Description of this recipe
These Air Fryer Biscuit Donuts are a delightful twist on traditional donuts, made easy with pre-packaged biscuit dough. They are fluffy, warm, and coated in a sweet cinnamon sugar mixture. Perfect for breakfast, brunch, or a sweet treat any time of the day, these donuts bring the joy of homemade pastries to your kitchen without the fuss of frying in oil.
Why you will love this recipe
You will love this recipe for its simplicity and deliciousness. Using store-bought biscuit dough means you can whip up these delightful treats in no time, making them perfect for busy mornings or spontaneous cravings. The air fryer gives them a crispy exterior while keeping them soft and fluffy on the inside. Plus, the irresistible combination of melted butter and cinnamon sugar will have everyone coming back for seconds!
Introduction
When it comes to indulgent treats, donuts hold a special place in our hearts. However, the traditional methods of making donuts can be time-consuming and messy. Enter the air fryer—a revolutionary kitchen appliance that allows you to create crispy, delicious foods with far less oil than deep frying. In this recipe, we’ll transform simple biscuit dough into delightful donuts that are quick to prepare and utterly satisfying. Whether you’re serving them for breakfast or as an afternoon snack, these Air Fryer Biscuit Donuts are sure to impress.
Ingredients:
- 1 pack Grands biscuits
- 4 tbsp melted butter
- 1 cup cinnamon sugar (mix 1 cup sugar with 1 tbsp cinnamon)
Preparation:
Step 1: Prepare your workspace by gathering all the ingredients and tools you’ll need. Preheat your air fryer to 360°F (182°C) to ensure even cooking.
Step 2: Open the pack of Grands biscuits and separate them. Use a small round cutter (or a bottle cap) to cut a hole in the center of each biscuit, creating donut shapes. You can save the dough from the holes to make donut holes or mini bites!
Step 3: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the biscuit donuts in a single layer in the basket, making sure they don’t touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
Step 4: Air fry the donuts at 360°F for 6 minutes, flipping them halfway through the cooking time to ensure they brown evenly. Keep an eye on them; they should be golden brown and cooked through.
Step 5: Once cooked, remove the donuts from the air fryer. Brush each donut generously with melted butter, then dip them into the cinnamon sugar mixture, coating them thoroughly. Enjoy them warm for the best experience!
Serving Suggestions:
These Air Fryer Biscuit Donuts are best served warm, straight from the air fryer. Pair them with a hot cup of coffee or tea for a delightful breakfast or brunch experience. For a fun twist, consider serving them with a side of icing for dipping or drizzling. You can also add a scoop of ice cream on the side for a decadent dessert!
Tips:
- Feel free to experiment with different coatings! Instead of cinnamon sugar, try powdered sugar or a glaze made from powdered sugar and milk.
- You can add sprinkles or chocolate chips to the cinnamon sugar for a fun twist.
- If you have leftover biscuit dough, consider making donut holes by frying the small pieces of dough in the air fryer for about 4 minutes at the same temperature.
- For a more decadent option, consider stuffing the biscuits with chocolate or fruit preserves before air frying.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Nutritional Information:
- Calories: Approximately 150 per donut
- Protein: 2g
- Sodium: 250mg
Conclusion
These Air Fryer Biscuit Donuts are a fantastic way to satisfy your sweet tooth without the hassle of traditional frying. They are quick, easy, and require minimal ingredients, making them perfect for anyone looking to enjoy a homemade treat in no time. Whether you’re entertaining guests or simply treating yourself, these donuts will surely be a hit. So grab your air fryer and get ready to indulge in these delightful creations!
Questions and Answers:
- Can I use homemade biscuit dough instead of store-bought?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to use that instead. Just ensure the dough is rolled out to the same thickness for even cooking. - How can I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them and reheating in the air fryer for a few minutes before serving. - Can I make these donuts gluten-free?
Yes, you can use gluten-free biscuit dough to make these donuts. Just ensure that the biscuit mix you choose is suitable for air frying. - What other flavors can I add to the donuts?
You can experiment with different flavorings, such as vanilla extract in the dough or adding chocolate chips to the biscuit dough before frying. - Is there a way to make these donuts healthier?
To make them healthier, you can reduce the amount of sugar in the cinnamon sugar mixture or use a sugar substitute. Additionally, consider using whole wheat biscuit dough for added fiber.