This rich, moist cake is soaked in a buttery vanilla glaze that makes each bite irresistible. A true classic, perfect for any occasion, it’s sure to become a beloved addition to your dessert repertoire!
Why You Will Love This Recipe:
Kentucky Butter Cake is a delightful treat that embodies the essence of Southern baking. Its tender crumb and luscious glaze create a perfect harmony of flavors and textures that will leave you craving more. This cake is not only easy to make but also incredibly versatile, making it suitable for any occasion—from a cozy family gathering to a festive holiday celebration. With its buttery richness and sweet vanilla notes, this cake is destined to become a staple in your dessert lineup.
Introduction:
Kentucky Butter Cake is a cherished Southern dessert that has stood the test of time. Originating from the Bluegrass State, this cake is known for its extraordinary moistness and unique glaze that seeps into the cake, enhancing its flavor and texture. The combination of butter, sugar, and vanilla creates a heavenly experience that is both comforting and indulgent. Whether you serve it at a birthday party, a holiday feast, or simply as an afternoon treat, this cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
For the Cake:
- Baking spray with flour
- 1 cup softened unsalted butter
- 2 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1½ tsp kosher salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup buttermilk
- 1½ tbsp vanilla extract
For the Glaze:
- 1 cup granulated sugar
- ½ cup unsalted butter
- ¼ cup water
- 1½ tsp vanilla extract
Preparation:
Step 1: Preheat your oven to 325°F (165°C). Generously grease a Bundt pan with baking spray to ensure that the cake releases easily after baking.
Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer on medium speed to beat the mixture for about 5 minutes, or until it becomes light and fluffy. This step is crucial as it incorporates air into the batter, giving the cake its tender texture.
Step 3: Add the eggs to the creamed mixture one at a time, beating well after each addition. This ensures that each egg is fully incorporated before adding the next, resulting in a smooth batter.
Step 4: In a separate bowl, whisk together the all-purpose flour, kosher salt, baking powder, and baking soda. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 5: Finally, stir in the vanilla extract until evenly distributed throughout the batter. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a saucepan, combine the granulated sugar, unsalted butter, water, and vanilla extract. Cook over medium heat, stirring until the butter melts and the sugar dissolves completely.
Once the cake is done baking, remove it from the oven and poke holes in the top using a skewer or toothpick. Slowly pour the warm glaze over the hot cake, allowing it to soak in. This step is essential for achieving the cake’s signature moistness.
Let the cake cool completely in the pan before carefully turning it out onto a serving plate.
Serving Suggestions:
Serve slices of Kentucky Butter Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Fresh berries, such as strawberries or raspberries, can also add a refreshing contrast to the rich cake. For a festive touch, dust the cake with powdered sugar or drizzle additional glaze over the top before serving.
Tips:
- Ensure all your ingredients are at room temperature before starting. This helps create a smoother batter and ensures even baking.
- If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
- For an added flavor twist, consider incorporating lemon or almond extract into the batter or glaze.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. The cake can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and foil.
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
1 hour 25 minutes
Nutritional Information:
- Calories: 450 per slice (based on 12 servings)
- Protein: 5g
- Sodium: 200mg
Conclusion:
Kentucky Butter Cake is more than just a dessert; it’s a celebration of flavors and textures that brings people together. Its moist, buttery crumb paired with a sweet glaze makes it a standout choice for any gathering. Whether you’re baking for a special occasion or simply to satisfy your sweet cravings, this cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of this Southern classic!
Questions and Answers:
1. Can I use a different pan instead of a Bundt pan?
Yes, you can use a regular cake pan or a loaf pan. Just adjust the baking time, as it may vary depending on the size and shape of the pan.
2. How do I store leftover Kentucky Butter Cake?
Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.
3. Can I make this cake ahead of time?
Absolutely! Kentucky Butter Cake can be made a day in advance. Just keep it covered at room temperature, and it will stay moist and delicious.
4. What can I serve with Kentucky Butter Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh berries. You can also enjoy it plain or with a dusting of powdered sugar.
5. Is there a way to make this cake healthier?
You can try substituting some of the all-purpose flour with whole wheat flour for added fiber. Additionally, you can reduce the sugar in the glaze or use a sugar substitute, though this may alter the flavor slightly.