Description of this recipe
Indulge in the creamy, garlicky goodness of Roasted Garlic, Chicken & Herb White Pizza. This pizza is a delightful twist on traditional pizza, featuring a rich white sauce made from roasted garlic and Parmesan cheese, topped generously with shredded chicken, fresh herbs, and a blend of cheeses. It’s not just a meal; it’s an experience that brings comfort and satisfaction to your dining table.
Why you will love this recipe
This recipe is perfect for pizza lovers who crave something beyond the typical tomato sauce base. The roasted garlic infuses a depth of flavor that elevates each bite, while the combination of chicken and herbs makes it a hearty option for lunch or dinner. Plus, it’s relatively easy to prepare, making it an ideal choice for weeknight meals or a cozy gathering with friends and family.
Introduction
Pizza is a universal favorite, and while classic varieties like Margherita and Pepperoni hold a special place in our hearts, there’s something truly magical about a white pizza. The creamy sauce, the roasted garlic, and the succulent chicken create a flavor profile that is both comforting and sophisticated. This Roasted Garlic, Chicken & Herb White Pizza is not only delicious but also a wonderful way to incorporate more garlic and herbs into your diet. Whether you’re hosting a dinner party or enjoying a quiet night in, this pizza is sure to impress.
Ingredients:
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese, grated
- 1 1/2 cups boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese, shredded
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Preparation:
Step 1: Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius). Prepare a baking sheet by lining it with a silicone mat or greasing it and sprinkling it with cornmeal to prevent sticking.
Step 2: In a small saucepan over medium heat, melt the butter. Once melted, add the minced roasted garlic and sauté for about 1 minute until fragrant.
Step 3: Sprinkle the flour into the saucepan and mix well to combine. Cook for an additional minute, stirring constantly to avoid burning.
Step 4: Gradually whisk in the skim milk and half and half, ensuring there are no lumps. Add the black pepper and continue to cook for about 3 minutes, stirring frequently until the mixture thickens. Once thickened, remove from heat and stir in the grated Parmesan cheese until melted and smooth.
Step 5: Roll out the pizza dough on a floured surface into a roughly 12-inch circle. Transfer the dough to your prepared baking sheet. Spread the creamy white sauce evenly over the dough, leaving a small border around the edges. Top with the shredded chicken, diced red onion, and sprinkle with Mozzarella cheese. Bake in the preheated oven for 17 minutes or until the crust is golden brown and the cheese is bubbly and melted. Remove from the oven and garnish with fresh herbs before slicing and serving immediately.
Serving Suggestions:
This Roasted Garlic, Chicken & Herb White Pizza pairs beautifully with a simple arugula salad drizzled with lemon vinaigrette. The peppery arugula complements the richness of the pizza while adding a refreshing crunch. For a heartier meal, consider serving it alongside a bowl of minestrone soup or a classic Caesar salad. Don’t forget to have some red pepper flakes on hand for those who enjoy a little heat!
Tips:
- For an extra layer of flavor, consider marinating the chicken in olive oil, lemon juice, and herbs before cooking.
- You can use store-bought pizza dough to save time, or make your own if you prefer.
- Feel free to customize the toppings! Spinach, artichokes, or even sun-dried tomatoes can add a delightful twist to this pizza.
- If you want a crispier crust, pre-bake the dough for 5 minutes before adding the sauce and toppings.
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Nutritional Information (per serving, serves 4):
- Calories: 450
- Protein: 30g
- Sodium: 600mg
Conclusion
Roasted Garlic, Chicken & Herb White Pizza is a delightful culinary creation that transforms the traditional pizza experience into something truly special. The creamy white sauce, combined with tender chicken and aromatic herbs, creates a dish that is both comforting and satisfying. Whether you are enjoying it on a casual weeknight or serving it at a gathering, this pizza is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delectable homemade pizza!
5 Questions and Answers about this Recipe
1. Can I use store-bought roasted garlic?
Yes, you can use store-bought roasted garlic for convenience. However, roasting your own garlic brings out a sweeter, more complex flavor that enhances the overall dish.
2. What can I substitute for chicken in this recipe?
If you prefer a vegetarian option, you can substitute the chicken with sautéed mushrooms or a medley of your favorite vegetables. Grilled zucchini or spinach would work well too!
3. How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees Fahrenheit until heated through, or use a microwave for a quicker option.
4. Can I freeze this pizza?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, remove it from the freezer and bake it directly from frozen, adding a few extra minutes to the cooking time.
5. What type of flour is best for pizza dough?
For the best results, use all-purpose flour or bread flour. Bread flour has a higher protein content, which can result in a chewier crust, while all-purpose flour will give you a softer texture.