Preparation:
Step 1: Cook the penne pasta according to package instructions. Once al dente, drain the pasta and set it aside. This step ensures that your pasta maintains the perfect texture when mixed with the creamy sauce.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant. This step builds a flavor foundation for your dish.
Step 3: Reduce the heat to low. Add the softened cream cheese and ranch seasoning mix to the skillet, stirring until the mixture is smooth and creamy. This is where the magic begins, as the cream cheese melts and combines with the ranch seasoning to create a luscious sauce.
Step 4: Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is well combined and creamy. This step makes the sauce rich and adds depth to the flavor profile.
Step 5: Add the shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until the cheese is melted and all ingredients are well mixed. The combination of chicken, bacon, and cheese creates a hearty filling that will satisfy any appetite.
Step 6: Combine the cooked penne with the creamy chicken mixture, mixing thoroughly to ensure the pasta is evenly coated. This final step brings everything together, creating a deliciously creamy pasta dish.
Step 7: Garnish with the remaining bacon and sprinkle with fresh parsley before serving. This adds a pop of color and freshness, making your dish visually appealing.
Serving Suggestions:
Crack Chicken Penne is delightful on its own, but you can enhance your meal by serving it with a side of garlic bread or a fresh garden salad. A light vinaigrette salad can balance the richness of the pasta and add a refreshing touch to your dinner. For a special touch, pair it with a glass of chilled white wine, such as Sauvignon Blanc, which complements the creamy flavors beautifully.
Tips:
- For added depth of flavor, consider sautéing some bell peppers or mushrooms along with the onions and garlic.
- If you want a bit of heat, add a pinch of red pepper flakes to the sauce.
- This dish can be made ahead of time and reheated, making it perfect for meal prep. Just store it in an airtight container in the refrigerator for up to three days.
- To make it a bit healthier, you can substitute whole grain penne pasta and reduce the amount of cheese.
- Fresh herbs like thyme or chives can be added for an extra burst of flavor.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: 689 kcal
- Protein: 34g
- Sodium: 950mg
Conclusion
Crack Chicken Penne is a recipe that embodies comfort food at its finest. With its creamy texture, savory flavors, and satisfying ingredients, it’s no wonder that this dish has gained a dedicated following. Whether you’re a busy parent looking for a quick weeknight meal or someone who wants to impress guests with minimal effort, this recipe is sure to deliver. So gather your ingredients, follow the steps, and enjoy a plate of this decadent delight that will leave everyone asking for the recipe.
Questions and Answers about Crack Chicken Penne
1. Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just shred the chicken and add it to the sauce as directed.
2. Is there a way to make this recipe healthier?
Yes! You can use whole grain pasta, reduce the amount of cheese, and incorporate more vegetables like spinach or broccoli into the dish for added nutrients.
3. Can I freeze Crack Chicken Penne?
Yes, this dish freezes well. Just make sure to store it in an airtight container. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
4. What can I serve with Crack Chicken Penne?
This dish pairs well with garlic bread, a fresh salad, or steamed vegetables. A light vinaigrette can help balance the richness of the pasta.
5. How can I adjust the spice level of this dish?
To add some heat, consider incorporating red pepper flakes or diced jalapeños into the sauce. Alternatively, you can use a spicy ranch seasoning mix for an extra kick.