This Mediterranean Baked Feta is an irresistible appetizer with a rich and flavorful topping of olives, sun-dried tomatoes, and herbs. Perfectly baked, it’s the ultimate party starter!
Why You Will Love This Recipe:
This dish is not just another appetizer; it’s a celebration of Mediterranean flavors that come together in a delightful and visually appealing way. The creamy feta cheese melts beautifully in the oven, creating a luscious texture that pairs perfectly with the robust toppings. The combination of olives and sun-dried tomatoes adds a salty, tangy punch, while the herbs infuse the dish with aromatic goodness. Whether you’re hosting a dinner party, a casual get-together, or simply enjoying a quiet night at home, this Mediterranean Baked Feta will impress your guests and tantalize your taste buds.
Introduction:
Mediterranean cuisine is renowned for its vibrant flavors and healthy ingredients, and this Mediterranean Baked Feta epitomizes that ethos. With its simple preparation and stunning presentation, it’s a dish that anyone can master, regardless of culinary skill level. The beauty of this recipe lies in its versatility; it can serve as a standalone appetizer, a part of a larger mezze platter, or even as a delicious topping for grilled meats and vegetables. Imagine the aroma wafting through your kitchen as the feta bakes, enveloped in a warm embrace of olive oil and herbs—it’s enough to make anyone’s mouth water!
Ingredients:
- 8 oz block feta cheese
- 1 cup pitted olives, halved (Kalamata or green olives work well)
- ½ cup sun-dried tomatoes, chopped (preferably oil-packed for extra flavor)
- ⅓ cup extra virgin olive oil
- 3 garlic cloves, minced
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp dried basil
- Pinch of red pepper flakes (adjust to taste)
- Kosher salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). This is the perfect temperature to ensure that the feta cheese softens beautifully without burning.
Step 2:
Place the block of feta cheese in a small baking dish. Make sure the dish is just large enough to hold the feta snugly, as this will help contain the toppings.
Step 3:
In a medium bowl, combine the halved olives, chopped sun-dried tomatoes, extra virgin olive oil, minced garlic, dried oregano, dried thyme, dried basil, red pepper flakes, salt, and pepper. Stir until the mixture is well combined, ensuring that the olives and tomatoes are thoroughly coated in the oil and seasonings.
Step 4:
Pour the olive and tomato mixture over the feta cheese in the baking dish, making sure that the feta is fully coated in the flavorful oil. If necessary, gently push the olives and sun-dried tomatoes to the side to ensure even cooking.
Step 5:
Bake in the preheated oven for 20-25 minutes, or until the feta cheese softens and begins to turn golden. For an extra touch, you can broil it for an additional 1-2 minutes at the end to achieve a slightly browned top—just keep a close eye on it to prevent burning. Once done, remove from the oven and garnish with freshly chopped parsley before serving.
Serving Suggestions:
This Mediterranean Baked Feta is best served warm, accompanied by a variety of dippers. Consider offering crostini, pita chips, or fresh vegetable sticks such as cucumber, bell peppers, and carrots. For a more substantial dish, serve it alongside grilled meats or as part of a larger Mediterranean spread with hummus, tzatziki, and assorted cheeses.
Tips:
- Cheese Selection: While traditional feta is recommended, you can experiment with other types of cheese like goat cheese or ricotta for a different flavor profile.
- Herb Variations: Feel free to mix and match fresh herbs if you have them on hand. Fresh thyme, rosemary, or even basil can elevate the flavors further.
- Make Ahead: You can prepare the topping in advance and store it in the refrigerator. Just assemble and bake when you’re ready to serve.
- Serving Temperature: This dish is delightful warm but can also be enjoyed at room temperature, making it a great option for potlucks or picnics.
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Nutritional Information (per serving):
- Calories: Approx. 261
- Protein: 10g
- Sodium: 600mg
Conclusion:
Mediterranean Baked Feta is more than just a dish; it’s an experience that brings people together. The combination of creamy feta, tangy sun-dried tomatoes, and briny olives creates a symphony of flavors that is sure to please any palate. Whether you are hosting a festive gathering or enjoying a cozy night in, this recipe is a must-try. It’s easy to prepare, visually stunning, and utterly delicious—what more could you ask for in an appetizer?
Questions and Answers:
1. Can I use a different type of cheese instead of feta?
Yes, you can experiment with goat cheese or ricotta for a different texture and flavor. Just keep in mind that the cooking time may vary slightly depending on the cheese used.
2. How can I make this dish more spicy?
To add more heat, increase the amount of red pepper flakes or add sliced fresh chili peppers to the topping mixture.
3. Is this recipe suitable for meal prep?
Absolutely! You can prepare the topping in advance and store it in the fridge. Just assemble and bake when you’re ready to serve.
4. What can I serve with Mediterranean Baked Feta?
It pairs wonderfully with crostini, pita chips, and fresh vegetable sticks. You can also serve it alongside grilled meats or as part of a mezze platter.
5. How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving to restore its creamy texture.