These Turkey Cranberry Sliders are the perfect bite-sized snack for your holiday gatherings! A delicious combination of turkey, cranberry, and Swiss cheese, all wrapped in sweet rolls and baked to perfection. They are easy to prepare, packed with flavor, and sure to be a hit with family and friends.
Why You Will Love This Recipe:
What’s not to love about these Turkey Cranberry Sliders? They bring together the classic flavors of Thanksgiving in a fun and portable form. The sweetness of the Hawaiian rolls perfectly complements the savory turkey and the tartness of the cranberry sauce. Plus, they are incredibly easy to make, requiring minimal effort and time, which is ideal during the busy holiday season. Whether you’re hosting a party or simply enjoying a cozy evening at home, these sliders are a delightful addition to any meal or snack table.
Introduction:
As the holiday season approaches, so does the need for delicious, crowd-pleasing recipes that are easy to prepare. These Turkey Cranberry Sliders are not only a fantastic way to use up leftover turkey but also a delightful treat that embodies the flavors of the season. Imagine biting into a warm, cheesy slider filled with tender turkey and tangy cranberry sauce, all nestled between soft, sweet rolls. This recipe is perfect for holiday parties, game day gatherings, or even a cozy family dinner. With just a few simple ingredients and steps, you can create an irresistible dish that will leave everyone asking for seconds.
Ingredients:
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss cheese (or your favorite cheese)
- 6 tbsp butter
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- ½ tbsp dried minced onion
- Salt and pepper to taste
- Parmesan cheese (optional, for topping)
- Dried parsley (optional, for garnish)
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). Prepare a 9×13 baking pan by covering it with aluminum foil and spraying it with cooking spray to prevent sticking.
Step 2:
Carefully remove the rolls from the package in one complete piece. Using a serrated knife, cut the rolls in half lengthwise to create a top and bottom slab.
Step 3:
Place the bottom slab of rolls into the prepared baking pan. Layer the diced turkey evenly over the bottom slab, followed by a generous spread of cranberry sauce. If your cranberry sauce is too thick, warming it slightly in the microwave will make it easier to spread.
Step 4:
Next, layer the Swiss cheese slices over the turkey and cranberry. Feel free to use more cheese if you prefer a cheesier slider!
Step 5:
Place the top slab of rolls back on top of the cheese. In a microwave-safe bowl, melt the butter. Once melted, whisk in the yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper until well combined. Pour this buttery mixture evenly over the top of the rolls. Cover the pan with foil and let it sit for 5-10 minutes to allow the flavors to meld.
Step 6:
Bake the sliders covered for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and slightly crispy. If desired, sprinkle with Parmesan cheese and dried parsley for an extra burst of flavor.
Step 7:
Once baked, remove the sliders from the oven and let them cool for a few minutes. Slice into individual sliders and serve warm.
Serving Suggestions:
These Turkey Cranberry Sliders are delightful on their own, but you can elevate your serving experience by pairing them with a side of homemade sweet potato fries or a fresh salad. For a festive touch, consider serving them with a side of warm gravy or extra cranberry sauce for dipping. They also make a wonderful appetizer for holiday parties, allowing guests to enjoy them while mingling.
Tips:
- Make Ahead: You can prepare the sliders in advance by assembling them up to the baking step. Cover and refrigerate until ready to bake, allowing for a quick and easy meal.
- Leftover Turkey: This recipe is perfect for using up leftover turkey from Thanksgiving or any holiday feast. Shredded turkey works great too!
- Cheese Variations: Feel free to experiment with different types of cheese, such as cheddar, provolone, or gouda, for a unique flavor twist.
- Herbs and Spices: Add a pinch of garlic powder or fresh herbs like thyme or rosemary to the butter mixture for added flavor.
- Freezing: These sliders can be frozen before baking. Just thaw and bake as directed when you’re ready to enjoy them.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Nutritional Information:
- Calories: 201 per slider
- Protein: 10g
- Sodium: 300mg
Conclusion:
These Turkey Cranberry Sliders are not just a recipe; they are a celebration of flavors that bring comfort and joy during the holiday season. With their perfect balance of savory turkey, sweet cranberry, and gooey cheese, they are sure to become a favorite in your household. Easy to prepare and even easier to devour, these sliders are the ultimate addition to any festive gathering. So gather your ingredients, invite some friends over, and enjoy the delightful experience of making and sharing these scrumptious sliders.
Questions and Answers:
1. Can I use a different type of bread for the sliders?
Yes! While Hawaiian rolls provide a sweet flavor, you can use any slider rolls, dinner rolls, or even whole-grain rolls if you prefer a healthier option.
2. How can I make these sliders vegetarian?
To make vegetarian sliders, simply replace the turkey with roasted vegetables or a plant-based protein, and keep the cranberry sauce and cheese for flavor.
3. Can I prepare these sliders in advance?
Absolutely! You can assemble the sliders up to the point of baking, cover them, and refrigerate them for up to 24 hours before baking.
4. What can I serve with these sliders?
These sliders pair wonderfully with sweet potato fries, fresh salads, or even a warm bowl of soup for a comforting meal.
5. How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.