This creamy, cheesy mashed potato casserole is topped with crispy bacon, chives, and a golden breadcrumb crust. It’s the ultimate comfort food that will steal the spotlight at your next dinner!
Why You Will Love This Recipe:
Imagine a dish that combines the velvety smoothness of mashed potatoes with the rich flavors of cheddar cheese, the savory crunch of bacon, and a delightful crispy topping. This mashed potato casserole is not just a side dish; it’s a celebration of flavors and textures that will elevate any meal. Perfect for holidays, family gatherings, or even a cozy dinner at home, this recipe is sure to impress. With its easy preparation and comforting taste, it’s a dish that everyone will want to come back for seconds (or thirds!).
Introduction:
Mashed potatoes are a beloved staple in many households, often served as a side dish for roasts, turkey, or fried chicken. However, this recipe takes traditional mashed potatoes to a whole new level by transforming them into a decadent casserole. With layers of creamy, buttery potatoes, a generous amount of cheese, and a crunchy topping, this mashed potato casserole is the epitome of comfort food. Whether you’re feeding a crowd or just looking for a delicious way to enjoy potatoes, this recipe is a must-try.
Ingredients:
For the Mashed Potatoes:
- 3 pounds russet potatoes, peeled and chopped
- Water for boiling
- 7 tablespoons butter, divided (5 tbsp for the potatoes, 1 tbsp for greasing, 1 tbsp for topping)
- ¾ cup sour cream
- ¼ cup milk
- ½ teaspoon garlic powder
- ¾ teaspoon salt (adjust to taste)
- 1 cup cheddar cheese, shredded (½ cup for potatoes, ½ cup for topping)
For the Topping:
- ¼ cup panko breadcrumbs
- 2 tablespoons chives, chopped
- 5 strips bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
Preparation:
Step 1:
Begin by boiling the potatoes. Place the peeled and chopped russet potatoes into a large pot and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes cook for 15-20 minutes, or until they are fork-tender. Drain the potatoes well and return them to the pot.
Step 2:
Add the ingredients for the mashed potatoes. To the drained potatoes, add 5 tablespoons of butter, sour cream, milk, garlic powder, and salt. Using a potato masher or an electric mixer, mash the potatoes until they are smooth and creamy. Once the potatoes are well-mixed, fold in ½ cup of the shredded cheddar cheese until evenly distributed.
Step 3:
Preheat the oven. While you’re preparing the potatoes, preheat your oven to 375°F (190°C). This will ensure that your casserole bakes evenly and achieves that perfect golden crust.
Step 4:
Prepare the baking dish. Grease a 9×13-inch baking dish with 1 tablespoon of butter to prevent the casserole from sticking. Spread the creamy mashed potatoes evenly in the prepared dish, smoothing the top with a spatula.
Step 5:
Make the topping and bake. In a small bowl, combine the panko breadcrumbs, chopped chives, crumbled bacon, and the remaining ½ cup of shredded cheddar cheese. Mix well, then sprinkle this topping mixture evenly over the mashed potatoes. Finally, dot the top with the remaining 1 tablespoon of butter. Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is heated through. Serve warm and enjoy the ultimate mashed potato casserole!
Serving Suggestions:
This mashed potato casserole pairs beautifully with a variety of main dishes. Serve it alongside roasted chicken, grilled steak, or a holiday ham. For a complete meal, consider adding a fresh salad or steamed vegetables to balance the richness of the casserole.
Tips:
- Potato Variety: While russet potatoes are ideal for mashing due to their starchy content, you can also use Yukon Gold potatoes for a creamier texture.
- Make Ahead: You can prepare the mashed potatoes a day in advance. Simply cover the baking dish with plastic wrap and store it in the refrigerator. When ready to bake, add the topping and bake as directed, adding a few extra minutes to the cooking time if baking from cold.
- Add More Flavor: Feel free to experiment with additional ingredients in the mashed potatoes, such as cream cheese, roasted garlic, or even sautéed onions for extra flavor.
- Bacon Alternatives: If you prefer a vegetarian option, you can skip the bacon or substitute it with cooked mushrooms or caramelized onions for added depth.
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Nutritional Information:
- Calories: 347 per serving
- Protein: 8g
- Sodium: 650mg
Conclusion:
This creamy, cheesy mashed potato casserole is a dish that brings comfort and joy to any table. With its delightful combination of flavors and textures, it’s sure to become a new favorite in your household. Whether you’re serving it at a festive gathering or enjoying it as a comforting weeknight dinner, this casserole is a delicious way to elevate your potato game. So gather your ingredients, follow the steps, and prepare to indulge in the ultimate mashed potato experience!
Questions and Answers:
1. Can I use other types of cheese in this casserole?
Yes, you can experiment with different types of cheese! Monterey Jack, Gruyère, or even a spicy pepper jack can add unique flavors to your casserole.
2. Is it possible to make this casserole vegan?
Absolutely! Substitute the butter with vegan butter, use plant-based sour cream, and replace the cheese with a vegan cheese alternative. You can also skip the bacon or use a plant-based bacon substitute.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
4. Can I freeze the mashed potato casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as instructed.
5. What can I serve with this casserole?
This casserole pairs well with roasted meats, such as chicken or beef, and is a fantastic side for holiday meals. Consider serving it with green beans, a fresh salad, or cranberry sauce for a well-rounded meal.