These juicy turkey meatballs are packed with savory flavors and a hint of sweetness from the Granny Smith apple. Perfect for serving as a delicious appetizer or snack at your next gathering!
Why You Will Love This Recipe:
These Savory Baked Turkey Meatball Skewers are not only delicious but also incredibly versatile. They offer a delightful combination of savory turkey and sweet apple, making them a unique addition to any meal. The use of lean ground turkey makes them a healthier alternative to traditional meatballs, while the addition of fresh herbs and spices elevates their flavor profile. Plus, they are easy to prepare and can be served with a variety of dipping sauces, making them perfect for parties, family dinners, or even as a quick snack.
Introduction:
When it comes to entertaining, having a crowd-pleasing appetizer is a must. These Savory Baked Turkey Meatball Skewers are designed to impress your guests while keeping your preparation time to a minimum. The combination of ground turkey and Granny Smith apple creates a moist and flavorful meatball that is both satisfying and light. The cranberry sauce adds a touch of sweetness that perfectly complements the savory notes of the meatballs. Whether you’re hosting a holiday gathering or a casual get-together, these meatball skewers will surely be the star of the show!
Ingredients:
- 500 grams (1 lb) ground turkey
- 1/2 cup fine bread crumbs
- 1 egg
- 1 cup grated Granny Smith apple
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp ground black pepper
- Fresh parsley, finely chopped (for garnish)
- 1 cup cranberry sauce (for serving)
Preparation:
Step 1: Preheat the oven to 220°C (425°F) and grease your baking sheet or dish with olive oil. This will prevent the meatballs from sticking and ensure they bake evenly.
Step 2: In a large bowl, combine the ground turkey, grated apple, bread crumbs, egg, sage, garlic powder, onion powder, salt, pepper, and chopped parsley. Mix well using your hands or a fork until all ingredients are thoroughly combined. The grated apple not only adds flavor but also moisture to the meatballs.
Step 3: Scoop out a tablespoon of the mixture and roll it into 1-2 inch meatballs. Place them on the greased baking sheet, leaving space between each. This spacing is important to allow the heat to circulate and cook the meatballs evenly.
Step 4: Bake for 13-15 minutes, turning halfway through, until the meatballs are cooked through and lightly browned. You’ll know they’re done when they reach an internal temperature of 75°C (165°F).
Step 5: While the meatballs bake, heat the cranberry sauce in a pot over medium heat until warmed through. This step can be done simultaneously with the baking to save time. Once the meatballs are done, toss them in the warm cranberry sauce, or serve the sauce on the side for dipping.
Transfer the meatballs to a platter and insert toothpicks for easy serving. Garnish with parsley if desired for a pop of color.
These meatball skewers are not only easy to make but also incredibly delicious, earning them a top rating for both flavor and convenience.
Serving Suggestions:
Serve these meatball skewers as an appetizer at your next party, alongside a variety of dipping sauces such as additional cranberry sauce, honey mustard, or a spicy aioli. They also pair well with a fresh salad or roasted vegetables for a complete meal. For a fun presentation, serve them on a wooden board with toothpicks for easy grabbing.
Tips:
- Make Ahead: You can prepare the meatball mixture a day in advance and store it in the refrigerator. Just roll and bake them when you’re ready to serve.
- Freezing: These meatballs freeze well. After baking, let them cool completely and then store them in an airtight container in the freezer for up to three months. Reheat in the oven when ready to serve.
- Variations: Feel free to experiment with different herbs and spices according to your taste. Fresh thyme or basil can add a delightful twist.
- Gluten-Free Option: Use gluten-free bread crumbs to make this recipe gluten-free without sacrificing flavor.
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Nutritional Information (per meatball):
- Calories: 120
- Protein: 14g
- Sodium: 200mg
Conclusion:
These Savory Baked Turkey Meatball Skewers are a fantastic way to enjoy a healthy and flavorful dish that everyone will love. With their unique combination of ingredients and ease of preparation, they are perfect for any occasion. Whether you’re hosting a festive gathering or simply looking for a quick snack, these meatballs will not disappoint. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delightful treat!
Questions and Answers:
1. Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute for turkey in this recipe. The flavor will be slightly different, but it will still yield delicious meatballs.
2. How do I know when the meatballs are fully cooked?
The best way to ensure your meatballs are fully cooked is to use a meat thermometer. They should reach an internal temperature of 75°C (165°F). If you don’t have a thermometer, cut one open to check that it’s no longer pink inside.
3. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before baking. You can also freeze them after baking for quick meals later.
4. What can I serve these meatballs with?
These meatballs can be served on their own with dipping sauces, or alongside a fresh salad, roasted vegetables, or even in a sub sandwich for a hearty meal.
5. How do I store leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.