Description of this recipe
This Chicken and Potato Bake is a comforting one-pan dish that combines tender chicken breasts (or thighs) with flavorful, seasoned potatoes. Baked in the oven to perfection, this dish is not only easy to prepare but also delivers a satisfying meal that the whole family will love.
Why you will love this recipe
You will adore this recipe for its simplicity and the delightful combination of flavors. The juicy chicken pairs wonderfully with the crispy, seasoned potatoes, creating a hearty dish that brings warmth and comfort to your dinner table. Plus, the minimal cleanup required makes it a perfect choice for busy weeknights or cozy family gatherings.
Introduction
When it comes to weeknight dinners, finding a recipe that is both delicious and easy to prepare can be a challenge. Enter the Chicken and Potato Bake—a dish that checks all the boxes for a satisfying meal. With just a handful of ingredients and minimal prep time, this recipe allows you to create a hearty feast that the entire family will enjoy. The best part? Everything cooks together in one baking dish, making cleanup a breeze.
In this article, I will guide you through each step of the cooking process, share some helpful tips, and provide nutritional information to help you make the most of this fantastic recipe. So, roll up your sleeves and let’s get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step is crucial as it ensures that your chicken and potatoes cook evenly. Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup. The parchment paper will help prevent sticking and make washing up a breeze.
Step 2: Season the Potatoes
In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper. Make sure the potatoes are well-coated with the seasoning, as this will infuse them with flavor during baking. Once seasoned, spread the potatoes evenly in the prepared baking dish.
Step 3: Prepare the Chicken
Take the chicken breasts (or thighs) and brush them with the remaining 1 tablespoon of olive oil. Season the chicken lightly with salt, pepper, and a sprinkle of smoked paprika for a touch of extra flavor. Place the seasoned chicken on top of the potatoes in the baking dish, ensuring that they are arranged evenly.
Step 4: Bake
Cover the dish with aluminum foil to trap in moisture, and bake in the preheated oven for 30 minutes. This initial baking time allows the chicken to cook through while the potatoes begin to soften. After 30 minutes, carefully remove the foil and sprinkle shredded cheddar cheese over the potatoes, if desired. Return the dish to the oven and bake for an additional 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
Step 5: Serve
Once baked, remove the dish from the oven and let it rest for about 5 minutes. This resting period allows the juices in the chicken to redistribute, ensuring each bite is juicy and flavorful. Before serving, garnish the dish with chopped fresh parsley for a pop of color and freshness. This Chicken and Potato Bake pairs beautifully with a side salad, roasted vegetables, or crusty bread for a complete meal.
Serving Suggestions:
For a well-rounded meal, serve the Chicken and Potato Bake with a crisp green salad, steamed broccoli, or a side of garlic bread. You can also add a dollop of sour cream or a drizzle of balsamic glaze for extra flavor.
Tips
- Feel free to customize the seasoning to your taste. Adding herbs like rosemary or thyme can enhance the flavor profile.
- If you prefer a bit of crunch, consider adding some sliced bell peppers or carrots to the mix.
- To save time, you can prep the potatoes and chicken in advance and store them in the refrigerator until you’re ready to bake.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (per serving):
Calories: 450
Protein: 35g
Sodium: 600mg
Conclusion
The Chicken and Potato Bake is a quintessential comfort food that brings together the best of both worlds: simplicity and flavor. With its tender chicken and perfectly seasoned potatoes, this dish is sure to become a family favorite. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe is versatile and satisfying.
Questions and Answers about this recipe:
- Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before seasoning and baking to ensure even cooking. - What can I substitute for potatoes?
If you prefer a lower-carb option, you can substitute potatoes with cauliflower florets or sweet potatoes for a different flavor profile. - How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption. - Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it for a few hours or overnight. Just add a few extra minutes to the baking time if it’s cold from the fridge. - What are some good side dishes to serve with this bake?
This dish pairs well with a fresh green salad, roasted vegetables, or even some garlic bread for a hearty meal.