Description of this recipe
This Strawberry Cheesecake Dump Cake is a delightful fusion of two beloved desserts: strawberry cheesecake and a classic dump cake. With its luscious layers of strawberry pie filling, creamy cheesecake, and a golden cake topping, this dessert is not only visually appealing but also incredibly easy to prepare. It’s perfect for potlucks, family gatherings, or simply a sweet treat at home.
Why you will love this recipe
You will love this recipe for its simplicity and the burst of flavors it delivers. The combination of creamy cheesecake and sweet strawberries creates a delightful harmony that will satisfy your sweet tooth. It requires minimal effort and time, making it an ideal dessert for busy bakers. Plus, the warm, gooey texture topped with fresh strawberries makes it a standout dish that everyone will enjoy.
Introduction
When it comes to desserts, few things are as comforting and satisfying as a rich cheesecake or a warm cake straight from the oven. This Strawberry Cheesecake Dump Cake combines the best of both worlds: the creamy, rich flavor of cheesecake and the sweet, fruity goodness of strawberries, all enveloped in a simple cake mix. It’s a no-fuss recipe that allows you to whip up a delicious dessert in no time. Whether you’re hosting a gathering or just craving something sweet, this dump cake is sure to impress!
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This ensures that your cake does not stick and allows for easy serving later on.
Step 2: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This layer will provide a fruity base that complements the creamy cheesecake and cake mix.
Step 3: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. This mixture will create a rich cheesecake layer that adds depth to the cake.
Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently. You want to create a nice distribution of the cheesecake layer without completely mixing it with the strawberries.
Step 5: Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers. Make sure to cover the entire surface for even baking.
Step 6: Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered. This will help create a beautiful golden crust as it bakes.
Step 7: Bake for 40-45 minutes, or until the top is golden and the filling is bubbling. Keep an eye on it towards the end to ensure it doesn’t overbake.
Step 8: Let the cake cool slightly before serving. You can serve it warm, garnished with fresh strawberries if desired, for an extra touch of freshness.
Serving Suggestions:
Serve the Strawberry Cheesecake Dump Cake warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Fresh strawberries on top not only add a burst of color but also enhance the strawberry flavor. This dessert pairs beautifully with a cup of coffee or tea, making it perfect for an afternoon gathering or a cozy evening at home.
Tips:
- For a richer flavor, consider using fresh strawberries instead of canned pie filling. You can macerate them with a bit of sugar and lemon juice for added sweetness and acidity.
- If you want to add a twist, you can mix in some crushed graham crackers into the cream cheese layer to mimic the crust of a traditional cheesecake.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving to enjoy the gooey texture.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Nutritional Information:
- Calories: 380 kcal per serving
- Protein: 4g
- Sodium: 250mg
Conclusion
This Strawberry Cheesecake Dump Cake is a delightful dessert that brings together the best flavors of summer and the comforting essence of cheesecake. Its ease of preparation makes it a go-to recipe for any occasion, from family dinners to casual get-togethers. With just a few simple ingredients, you can create a stunning dessert that will leave your guests raving. So gather your ingredients, preheat your oven, and get ready to indulge in this sweet treat!
Questions and Answers about this recipe
1. Can I use fresh strawberries instead of strawberry pie filling?
Yes, you can use fresh strawberries! Simply slice them and mix with a bit of sugar and lemon juice to enhance their flavor before spreading them in the baking dish.
2. How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free yellow cake mix. Ensure that all other ingredients, like the cream cheese and sugar, are gluten-free as well.
3. Can I prepare this dessert ahead of time?
Yes, you can prepare the layers ahead of time and assemble them in the baking dish. Cover and refrigerate until you’re ready to bake. Just allow it to come to room temperature before baking.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds to enjoy it warm again.
5. What can I serve with this dump cake?
This dump cake pairs beautifully with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce. Fresh mint leaves can also add a refreshing touch!