Description of this recipe
This Chicken Pot Pie Noodle Skillet is a comforting and hearty dish that combines the classic flavors of chicken pot pie with the delightful texture of noodles. It’s a one-pan meal that brings together tender chicken, a medley of vegetables, and creamy sauce, all enveloped in perfectly cooked egg noodles. This recipe is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknights or cozy family dinners.
Why you will love this recipe
You will love this Chicken Pot Pie Noodle Skillet for its rich, creamy flavor and the nostalgia it brings. It captures the essence of a traditional pot pie without the fuss of making a crust. The addition of egg noodles makes it hearty and filling, while the combination of fresh vegetables and shredded chicken creates a wholesome meal in a single skillet. Plus, it’s quick to prepare, taking only 30 minutes from start to finish, making it a fantastic option for families on the go.
Introduction
When the weather turns chilly, there’s nothing quite like a warm, comforting meal to lift your spirits. This Chicken Pot Pie Noodle Skillet is a delightful twist on the classic chicken pot pie. It’s creamy, savory, and loaded with all the goodness you expect from a pot pie, but in a simpler, more convenient form. Whether you’re feeding a hungry family or just looking for a satisfying meal, this skillet dish is sure to please. The creamy sauce, tender chicken, and vibrant vegetables create a symphony of flavors that will have everyone asking for seconds. Let’s dive into the recipe!
Ingredients:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
