Description of this recipe
This Elvis Presley Pineapple Cake is a delightful tribute to the King of Rock and Roll himself. Combining the moistness of a white cake with the tropical sweetness of crushed pineapple, this cake is topped with a creamy, rich frosting that features cream cheese and crushed pecans. It’s a dessert that not only pleases the palate but also evokes a sense of nostalgia with every bite.
Why you will love this recipe
You will love this recipe for its unique combination of flavors and textures. The cake is light and fluffy, while the pineapple adds a juicy burst of flavor that perfectly complements the creamy, nutty frosting. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress your family and friends. Plus, its connection to Elvis Presley adds a fun twist that makes it a great conversation starter at any gathering.
Introduction
Elvis Presley was not only known for his iconic music and electrifying performances but also for his love of good food. Among his many culinary favorites, this Pineapple Cake holds a special place, particularly in Yuma, Arizona, where it has become a beloved dessert. This recipe captures the essence of Elvis’s taste and flair, making it a perfect addition to your dessert repertoire. Whether you are an Elvis fan or simply someone who enjoys a delectable cake, this recipe will have you singing its praises.
Ingredients:
- 1 box of white cake mix
- 1 (8 oz) can of crushed pineapple (with juice)
- 1 cup granulated sugar
- 1 (8 oz) package of cream cheese, softened
- ½ cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 cups crushed pecans (for topping)
Preparation:
Step 1: Preheat your oven according to the instructions on the white cake mix box. Prepare a cake pan by greasing it lightly with butter or cooking spray to ensure an easy release after baking.
Step 2: Prepare the white cake mix as directed on the package. Pour the batter into the prepared cake pan and bake until golden brown and a toothpick inserted into the center comes out clean. This usually takes about 25-30 minutes, but check your cake mix instructions for specific baking times.
Step 3: Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer the cake to a wire rack to cool completely. Once cool, poke holes all over the top of the cake using a fork or a skewer. This will allow the pineapple mixture to seep into the cake, enhancing its flavor and moisture.
Step 4: In a saucepan over medium heat, combine the crushed pineapple (with its juice) and 1 cup of granulated sugar. Bring the mixture to a gentle boil, stirring occasionally. Once it reaches a boil, remove it from the heat and pour it evenly over the cooled cake, allowing it to soak in through the holes. Let the cake sit for a few minutes to absorb the pineapple mixture.
Step 5: In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and continue to mix until fully incorporated. Stir in the vanilla extract and crushed pecans. Once the frosting is ready, spread it generously over the top of the cake, ensuring it covers the pineapple-soaked surface. For an extra touch, sprinkle additional crushed pecans on top for decoration.
Serving Suggestions:
Serve this Elvis Presley Pineapple Cake chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, consider garnishing with fresh pineapple slices or a sprinkle of toasted coconut for a tropical flair.
Tips:
- For an extra moist cake, consider using a homemade white cake recipe instead of a box mix.
- You can substitute the crushed pecans with walnuts or almonds if you prefer a different nut flavor.
- If you want to make this cake in advance, you can prepare the cake a day ahead and frost it just before serving to ensure it remains fresh.
- Experiment with different flavors by adding a splash of coconut extract or a few tablespoons of shredded coconut to the frosting.
- Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes (plus cooling time)
Nutritional Information:
Calories: Approximately 350 per slice
Protein: 4g
Sodium: 150mg
Conclusion
The Elvis Presley Pineapple Cake is more than just a dessert; it’s a celebration of flavor and nostalgia. Whether you’re an Elvis aficionado or simply looking for a delicious cake to impress your guests, this recipe will not disappoint. With its moist texture, luscious frosting, and delightful crunch from the pecans, it’s a cake that’s sure to become a favorite in your household. So, gather your ingredients, channel your inner Elvis, and get ready to enjoy a slice of this delightful cake!
Frequently Asked Questions (FAQs)
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and include the juice for the best flavor.
2. How long does the cake last after baking?
The cake can be stored in the refrigerator for up to 4-5 days. Make sure it’s covered to maintain its moisture.
3. Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. It’s best to freeze it without the frosting. Thaw it in the refrigerator before serving and frost it just before enjoying.
4. What can I substitute for cream cheese in the frosting?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer a different flavor or need a dairy-free option.
5. Can I add more nuts or other toppings?
Absolutely! Feel free to customize your cake with additional toppings like shredded coconut, chocolate chips, or even a drizzle of caramel sauce for extra indulgence.