Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on a classic Southern staple. These bite-sized waffles combine the sweet, buttery flavor of cornbread with the irresistible allure of honey butter syrup. Perfect for brunch, breakfast, or even a fun snack, these waffle bites are sure to impress your family and friends.
Why You Will Love This Recipe
This recipe is not only easy to make but also incredibly versatile. You can customize the cornbread batter by adding your favorite ingredients such as cheese or bacon, making it a savory treat, or you can keep it sweet with the honey butter syrup. The combination of textures and flavors makes these waffle bites a crowd-pleaser, and they are perfect for any occasion, whether it’s a cozy family breakfast or a festive gathering.
Introduction
Cornbread is a beloved dish in many households, especially in the Southern United States. Its sweet and savory flavor profile makes it a versatile ingredient that can be enjoyed in various forms. Today, we’re transforming traditional cornbread into a fun and portable snack: Cornbread Waffle Bites. These mini waffles are crispy on the outside and fluffy on the inside, making them an ideal canvas for a drizzle of warm honey butter syrup. Whether you’re looking to impress guests at a brunch gathering or simply want to treat yourself to something special, these cornbread waffle bites will not disappoint.
Ingredients:
For the Cornbread Waffle Bites:
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
For the Honey Butter Syrup:
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup (optional for extra richness)
- Pinch of salt
Preparation:
Step 1: Prepare the Waffle Batter
In a mixing bowl, whisk together the cornbread mix, buttermilk, egg, and melted butter until the mixture is smooth and well combined. If you’re feeling adventurous, fold in the shredded cheddar cheese and crumbled bacon at this stage for added flavor.
Step 2: Preheat the Waffle Maker
Preheat your mini waffle maker according to the manufacturer’s instructions. Lightly grease the waffle maker with cooking spray to prevent sticking.
Step 3: Cook the Waffle Bites
Spoon about 1 tablespoon of the cornbread batter into each section of the preheated waffle maker. Close the lid and cook for 3-4 minutes, or until the waffle bites are golden brown and cooked through. Carefully remove the waffle bites and repeat the process with the remaining batter.
Step 4: Make the Honey Butter Syrup
In a small saucepan over low heat, combine the honey, unsalted butter, maple syrup (if using), and a pinch of salt. Stir the mixture gently until the butter has melted and the syrup is smooth. Remove from heat and set aside.
Step 5: Serve
Arrange the warm cornbread waffle bites on a serving platter. Drizzle generously with the warm honey butter syrup, and serve immediately. Enjoy the delightful combination of flavors and textures!
Serving Suggestions:
These Cornbread Waffle Bites are delicious on their own, but they can also be served with a variety of accompaniments. Consider pairing them with fresh fruit, such as sliced strawberries or blueberries, for a refreshing touch. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the dish to a dessert level. For a savory twist, serve them alongside scrambled eggs or a breakfast casserole.
Tips:
- Make Ahead: You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.
- Customization: Feel free to experiment with different add-ins like jalapeños for a spicy kick or herbs for added freshness.
- Storage: Leftover waffle bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
- Serving Size: This recipe yields approximately 12 waffle bites, making it perfect for sharing or for a small gathering.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (per serving):
- Calories: 175 kcal
- Protein: 4 g
- Sodium: 320 mg
Conclusion
Cornbread Waffle Bites with Honey Butter Syrup are a delightful and easy-to-make treat that brings joy to any meal. Their sweet and savory balance, combined with the warm, sticky syrup, creates a flavor experience that is truly unforgettable. Whether you’re serving them for breakfast, brunch, or as a snack, these waffle bites are sure to become a favorite in your household. So gather your ingredients, fire up that waffle maker, and treat yourself to this delicious recipe!
Questions and Answers about Cornbread Waffle Bites with Honey Butter Syrup
- Can I substitute regular milk for buttermilk?
Yes, you can substitute regular milk for buttermilk. However, if you want to replicate the tangy flavor of buttermilk, you can add 1 teaspoon of vinegar or lemon juice to the milk and let it sit for 5 minutes before using. - Is it possible to make these waffle bites vegan?
Absolutely! You can use a vegan cornbread mix, substitute the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water), and use plant-based butter for the syrup. - How do I store leftovers?
Store any leftover waffle bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to maintain their crispness. - Can I freeze the waffle bites?
Yes, you can freeze the cooked waffle bites. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They can be reheated directly from frozen. - What other toppings can I use besides honey butter syrup?
Besides honey butter syrup, you can top your waffle bites with fresh fruit, whipped cream, maple syrup, or even a savory topping like avocado or poached eggs for a brunch twist.