These bacon-wrapped dates stuffed with creamy goat cheese and drizzled with maple syrup make a delicious, savory-sweet appetizer! Perfect for parties or a tasty treat anytime.
Why You Will Love This Recipe:
If you’re searching for an appetizer that will impress your guests and tantalize their taste buds, look no further than these bacon-wrapped dates. This recipe combines the rich, creamy texture of goat cheese with the natural sweetness of Medjool dates, all enveloped in crispy bacon. The addition of maple syrup elevates this dish to a whole new level, creating a delightful contrast of flavors that is both savory and sweet. Not only are these bites incredibly easy to prepare, but they also make for a stunning presentation, ensuring they will be the star of your next gathering.
Introduction:
Bacon-wrapped dates are a classic appetizer that has stood the test of time for good reason. The combination of the sweet, chewy dates with the salty, crispy bacon is simply irresistible. Add in the creamy tang of goat cheese and a drizzle of maple syrup, and you have a dish that is sure to please any palate. Whether you’re hosting a holiday party, a casual get-together, or simply want to treat yourself to something special, these bacon-wrapped dates are the perfect choice. They are quick to prepare, require minimal ingredients, and can be made ahead of time, making them an ideal addition to any entertaining repertoire.
Ingredients:
- 20 Medjool dates, pitted
- 6 ounces goat cheese, softened
- 10 slices bacon, cut in half
- 1/4 cup maple syrup
- Cooking spray
- 1 tablespoon chopped parsley (for garnish)
Preparation:
Step 1: Preheat your oven to 400°F (200°C) and prepare a sheet pan by coating it with cooking spray. This will prevent the dates from sticking and make cleanup a breeze.
Step 2: Take each pitted date and stuff it with approximately 1 teaspoon of softened goat cheese. You can use a small spoon or a piping bag for this task. Gently press the dates closed to ensure the cheese is securely inside.
Step 3: Next, wrap each stuffed date with a half-slice of bacon. Make sure the bacon overlaps slightly to hold the cheese in place. Secure each wrapped date with a toothpick to keep everything together during cooking.
Step 4: Once all the dates are wrapped, place them on the prepared sheet pan. Drizzle the maple syrup generously over the wrapped dates, ensuring they are well coated for that sweet glaze.
Step 5: Bake the dates in the preheated oven for 15-20 minutes. Keep an eye on them and turn them occasionally to ensure even cooking. The bacon should become golden brown and crispy, while the cheese inside becomes warm and gooey.
Serving Suggestions:
Serve these delectable bacon-wrapped dates warm, garnished with a sprinkle of chopped parsley for a pop of color. They pair wonderfully with a variety of dips, such as a tangy balsamic reduction or a creamy ranch dressing. For a complete appetizer spread, consider serving them alongside a cheese platter, fresh fruit, and assorted nuts. A glass of sparkling wine or a craft beer would complement these bites beautifully, enhancing the overall experience.
Tips:
- For an extra flavor boost, consider adding a pinch of crushed red pepper flakes to the goat cheese before stuffing the dates. This will give your appetizer a delightful kick.
- If you prefer a healthier option, you can use turkey bacon instead of regular bacon. While it won’t be as crispy, it will still add a nice flavor.
- You can prepare the dates in advance and refrigerate them until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Feel free to experiment with different types of cheese. Cream cheese or blue cheese can also work well in this recipe.
- If you have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (per serving, 2 dates):
Calories: Approximately 200
Protein: 6g
Sodium: 350mg
Conclusion:
These bacon-wrapped dates are a fantastic addition to any appetizer menu, combining the best of sweet and savory flavors in one bite. They are easy to make and sure to impress your guests, making them perfect for any occasion. Whether you’re hosting a holiday party, a casual gathering, or simply want to indulge in a delicious treat, these bites are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful culinary experience that will have everyone coming back for more!
Frequently Asked Questions:
1. Can I make bacon-wrapped dates ahead of time?
Yes! You can prepare the dates and wrap them in bacon, then refrigerate them until you’re ready to bake. Just add a few extra minutes to the cooking time if baking them straight from the fridge.
2. What can I substitute for goat cheese?
If you’re not a fan of goat cheese, you can use cream cheese, blue cheese, or even cheddar. Each will bring a different flavor profile to the dish.
3. How do I store leftovers?
Store any leftover bacon-wrapped dates in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.
4. Can I use a different type of bacon?
Absolutely! You can use turkey bacon or even prosciutto for a different flavor. Keep in mind that the cooking time may vary depending on the type of bacon used.
5. Are these dates gluten-free?
Yes, bacon-wrapped dates are naturally gluten-free, making them a great choice for those with gluten sensitivities. Just be sure to check the bacon packaging to confirm it is gluten-free.