Description of this recipe:
This delightful German Apple Cake is a moist and flavorful dessert that combines the sweetness of apples with the crunch of nuts, all enveloped in a tender cake. It is perfect for any occasion, whether you’re enjoying it at a family gathering, a cozy afternoon tea, or simply indulging in a slice with your morning coffee.
Why you will love this recipe:
You will fall in love with this recipe for its simplicity and the way it fills your kitchen with the warm, inviting aroma of baked apples and spices. The combination of fresh apples, crunchy nuts, and a hint of cinnamon creates a delightful contrast in texture and flavor. Plus, the optional glaze adds a touch of sweetness that elevates this cake to a whole new level. It’s a recipe that embodies comfort and nostalgia, making it a perfect treat for any apple lover!
Introduction
German Apple Cake, or “Apfelkuchen,” is a beloved dessert that has been passed down through generations. Its origins can be traced back to traditional German baking, where the use of seasonal fruits is a hallmark of many recipes. This cake is particularly popular during the fall when apples are at their peak. The blend of spices and the addition of nuts gives this cake a unique twist, making it a favorite among both young and old.
Baking this cake is not only a rewarding experience but also a wonderful way to bring family and friends together. The process is straightforward, and the ingredients are easily accessible. Whether you are an experienced baker or a novice, this recipe will guide you through every step, ensuring that your cake turns out perfectly every time.
Ingredients:
For the cake batter:
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- ½ cup (120ml) milk
- 1 tsp vanilla extract
For the filling and topping:
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup (100g) chopped walnuts or hazelnuts
- 2 tbsp brown sugar
- 1 tsp cinnamon
Optional glaze:
- 1 cup (120g) powdered sugar
- 2–3 tbsp milk or apple juice
Preparation:
Step 1: Prepare the oven and pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan or a regular round cake pan. This step is crucial to ensure that your cake will come out easily once baked.
Step 2: Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg (if using), and salt. This helps to evenly distribute the leavening agents and spices throughout the cake batter. Set aside the dry mixture for later use.
Step 3: Make the batter:
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 2–3 minutes. This step is important as it incorporates air into the batter. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to infuse the batter with flavor. Gradually add the dry ingredients alternately with the milk, starting and ending with the flour mixture. Mix until just combined to avoid overmixing, which can lead to a dense cake.
Step 4: Layer the cake:
Spread half of the batter evenly into the prepared pan. Arrange half of the thinly sliced apple pieces on top of the batter, followed by half of the chopped nuts. Sprinkle a mixture of brown sugar and cinnamon over the apples. Spread the remaining batter over the apple layer, smoothing it out with a spatula. Top with the remaining apple slices, nuts, and the brown sugar-cinnamon mixture to create a beautiful layered effect.
Step 5: Bake:
Place the cake in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and the apples should be tender. Keep an eye on the cake as it bakes, and rotate the pan halfway through if your oven has hot spots.
Optional glaze:
While the cake cools slightly, you can prepare an optional glaze. In a small bowl, whisk together the powdered sugar and enough milk or apple juice to achieve a smooth, pourable consistency. Drizzle the glaze over the warm cake for an extra touch of sweetness.
Cool and serve:
Allow the cake to cool in the pan for at least 15 minutes before slicing. This resting period helps the cake set and makes it easier to remove from the pan. Serve the cake warm or at room temperature, and consider pairing it with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions:
This German Apple Cake is delicious on its own, but you can elevate the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar on top can also add a beautiful finishing touch. For a more decadent experience, consider pairing it with a caramel sauce or a drizzle of warm custard.
Tips:
- For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
- Ensure your butter is at room temperature for easy creaming with the sugar.
- If you want to make this cake ahead of time, it stores well in an airtight container for up to three days at room temperature or up to a week in the refrigerator.
- Feel free to experiment with different nuts or even add raisins for extra texture and flavor.
Prep Time:
20 minutes
Cook Time:
40–50 minutes
Total Time:
1 hour 10 minutes
Nutritional Information:
- Calories: Approximately 320 calories per slice (based on 12 slices)
- Protein: 3g
- Sodium: 150mg
Conclusion
German Apple Cake is a timeless dessert that brings warmth and comfort to any table. With its moist texture, sweet apples, and crunchy nuts, it’s a cake that everyone will love. Whether enjoyed on a cozy afternoon or served at a festive gathering, this cake is sure to impress. So roll up your sleeves, gather your ingredients, and indulge in the delightful experience of baking this delicious treat!
Questions and Answers about this recipe:
1. Can I use other fruits instead of apples?
Yes! While apples are traditional, you can experiment with other fruits such as pears or peaches. Just be sure to adjust the sugar based on the sweetness of the fruit you choose.
2. How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder you use is also gluten-free.
3. Can I prepare the batter in advance?
You can prepare the batter a few hours in advance and store it in the refrigerator. However, for the best texture, it’s recommended to bake it fresh for the best results.
4. What type of apples are best for baking?
For baking, tart apples like Granny Smith or firm apples like Honeycrisp are excellent choices. They hold their shape well and provide a nice contrast to the sweetness of the cake.
5. How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. If you want to keep it longer, consider freezing slices wrapped tightly in plastic wrap and foil.