Description of this recipe
Honey Butter Sweet Alabama Pecanbread is a delightful treat that perfectly marries the rich, buttery flavor of pecans with the sweetness of honey and sugar. This moist and dense bread is not only easy to make but also incredibly satisfying, making it a perfect addition to your dessert table or a comforting snack with coffee or tea.
Why you will love this recipe
You will love this recipe for its simplicity and the way it captures the essence of Southern baking. The combination of honey and butter adds a unique twist to traditional pecan bread, creating a sweet, nutty flavor that is hard to resist. Whether you are serving it at a family gathering, a holiday party, or simply enjoying it at home, this pecanbread is sure to impress everyone. With its delightful aroma wafting through your kitchen and its tender texture, it’s a recipe that will quickly become a favorite in your household.
Introduction
Pecanbread is a beloved Southern classic, often enjoyed during holiday gatherings or as a comforting afternoon snack. The addition of honey and butter elevates this dish, making it not just a bread, but a sweet indulgence that pairs beautifully with coffee or tea. This recipe is straightforward and requires minimal preparation, making it accessible for both novice and experienced bakers alike. With just a handful of ingredients, you can whip up this delicious bread in no time, filling your home with an irresistible aroma that will have everyone eagerly awaiting a slice.
Ingredients:
- 2 cups pecans, finely chopped
- 1 ½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup honey
- 2 tablespoons melted butter
Preparation:
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to ensure your pecanbread comes out easily after baking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Use a whisk to stir until the mixture is well combined and smooth, ensuring that the sugars dissolve properly.
Step 3: Incorporate Dry Ingredients
Gradually stir in the self-rising flour and salt, mixing until just combined. Be careful not to overmix, as this can lead to a denser texture in your bread. A few lumps are perfectly fine.
Step 4: Add Flavorings
Stir in the vanilla extract, honey, and melted butter until evenly distributed throughout the batter. The honey will add a wonderful sweetness and moisture to the bread, while the melted butter enhances its richness.
Step 5: Fold in Pecans
Gently fold in the chopped pecans, ensuring they are evenly mixed throughout the batter. This will give your pecanbread a delightful crunch and nutty flavor in every bite.
Step 6: Bake
Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean. The top should be golden brown and slightly firm to the touch.
Step 7: Cool and Serve
Allow the Pecanbread to cool in the dish for at least 15 minutes before slicing and serving. This will help it set and make it easier to cut. Enjoy its rich, nutty flavor with a drizzle of honey or a pat of butter for an extra treat!
Serving Suggestions:
Serve your Honey Butter Sweet Alabama Pecanbread warm or at room temperature. It pairs wonderfully with a cup of coffee or tea, making it an ideal breakfast or afternoon snack. For a special touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for dessert.
Tips:
- For an extra layer of flavor, consider toasting the chopped pecans in a dry skillet over medium heat for a few minutes before adding them to the batter. This will enhance their nuttiness.
- If you prefer a less sweet version, you can reduce the amount of granulated and brown sugar slightly.
- This pecanbread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well, so you can make a double batch and save some for later!
Prep Time:
15 minutes
Cook Time:
30–35 minutes
Total Time:
45–50 minutes
Nutritional Information (per slice, based on 12 servings):
- Calories: 250
- Protein: 4g
- Sodium: 150mg
Conclusion
Honey Butter Sweet Alabama Pecanbread is a delightful recipe that brings together the best of Southern flavors in a simple, yet indulgent dish. Its moist texture, combined with the sweet and nutty flavors of honey and pecans, makes it a perfect treat for any occasion. Whether you are baking for a gathering or simply want to enjoy a slice at home, this pecanbread is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of Southern comfort!
Frequently Asked Questions
1. Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just make sure to chop them finely for even distribution in the batter.
2. How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent or add one accordingly.
3. Can I add chocolate chips to the batter?
Absolutely! Adding semi-sweet or dark chocolate chips will enhance the sweetness and add a delicious chocolatey flavor to your pecanbread.
4. How do I store leftover pecanbread?
Store any leftover pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
5. Can I make this recipe ahead of time?
Yes! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish and baking it.