Spooky Halloween Pretzel Monster Eyeballs

These creepy treats are a perfect combination of salty and sweet with a monster twist! Easy to make and sure to impress at your Halloween party.

Why You Will Love This Recipe:

This Halloween, elevate your festive gatherings with these Spooky Halloween Pretzel Monster Eyeballs. They are not just visually appealing; they also deliver a delightful mix of flavors and textures. The crunch of the pretzel, the creamy sweetness of the Hershey Hug, and the playful pop of the M&M create an unforgettable treat that both kids and adults will love. Plus, they are incredibly easy to make, requiring minimal ingredients and effort. Whether you’re hosting a Halloween party, attending a potluck, or simply looking for a fun activity to do with the kids, these monster eyeballs are sure to be a hit!

Introduction:

Halloween is a time for creativity, fun, and, of course, delicious treats. As the spooky season approaches, many of us begin to think about how to make our gatherings memorable. What better way to do that than with a recipe that combines the whimsical spirit of Halloween with a delicious snack? These Spooky Halloween Pretzel Monster Eyeballs are the perfect solution! They are not only easy to prepare but also provide a fantastic opportunity to engage with family and friends in the kitchen. With their playful appearance and delightful taste, these treats are sure to be the highlight of your Halloween festivities.

Ingredients:

  • 35 waffle pretzels
  • 35 Hershey Hugs (do not use Kisses)
  • Red sanding sugar
  • 35 M&M’s
  • Black decorating gel

Preparation:

Step 1: Preheat your oven to 200°F (95°C). This low temperature will help soften the Hershey Hugs without melting them completely.

Step 2: Line a baking sheet with parchment paper or a silicone mat. This will prevent the pretzels from sticking and make cleanup easier. Arrange the pretzels in a single layer on the baking sheet, ensuring they do not overlap.

Step 3: Place one Hershey Hug on top of each pretzel. The goal is to have the Hug melt just enough to adhere to the pretzel but not lose its shape, so keep an eye on them as they bake.

Step 4: Bake in the preheated oven for 5-7 minutes, or until the Hugs are soft but not fully melted. You want them to be pliable enough to press down on without losing their form.

Step 5: Quickly remove the baking sheet from the oven. While the chocolate is still warm, sprinkle red sanding sugar over each melted Hershey Hug to give your eyeballs a gory, monster-like appearance. Then, press an M&M into the center of each Hug, M-side down. Use black decorating gel to create a pupil in each M&M, adding the final spooky touch to your monster eyeballs.

Step 6: Place the baking sheet in the freezer for about 1 hour to let the chocolate set completely. This will help the treats hold their shape and make them easier to serve.

Serving Suggestions:

Serve these Spooky Halloween Pretzel Monster Eyeballs on a festive platter surrounded by other Halloween-themed snacks. Consider pairing them with pumpkin-shaped cookies, ghostly cupcakes, or a bubbling cauldron of punch. For an added touch, you can create a spooky centerpiece with faux spider webs and plastic spiders to enhance the Halloween atmosphere. These treats can also be packaged in clear bags tied with orange or black ribbons for a fun party favor.

Tips:

  • Get Creative: Feel free to experiment with different types of candy for the “pupil.” Chocolate chips or even gummy candies can add a unique twist.
  • Make Ahead: These treats can be made a day in advance and stored in an airtight container in the refrigerator, making them a convenient option for busy hosts.
  • Customize: Use different colors of sanding sugar or M&Ms to match your party’s theme or to create variations for different occasions.
  • Watch the Oven: Keep a close eye on the pretzels while they bake. Every oven is different, and you want to avoid over-melting the Hugs.

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 1 hour 22 minutes (including freezing time)

Nutritional Information (per piece):
Calories: 110
Protein: 1g
Sodium: 80mg

Conclusion:

These Spooky Halloween Pretzel Monster Eyeballs are a delightful addition to any Halloween celebration. They are simple to make, visually striking, and incredibly tasty, making them a favorite among guests of all ages. Whether you’re hosting a large gathering or enjoying a quiet night in with family, these treats will bring a smile to everyone’s face. So gather your ingredients, invite your loved ones into the kitchen, and get ready to create some spooky magic this Halloween!

Questions and Answers:

  1. Can I use regular chocolate instead of Hershey Hugs?
  • While Hershey Hugs provide a creamy texture and a unique flavor, you can substitute them with regular chocolate or other chocolate candies. However, keep in mind that the melting time may vary.
  1. How long can I store these treats?
  • These treats can be stored in an airtight container at room temperature for up to a week. If you refrigerate them, they can last even longer, but the texture may change slightly.
  1. Can I make these treats gluten-free?
  • Yes! You can use gluten-free pretzels to make this recipe suitable for those with gluten sensitivities.
  1. What can I use instead of red sanding sugar?
  • If you don’t have red sanding sugar, you can use any color of sanding sugar or even sprinkles. For a more gory look, crushed cookies or candy can also work!
  1. Is this recipe suitable for kids to help with?
  • Absolutely! This recipe is perfect for kids to help with, especially during the decorating phase. Just be sure to supervise them when working with the oven.

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