Description of this recipe
Imagine the deep, rich taste of your favorite cup of coffee baked into a warm, chewy cookie. Coffee cookies combine the boldness of espresso with the sweetness of chocolate, offering a treat that brings the café to your kitchen in cookie form. They’re perfect for pairing with an actual cup of coffee or as a stand-alone treat for coffee lovers.
Why you will love this recipe
These coffee cookies are not just any ordinary cookie; they are a delightful blend of flavors that cater to coffee aficionados and cookie lovers alike. The espresso powder infuses each bite with a robust coffee flavor, perfectly complemented by the rich chocolate chunks and chips. The cookies are chewy on the inside with a slightly crisp edge, making them the ideal treat for any time of day. Whether you enjoy them as a midday snack, an after-dinner dessert, or a delightful companion to your morning coffee, these cookies are sure to become a favorite in your household.
Introduction
In a world where coffee is a beloved staple of many households, it only makes sense to incorporate its rich, bold flavors into desserts. Coffee cookies are a wonderful way to do just that. They encapsulate the essence of a cozy café right in your own kitchen, inviting you to indulge in a treat that’s both comforting and sophisticated. With their delightful aroma and irresistible taste, these cookies are perfect for coffee lovers who want to enjoy their favorite beverage in a new and exciting form.
Let’s dive into this delicious recipe that will surely elevate your cookie game and satisfy your caffeine cravings!
Ingredients:
- 2 cups all-purpose flour, spooned and leveled
- ⅓ cup espresso powder (I used Delallo)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup salted sweet cream butter (12 tablespoons), softened
- ⅔ cup dark brown sugar
- ⅓ cup granulated sugar
- 1 extra large whole egg, room temperature
- 1 extra large egg yolk, room temperature
- 1½ teaspoons pure vanilla extract
- 12 ounces semi-sweet chocolate chunks (I used Nestle Toll House)
- 1 cup dark chocolate chips (I used Hershey’s)
Preparation:
Step 1: In a medium-sized mixing bowl, add the flour, espresso powder, baking soda, baking powder, and kosher salt. Whisk these dry ingredients together until they are well combined. This step is crucial as it ensures that the leavening agents and espresso powder are evenly distributed throughout the flour.
Step 2: In a stand mixer or using a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream together the softened butter, dark brown sugar, and granulated sugar. Beat this mixture for about 1½ to 2 minutes until it is light and fluffy. This process incorporates air into the dough, which is essential for achieving the right texture.
Step 3: Add the whole egg, egg yolk, and vanilla extract to the butter and sugar mixture. Continue mixing until no yellow streaks remain, ensuring that the eggs are fully incorporated into the dough.
Step 4: Gradually add half of the flour and espresso mixture to the wet ingredients. Mix on low speed just until combined. Repeat this process with the remaining flour mixture. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in the semi-sweet chocolate chunks and dark chocolate chips using a spatula. Mix until just incorporated. Once combined, cover the dough and chill it in the refrigerator for 30 minutes. Chilling the dough solidifies the fats, enhancing the flavor and texture of the cookies.
Step 6: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. Using a 1½-tablespoon cookie scoop, portion the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. Allow the cookies to rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack.
Serving Suggestions:
Serve these coffee cookies warm with a steaming cup of your favorite coffee or espresso. They also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert. For an extra touch, consider sprinkling a little sea salt on top of the cookies before baking for a sweet and salty contrast.
Tips:
- Ensure that your butter, eggs, and vanilla extract are at room temperature before starting. This will help them blend more easily into the dough.
- Chilling the dough is not just a recommendation; it significantly enhances the flavor and texture of the cookies.
- Always check your cookies at the lower end of the recommended baking time, as oven temperatures can vary. You want them to be set but still soft in the center for that perfect chewy texture.
- Store any leftover cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 57 minutes (including chilling time)
Nutritional Information:
- Calories: 176 kcal
- Protein: 2 g
- Sodium: 104 mg
Conclusion
These coffee cookies are a delightful fusion of flavors that will satisfy both your sweet tooth and your coffee cravings. The combination of espresso and chocolate creates a rich, indulgent treat that is perfect for any occasion. Whether you’re baking for a special event or simply treating yourself, these cookies are sure to impress. So, gather your ingredients, follow the steps, and enjoy the wonderful aroma that fills your kitchen as you create these delectable coffee cookies. Happy baking!
Questions and Answers about this recipe:
- Can I use regular coffee instead of espresso powder?
While espresso powder provides a concentrated coffee flavor, you can use instant coffee granules as a substitute. However, the flavor may not be as intense. - What if I don’t have chocolate chunks?
If you don’t have chocolate chunks, you can use more chocolate chips instead. The cookies will still be delicious! - Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Make sure to check that all other ingredients are gluten-free as well. - How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. - Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the coffee flavor beautifully. Just be sure to adjust the amount of chocolate chips accordingly.