Description of this recipe
Cheesy Bowtie Pasta with Ground Beef is a delightful and comforting dish that combines the richness of creamy cheese sauce with the hearty flavor of ground beef. This recipe showcases bowtie pasta, which not only adds a fun visual element but also holds the sauce beautifully. It’s a perfect meal for families, gatherings, or a cozy night in.
Why you will love this recipe
You will love this recipe for its simplicity and the way it brings together familiar flavors in a deliciously creamy sauce. The combination of ground beef, tomatoes, and Italian seasoning creates a robust flavor profile, while the heavy cream and cheeses make it indulgently rich. Plus, it’s a one-pan dish, making cleanup a breeze. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this dish is sure to please everyone at the table.
Introduction
In the world of comfort food, few dishes can compete with a creamy pasta dish that warms both the heart and the belly. Cheesy Bowtie Pasta with Ground Beef is one of those recipes that has the power to transport you back to your childhood, where every bite was filled with love and satisfaction. With its vibrant colors and luscious textures, this dish is not only a feast for the palate but also for the eyes. It’s perfect for weeknight dinners, potlucks, or any occasion where you want to impress without spending hours in the kitchen.
The beauty of this recipe lies in its versatility. You can easily adjust the ingredients based on what you have on hand, whether that means swapping out the ground beef for turkey or adding in your favorite vegetables. This dish is all about comfort, creativity, and, most importantly, flavor.
Ingredients:
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1:
Cook the bowtie pasta according to the package instructions in a large pot of salted boiling water. Once al dente, drain the pasta and set it aside.
Step 2:
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
Step 3:
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes, stirring frequently, until the onion is softened and fragrant.
Step 4:
Stir in the diced tomatoes (with their juices), Italian seasoning, salt, and black pepper. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together beautifully.
Step 5:
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir continuously until the sauce thickens, which should take about 3-4 minutes. Once thickened, add the cooked bowtie pasta to the skillet, stirring to ensure the pasta is well coated in the creamy sauce. Finally, sprinkle the mozzarella and Parmesan cheese over the pasta, stirring until the cheese is melted and the sauce becomes irresistibly creamy. Serve hot, garnished with fresh parsley.
Serving Suggestions:
Serve this Cheesy Bowtie Pasta with a side of garlic bread and a simple green salad for a complete meal. A light vinaigrette complements the richness of the pasta beautifully. For a special touch, consider pairing it with a nice glass of red wine, such as Chianti or a medium-bodied Merlot.
Tips:
- For added nutrition, consider incorporating vegetables such as spinach, bell peppers, or zucchini into the dish. Simply sauté them with the onions and garlic.
- If you prefer a bit of heat, add a pinch of red pepper flakes when simmering the tomato mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk or cream to loosen the sauce.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Nutritional Information:
- Calories: Approximately 650 per serving
- Protein: 35g
- Sodium: 800mg
Conclusion
Cheesy Bowtie Pasta with Ground Beef is more than just a meal; it’s a comforting embrace on a plate. This dish brings together the best of Italian flavors with the heartiness of ground beef and the creaminess of cheese, making it a favorite for both kids and adults alike. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to satisfy and impress. So grab your ingredients, gather your loved ones, and enjoy a bowl of this delightful pasta dish that’s bound to become a staple in your kitchen.
Questions and Answers about this recipe:
1. Can I use a different type of pasta?
Absolutely! While bowtie pasta is fun and holds the sauce well, you can use any pasta shape you prefer, such as penne, fusilli, or even spaghetti.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time. Store them separately in the refrigerator. When ready to serve, combine them and reheat on the stovetop, adding a little cream to revive the sauce.
3. What can I substitute for heavy cream?
If you’re looking for a lighter alternative, you can use half-and-half or whole milk. Keep in mind that the sauce may be less creamy, so consider adding a bit of cream cheese for that rich texture.
4. Can I make this dish vegetarian?
Certainly! You can replace the ground beef with plant-based meat alternatives or even sautéed mushrooms and lentils for a hearty vegetarian version.
5. How can I enhance the flavor of the sauce?
To enhance the flavor, consider adding a splash of red wine when cooking the beef or a tablespoon of balsamic vinegar for a touch of acidity. Fresh herbs like basil or oregano can also elevate the dish significantly.