These savory bacon-wrapped green beans are the ultimate side dish! Crispy bacon, tender green beans, and a sweet, garlicky glaze make this recipe irresistible. Perfect for holiday gatherings, barbecues, or even a cozy family dinner, these bundles are sure to become a favorite.
Why You Will Love This Recipe:
Bacon Green Bean Bundles combine the best of both worlds: the crispiness of bacon and the freshness of green beans. The sweet and savory glaze elevates the dish, making it not only delicious but also visually appealing. These bundles are easy to prepare and can be made ahead of time, allowing you to enjoy your meal without the stress of last-minute cooking. The combination of flavors and textures will leave your taste buds dancing, and they are sure to impress anyone you serve them to!
Introduction:
When it comes to side dishes, it’s easy to fall into a routine of serving the same vegetables prepared the same way. However, this recipe for Bacon Green Bean Bundles will breathe new life into your vegetable offerings. The smoky flavor of the bacon complements the fresh, crisp green beans beautifully, while the sweet and garlicky glaze adds a delightful twist. Not only are these bundles a treat for the palate, but they also make for an eye-catching presentation on any dinner table. Whether you’re hosting a festive gathering or simply looking to elevate your weeknight dinners, these bundles are an excellent choice.
Ingredients:
- 1 1/4 lbs green beans (preferably thinner or French green beans)
- 6 slices bacon (cut in half, avoid thick cut)
- 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder and 1/2 teaspoon salt)
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
- 1 tablespoon chopped parsley (optional)
- Cooking spray
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). This temperature is perfect for crisping the bacon without overcooking the green beans.
Step 2:
Place the bacon slices on a sheet pan lined with parchment paper or aluminum foil for easy cleanup. Bake the bacon in the preheated oven for about 7 minutes. This initial baking helps render some of the fat, making the bacon easier to wrap around the green beans.
Step 3:
While the bacon is baking, trim the ends of the green beans and bring a large pot of salted water to a boil. Once boiling, add the green beans and cook for 2-3 minutes until they are just tender but still crisp. This blanching process helps maintain their vibrant green color and crunchy texture.
Step 4:
After cooking, drain the green beans and immediately transfer them to a bowl of ice water to halt the cooking process. This method, known as shocking, ensures they remain bright and crisp. Once cooled, pat the green beans dry with a clean kitchen towel.
Step 5:
In a small mixing bowl, combine the garlic salt, melted butter, brown sugar, and pepper. Whisk until well combined. Pour this mixture over the dried green beans and toss gently to coat each bean evenly. Now it’s time to assemble your bundles! Take 8-10 green beans and wrap them with a half slice of bacon, securing the bundle with a toothpick. Arrange the bundles on a sheet pan that has been coated with cooking spray. Bake for an additional 15-20 minutes, or until the bacon is crispy and golden brown. If desired, sprinkle with chopped parsley before serving for a pop of color.
Serving Suggestions:
These Bacon Green Bean Bundles pair wonderfully with a variety of main dishes. Serve them alongside roasted chicken, grilled steak, or even a hearty vegetarian pasta. They also make a fantastic addition to holiday feasts, complementing dishes like glazed ham or turkey. For a complete meal, consider adding a light salad or some crusty bread to round out your table.
Tips:
- Choose the Right Beans: Look for fresh, vibrant green beans. French green beans (also known as haricots verts) are thinner and more tender, making them an excellent choice for this recipe.
- Bacon Choice: Avoid thick-cut bacon as it may not crisp up properly and can overpower the green beans. Regular cut bacon works best for wrapping.
- Make Ahead: You can prepare the bundles ahead of time. Assemble them, place them on a baking sheet, cover with plastic wrap, and refrigerate until you’re ready to bake.
- Glaze Variations: Feel free to experiment with the glaze by adding a splash of soy sauce or a dash of hot sauce for an extra kick.
- Presentation: For an added touch, serve these bundles on a platter garnished with extra parsley or lemon wedges for a fresh burst of flavor.
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Nutritional Information:
- Calories: 217 per serving
- Protein: 6g
- Sodium: 350mg
Conclusion:
Bacon Green Bean Bundles are a delightful blend of flavors and textures that will elevate any meal. Their simplicity and elegance make them a perfect choice for both casual dinners and special occasions. With just a few ingredients and straightforward preparation steps, you can create a dish that not only looks stunning but also tastes incredible. Next time you’re in need of a side dish that will leave a lasting impression, give these bundles a try. Your family and guests will be asking for seconds!
Questions and Answers:
1. Can I use other types of vegetables for this recipe?
Yes! While green beans are a classic choice, you can experiment with asparagus, zucchini, or even bell peppers. Just adjust the cooking time based on the vegetable you choose.
2. How can I make this recipe healthier?
To make it lighter, consider using turkey bacon or a lower-fat bacon alternative. You can also reduce the amount of butter in the glaze or substitute it with olive oil.
3. Can I prepare these bundles in advance?
Absolutely! You can assemble the bundles and refrigerate them for up to a day before baking. Just remember to add a few extra minutes to the cooking time if baking straight from the fridge.
4. What can I serve these bundles with?
These bundles pair beautifully with a variety of main courses, including grilled meats, roasted poultry, or even a vegetarian pasta dish. They also work well as part of a holiday spread.
5. What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crispiness, or enjoy them cold as a snack!