Looking for the ultimate chili topping? This Crockpot Hot Dog Chili is the perfect balance of tangy, sweet, and slightly spicy—ideal for hot dogs, fries, or burgers!
Why You Will Love This Recipe:
This recipe is a game-changer for anyone who enjoys a hearty, flavorful topping for their favorite comfort foods. The combination of ground beef, zesty sauces, and spices creates a rich, savory chili that elevates hot dogs, burgers, and even fries to a whole new level. Plus, the convenience of cooking it in a crockpot means you can set it and forget it, making it perfect for busy weeknights or weekend gatherings. Whether you’re hosting a backyard barbecue or simply craving a cozy meal at home, this chili will become a staple in your recipe repertoire.
Introduction:
Chili is a beloved dish that can be enjoyed in countless ways, but when it comes to toppings, nothing quite compares to a delicious, homemade chili. This Savory Crockpot Hot Dog Chili is not only incredibly easy to make, but it also delivers a burst of flavor that will leave everyone asking for seconds. With its perfect blend of tangy tomato sauce, sweet ketchup, and a hint of spice, this chili is designed to complement your favorite comfort foods. Imagine sinking your teeth into a hot dog topped with this rich chili, or savoring it over crispy fries or a juicy burger. The best part? You can prepare it in just a few minutes, and let the crockpot do all the work!
Ingredients:
- 1 lb ground beef (90/10 lean)
- ⅓ cup water
- 5 oz tomato sauce
- ½ cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp sugar
- ½ tsp onion powder (or minced onion)
Preparation:
Step 1: In a medium skillet, cook the ground beef with water over medium heat. Use a spatula or wooden spoon to break the meat into fine crumbles as it cooks. This will ensure a nice, even texture for your chili.
Step 2: Once the beef is fully cooked and no longer pink, drain any excess water or grease from the skillet. This step is crucial to prevent the chili from being too greasy.
Step 3: Transfer the cooked ground beef to a crockpot. Add the tomato sauce, ketchup, yellow mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder. Stir well to combine all the ingredients.
Step 4: Set the crockpot to LOW heat and cover with the lid. Cook for 2 to 2 ½ hours. Avoid lifting the lid during cooking, as this can disrupt the cooking process and affect the final texture of the chili.
Step 5: Once the cooking time is up, give the chili a good stir before serving. It should be thick, rich, and aromatic. Serve it generously over hot dogs, burgers, or fries, and enjoy the delicious flavors!
Serving Suggestions:
This Savory Crockpot Hot Dog Chili is incredibly versatile. Here are a few serving suggestions:
- Classic Hot Dogs: Top your grilled or steamed hot dogs with a generous scoop of chili and your favorite toppings like shredded cheese, diced onions, or jalapeños.
- Chili Fries: Pour the chili over a plate of crispy fries for a comforting snack or meal. Add cheese and sour cream for extra indulgence.
- Chili Burgers: Use the chili as a topping for juicy burgers, adding a layer of flavor that will impress your guests.
- Chili Nachos: Drizzle the chili over tortilla chips, sprinkle with cheese, and bake until melted for a crowd-pleasing appetizer.
Tips:
- Meat Variations: While ground beef is the star of this recipe, feel free to experiment with ground turkey or chicken for a lighter option.
- Spice Level: Adjust the chili powder to your preference. If you like it spicier, consider adding diced jalapeños or a dash of hot sauce.
- Storage: Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave before serving.
- Make It a Meal: Serve with a side of cornbread or a simple green salad for a complete meal.
Prep Time: 5 minutes
Cook Time: 2 to 2 ½ hours
Total Time: 2 hours 5 minutes
Nutritional Information (per serving, based on 4 servings):
- Calories: Approximately 220
- Protein: 18g
- Sodium: 450mg
Conclusion:
This Savory Crockpot Hot Dog Chili is a must-try for anyone who loves a delicious topping for their favorite comfort foods. With its rich flavors and easy preparation, it’s perfect for family dinners, game day gatherings, or any occasion where you want to impress your guests without spending hours in the kitchen. So gather your ingredients, fire up your crockpot, and get ready to enjoy a bowl of chili goodness that will have everyone coming back for more!
Questions and Answers about This Recipe:
1. Can I make this chili ahead of time?
Absolutely! This chili can be made ahead of time and stored in the refrigerator for up to 4 days. Simply reheat it on the stovetop or in the microwave before serving.
2. What can I serve with this chili besides hot dogs?
This chili pairs wonderfully with burgers, fries, nachos, and even baked potatoes. It’s a versatile topping that enhances many dishes.
3. Can I freeze the leftovers?
Yes, you can freeze this chili! Just let it cool completely, transfer it to an airtight container, and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.
4. Is this chili spicy?
The spice level is mild, but you can easily adjust it to your taste by adding more chili powder or incorporating diced jalapeños.
5. Can I use other types of meat in this recipe?
Yes! Ground turkey, chicken, or even plant-based meat substitutes can be used in place of ground beef for a different flavor profile or healthier option.