Description of this recipe:
This delightful strawberry cake filling is a quick and easy way to elevate your desserts. With fresh strawberries, a hint of lemon, and a touch of sweetness, this filling adds a burst of fruity flavor that will tantalize your taste buds. Perfect for cakes, cupcakes, and pastries, it brings a vibrant color and delicious taste that will impress your family and friends.
Why you will love this recipe:
You will love this strawberry cake filling because it is not only simple to make but also incredibly versatile. With just a handful of ingredients, you can create a filling that is fresh, fruity, and full of flavor. It’s the perfect way to use up seasonal strawberries or to add a homemade touch to your baked goods. Plus, it’s a delightful way to brighten up any dessert, making it a favorite for celebrations and everyday treats alike.
Introduction:
Strawberries are often referred to as the “jewel of summer,” and for good reason. Their sweet and tangy flavor makes them an ideal ingredient for a variety of desserts. This strawberry cake filling recipe is a fantastic way to showcase these beautiful berries. Whether you’re preparing a birthday cake, a batch of cupcakes, or simply looking to enhance your pastry game, this filling is sure to impress. It’s quick to prepare and can be made in just 20 minutes, allowing you to whip up something special without spending hours in the kitchen.
In this article, we’ll explore how to make this luscious strawberry filling, share some serving suggestions, and provide tips to ensure your filling turns out perfectly every time. Let’s dive into the sweet world of strawberries!
Ingredients:
- 3 cups strawberries (sliced in half)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (mixed with a little bit of water)
Preparation:
Step 1:
Begin by washing the strawberries thoroughly under cold water. Remove the green stems and slice the strawberries in half. If you prefer a smoother filling, you can chop them into smaller pieces, but halved strawberries work beautifully for a chunkier texture.
Step 2:
In a medium-sized saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. The sugar will help draw out the natural juices from the strawberries, while the lemon juice adds a refreshing acidity that balances the sweetness.
Step 3:
Place the saucepan over medium-high heat. Stir the mixture constantly with a wooden spoon to prevent it from sticking to the bottom of the pan. As the strawberries begin to cook, you’ll notice the sugar dissolving and the strawberries releasing their juices.
Step 4:
Once the mixture comes to a gentle boil, reduce the heat to medium-low and let it simmer for about 20 minutes. Stir occasionally to ensure even cooking. The strawberries will soften, and the mixture will become syrupy.
Step 5:
In a small bowl, mix the cornstarch with a little water to create a slurry. Add this mixture to the simmering strawberry mixture, stirring constantly. Continue to simmer for another 2 minutes, or until the filling becomes glossy and slightly thickened. Remove from heat and allow the filling to cool completely before using it in your cakes or pastries.
Serving Suggestions
This strawberry cake filling is incredibly versatile. Here are a few ways to enjoy it:
- Layered Cakes: Use this filling between layers of vanilla or chocolate cake for a delightful surprise.
- Cupcakes: Pipe it into the center of cupcakes for a fruity burst with every bite.
- Pastries: Spread it inside puff pastry or use it as a topping for tarts and galettes.
- Ice Cream Topping: Drizzle over vanilla ice cream for a refreshing dessert.
- Breakfast Treat: Use it as a topping for pancakes or waffles for a sweet start to your day.
Tips:
- Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. However, if they’re out of season, frozen strawberries can also work; just thaw and drain excess liquid before cooking.
- Adjust Sweetness: Depending on the natural sweetness of your strawberries, you may want to adjust the amount of sugar. Taste the mixture before adding all the sugar and adjust accordingly.
- Storage: Store any leftover filling in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage; just thaw before using.
- Thicker Filling: If you prefer a thicker filling, increase the amount of cornstarch slightly, but be careful not to overdo it, as this can affect the flavor and texture.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (per serving):
- Calories: 150
- Protein: 1g
- Sodium: 2mg
Conclusion:
This strawberry cake filling is a delightful and easy way to add a burst of flavor to your desserts. With its vibrant color and sweet taste, it’s sure to become a staple in your baking repertoire. Whether you’re preparing a special occasion cake or simply want to treat yourself to something sweet, this filling is a fantastic choice. Enjoy the fresh taste of strawberries in every bite, and let your creativity shine as you incorporate this filling into your favorite recipes!
Questions and Answers:
1. Can I use frozen strawberries for this filling?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before using them in the recipe.
2. How long can I store the strawberry filling?
You can store the filling in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months.
3. Can I adjust the sweetness of the filling?
Absolutely! Taste the mixture as you cook and adjust the sugar to your preference based on the sweetness of the strawberries.
4. What desserts can I use this filling in?
This filling is versatile and can be used in cakes, cupcakes, pastries, tarts, and even as a topping for ice cream or pancakes.
5. How can I make the filling thicker?
If you prefer a thicker filling, you can add a bit more cornstarch to the mixture. Just be cautious not to add too much, as it can change the texture and flavor.