Description of this recipe:
This Classic Chicken Noodle Soup is a warm, comforting dish that brings together tender chicken, fresh vegetables, and hearty egg noodles in a rich, flavorful broth. Perfect for chilly days or when you’re feeling under the weather, this soup is a timeless favorite that warms the soul.
Why you will love this recipe:
You will love this recipe for its simplicity and heartiness. It’s not only easy to prepare but also packed with wholesome ingredients that nourish the body and mind. The combination of tender chicken, fresh vegetables, and perfectly cooked noodles creates a delightful harmony of flavors and textures. Plus, it’s a versatile dish that can be customized with your favorite vegetables or seasonings, making it a staple in any household.
Introduction
There’s something undeniably comforting about a bowl of homemade chicken noodle soup. It evokes memories of family gatherings, cozy evenings, and the soothing touch of a loved one when you’re feeling under the weather. This classic recipe is not just a meal; it’s a warm embrace in a bowl. With its rich, savory broth, tender chicken, and perfectly cooked noodles, this soup is a go-to dish for many. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through the steps to create a delicious chicken noodle soup that will impress your family and friends.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups water
- 1 cup uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation:
Step 1: In a large pot, combine the chicken broth and water. Place the pot over medium-high heat and bring the mixture to a boil.
Step 2: Once boiling, add the bite-sized pieces of chicken along with the diced onion, carrots, celery, minced garlic, chopped parsley, and dried thyme. Stir the ingredients together to ensure everything is well mixed.
Step 3: Reduce the heat to low and let the soup simmer for 15-20 minutes. This allows the chicken to cook through and the vegetables to soften, releasing their flavors into the broth.
Step 4: After 15-20 minutes, check that the chicken is fully cooked and the vegetables are tender. Stir in the uncooked egg noodles and continue to simmer for an additional 5-7 minutes, or until the noodles are tender.
Step 5: Finally, season the soup with salt and pepper to taste. Adjust the seasonings according to your preference, and give the soup a final stir before serving.
Serving Suggestions:
Serve the chicken noodle soup hot, garnished with additional fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad for a complete meal. For an extra touch, consider adding a sprinkle of grated Parmesan cheese on top or a squeeze of lemon juice for brightness.
Tips:
- For added flavor, you can sauté the onions, carrots, and celery in a bit of olive oil before adding the broth. This enhances the depth of flavor in the soup.
- Feel free to customize the soup by adding other vegetables such as peas, corn, or spinach.
- If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the broth during the last few minutes of cooking.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (per serving):
- Calories: 320
- Protein: 25g
- Sodium: 850mg
Conclusion
This Classic Chicken Noodle Soup is more than just a recipe; it is a cherished tradition that brings comfort and warmth to the table. With its nourishing ingredients and delightful flavors, it is sure to become a favorite in your household. Whether you’re serving it on a cold winter day or preparing it for a loved one who needs a little TLC, this soup is a timeless dish that resonates with everyone. So grab your pot, gather your ingredients, and let the aroma of homemade chicken noodle soup fill your kitchen!
Questions and Answers about this recipe:
Q1: Can I use leftover chicken for this recipe?
A1: Absolutely! Using leftover cooked chicken can save time and still yield a delicious soup. Just add it towards the end of the cooking process to heat it through.
Q2: What can I substitute for egg noodles?
A2: If you prefer a gluten-free option, you can use rice noodles or even quinoa. Just be mindful of the cooking times as they may vary.
Q3: How can I make this soup vegetarian?
A3: To make a vegetarian version, simply replace the chicken with extra vegetables like mushrooms or tofu and use vegetable broth instead of chicken broth.
Q4: Can I freeze chicken noodle soup?
A4: Yes, chicken noodle soup can be frozen! However, it’s best to freeze it without the noodles to prevent them from becoming mushy. Add cooked noodles when reheating.
Q5: How can I enhance the flavor of the broth?
A5: You can enhance the broth by adding bay leaves, a splash of soy sauce, or even a squeeze of lemon juice for brightness. Fresh herbs like dill or thyme can also add an aromatic touch.