Warm up with a comforting bowl of kielbasa potato soup! This hearty soup is packed with flavors from savory sausage, creamy potatoes, and melty cheese – perfect for a cozy meal.
Why You Will Love This Recipe
Kielbasa potato soup is the epitome of comfort food. It combines the rich, smoky flavor of kielbasa with the creamy texture of potatoes, creating a dish that is both filling and satisfying. The addition of cheddar cheese adds a delightful creaminess and tang, while the fresh parsley provides a burst of color and freshness. Whether you’re looking for a hearty meal on a chilly evening or a dish to warm your soul, this soup delivers on all fronts. Plus, it’s easy to prepare and can be made in under an hour, making it perfect for busy weeknights or leisurely weekends.
Introduction
As the weather turns colder, there’s nothing quite like a warm bowl of soup to chase away the chill. Kielbasa potato soup is not only delicious but also incredibly comforting. This recipe brings together the robust flavors of kielbasa sausage with the heartiness of potatoes, resulting in a dish that is both rich and satisfying. It’s a wonderful way to enjoy the flavors of Eastern European cuisine, and it’s sure to become a family favorite. With its creamy texture and delightful flavors, this soup is perfect for serving on a cold day, accompanied by crusty bread or a fresh salad.
Ingredients:
- 1 tablespoon olive oil
- 300 g (10.5 oz) kielbasa sausage, cut into bite-sized pieces
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery ribs, diced
- 4 garlic cloves, finely chopped
- ½ teaspoon red chili flakes
- 750 g (1 ½ lb) potatoes, peeled and cubed
- 1.25 liters (5 cups) chicken stock
- 300 ml (1 ¼ cups) full-fat milk
- 100 g (3.5 oz) cheddar cheese, grated
- 30 g (½ cup) fresh parsley, roughly chopped
- Salt and pepper to taste
Preparation:
Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add the kielbasa pieces and fry for 4-5 minutes until they are slightly crispy. Remove the kielbasa from the pot and set aside.
Step 2: In the same pot, add the diced onion, carrot, and celery. Cook for about 5 minutes until the vegetables have softened and the onion becomes translucent.
Step 3: Stir in the finely chopped garlic and red chili flakes, cooking for another minute until fragrant. This step enhances the flavor profile of the soup, adding depth and warmth.
Step 4: Add the cubed potatoes and chicken stock to the pot. Bring the mixture to a boil, then lower the heat and let it simmer for 10-12 minutes, covered, until the potatoes are fork-tender.
Step 5: To temper the milk, mix a ladle of hot soup into the milk before pouring it back into the pot. This prevents the milk from curdling. Add the cooked kielbasa back into the soup. Stir in the grated cheddar cheese and cook until melted and creamy. Let the soup simmer for an additional 2-3 minutes to thicken, then stir in the fresh parsley. Season with salt and pepper to taste.
Serving Suggestions:
Serve the soup hot, topped with extra grated cheddar cheese if desired. It pairs wonderfully with crusty bread, a fresh garden salad, or even some homemade croutons. For a little extra kick, consider adding a dash of hot sauce or a sprinkle of smoked paprika on top before serving.
Tips:
- Make it ahead: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or stock if it thickens too much.
- Add greens: For a nutritional boost, consider adding fresh spinach or kale in the last few minutes of cooking.
- Customize your protein: If you prefer, you can substitute the kielbasa with other types of sausage, such as andouille or chicken sausage, for a different flavor profile.
- Vegetarian option: For a vegetarian version, replace the kielbasa with smoked tempeh or omit the sausage altogether and use vegetable stock.
- Spice it up: If you like a bit of heat, increase the amount of red chili flakes or add diced jalapeños.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: Approx. 450 per serving
- Protein: 22 g
- Sodium: 800 mg
Conclusion
Kielbasa potato soup is a delightful dish that brings warmth and comfort to any table. Its rich flavors and creamy texture make it an ideal choice for cold days or when you simply want to indulge in something hearty. With easy preparation and a short cooking time, this soup is perfect for busy weeknights or leisurely weekends. Whether enjoyed on its own or paired with your favorite sides, this recipe is sure to become a staple in your kitchen.
Questions and Answers about Kielbasa Potato Soup
1. Can I use a different type of sausage in this recipe?
Yes, you can substitute kielbasa with other types of sausage such as andouille, chicken sausage, or even turkey sausage. Each will impart a unique flavor to the soup.
2. How can I make this soup vegetarian?
To make a vegetarian version, simply omit the kielbasa and use vegetable stock instead of chicken stock. You can also add smoked tempeh for a similar flavor profile.
3. Can I freeze kielbasa potato soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Reheat gently on the stove when ready to serve.
4. What can I serve with kielbasa potato soup?
This soup pairs beautifully with crusty bread, a fresh garden salad, or homemade croutons. You can also serve it with a sprinkle of grated cheese on top for extra flavor.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or stock if it thickens too much.