Transform the classic campfire treat into a crispy, golden indulgence with these deep-fried s’mores! Perfect for satisfying your sweet tooth and craving nostalgia in every bite.
Why You Will Love This Recipe:
Deep-fried s’mores take the beloved campfire classic and elevate it into a decadent dessert that’s sure to impress. Imagine biting into a crispy, golden exterior, only to be met with a gooey, melty filling of chocolate and marshmallow. The contrast of textures – the crunch of the fried batter against the soft, sweet interior – creates a delightful experience for your taste buds. Whether you’re hosting a party, celebrating a special occasion, or simply indulging in a sweet treat at home, these deep-fried s’mores are a fun and delicious way to relive childhood memories while enjoying a gourmet twist on a classic favorite.
Introduction:
S’mores are synonymous with summer nights spent around a crackling campfire, roasting marshmallows to perfection, and sandwiching them between graham crackers and chocolate. But what if you could enjoy that same delightful flavor in a crispy, deep-fried package? That’s where this recipe comes in! Deep-fried s’mores are an innovative way to enjoy a classic treat, combining the familiar flavors of chocolate, marshmallow, and graham cracker with the satisfying crunch of a fried batter. This indulgent dessert is perfect for parties, family gatherings, or just a fun night in. Let’s dive into how you can create this mouthwatering dish in your own kitchen.
Ingredients:
- 9 sheets of graham crackers
- 2 extra-large chocolate bars (e.g., Hershey’s Dark, 4.25 oz each)
- 1/2 cup chocolate chips (or an additional chocolate bar)
- 20-24 large marshmallows (preferably rectangular “Stackers”)
- 1 large egg
- 1 tsp oil
- 3/4 cup milk
- 1 cup + 2 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 quart frying oil (for deep frying)
- Candy thermometer
Preparation:
Step 1: Prep the S’more
Start by lining an 8×8-inch pan with cling wrap. This will make it easier to remove the layered s’more once it’s set. Begin layering your graham crackers, followed by a generous spread of melted chocolate chips, pieces of chocolate bars, and a layer of marshmallows. You can add more melted chocolate on top of the marshmallows if you like it extra chocolatey. Finish with another layer of graham crackers on top. Once assembled, cover the pan with cling wrap and chill it in the refrigerator to set for at least 2 hours.
Step 2: Make the Batter
In a mixing bowl, whisk together the large egg, oil, and milk until well combined. In a separate bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until you achieve a smooth batter without any lumps. The consistency should be thick enough to coat the s’mores squares.
Step 3: Cut and Prep S’mores
Once the s’more mixture is fully set, remove it from the pan using the cling wrap. Carefully cut the giant s’more into 36 squares. Place the squares back in the refrigerator to keep them firm until you are ready to fry them.
Step 4: Frying
Heat the frying oil in a deep pot or fryer to 375°F (190°C). Use a candy thermometer to monitor the temperature to ensure perfect frying conditions. Dip each s’more square into the batter, making sure to coat it thoroughly. Fry the squares in batches, being careful not to overcrowd the pot. Fry for about 2 minutes or until they are golden brown, flipping them halfway through for even cooking. Once done, remove them from the oil and place them on paper towels to drain excess oil.
Step 5: Serve
Deep-fried s’mores are best enjoyed warm and gooey. Serve them immediately for the ultimate crispy, melty experience. You can dust them with powdered sugar or serve with a side of chocolate sauce for dipping.
Serving Suggestions:
Deep-fried s’mores can be served as a standalone dessert or paired with a scoop of vanilla ice cream for a delightful contrast of temperatures. For an extra touch, consider serving them with fresh berries or a drizzle of caramel sauce. These treats are perfect for sharing, so be sure to prepare enough for everyone to enjoy!
Tips:
- Make Ahead: You can prepare the layered s’more in advance and keep it in the refrigerator for up to 24 hours before frying.
- Oil Temperature: Maintaining the right oil temperature is crucial for achieving a crispy exterior without overcooking the interior. If the oil is too hot, the batter will burn before the s’mores are heated through.
- Variations: Feel free to experiment with different types of chocolate or flavored marshmallows to customize your deep-fried s’mores. Peanut butter cups or caramel-filled chocolates can add an exciting twist!
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 2 hours 35 minutes (including chilling time)
Nutritional Information (per serving)
- Calories: Approx. 230 kcal
- Protein: 3g
- Sodium: 120mg
Conclusion:
Deep-fried s’mores are a deliciously indulgent twist on a classic treat that combines the nostalgic flavors of childhood with the excitement of deep-frying. This dessert is perfect for any occasion, whether you’re hosting a party, enjoying a family gathering, or simply treating yourself to something special. With a crispy exterior and a gooey, chocolatey filling, these deep-fried delights are sure to be a hit. So gather your ingredients, follow the steps, and get ready to impress your friends and family with this unforgettable dessert!
Questions and Answers:
Q1: Can I use different types of chocolate for this recipe?
A1: Absolutely! Feel free to use your favorite chocolate bars, such as milk chocolate, dark chocolate, or even flavored chocolates like caramel or peanut butter.
Q2: How do I store leftover deep-fried s’mores?
A2: Leftover deep-fried s’mores can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven to restore some crispiness before serving.
Q3: Is it possible to bake these instead of frying?
A3: While the traditional method is frying for that crispy texture, you can bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes. However, the texture will be different.
Q4: Can I make the batter gluten-free?
A4: Yes! You can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Q5: What kind of oil is best for frying?
A5: For deep frying, it’s best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy texture without imparting any strong flavors.