Description of this recipe
This Easy Breakfast Cheese Danish is a delightful pastry that combines the flaky goodness of crescent rolls with a creamy, sweet cheese filling. Perfect for brunch gatherings or a cozy family breakfast, this recipe is simple yet indulgent, making it a favorite among both novice and experienced bakers alike.
Why you will love this recipe
You will love this recipe because it is incredibly easy to make, requiring minimal ingredients and effort while delivering maximum flavor. The creamy filling perfectly contrasts with the flaky layers of crescent rolls, and the sweet glaze adds a delightful finishing touch. This dish is not only delicious but also visually appealing, making it a fantastic centerpiece for any breakfast table.
Introduction
Imagine waking up to the warm aroma of freshly baked pastries filling your kitchen. This Easy Breakfast Cheese Danish is the perfect way to start your day, offering a sweet and creamy treat that pairs beautifully with your morning coffee or tea. With just a few simple ingredients, you can create a stunning breakfast dish that will impress your family and friends. Whether you’re hosting a brunch or simply treating yourself to something special, this Danish is sure to become a staple in your breakfast repertoire.
Ingredients:
- 2 cans ready-to-use refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan. This will ensure that your Danish comes out easily without sticking to the pan.
Step 2: Open one can of crescent rolls and lay the dough flat in the prepared baking pan. Pinch the seams together to create a solid base for your cheese filling. This will serve as the bottom layer of your Danish.
Step 3: In a large mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and one egg until the mixture is smooth and creamy. This filling is the star of the show, so make sure it’s well combined.
Step 4: Spread the cream cheese mixture evenly over the layer of crescent rolls in the pan. Make sure to cover the dough completely so that every bite is filled with that delicious creamy goodness.
Step 5: Open the second can of crescent rolls and lay the dough on top of the cream cheese filling. Again, pinch the seams together to seal the filling inside. Brush the top layer with the egg white to give it a beautiful golden color when baked. Place the pan in the preheated oven and bake for 35-45 minutes, or until the top is golden brown.
Step 6: Once baked, remove the pan from the oven and allow it to cool for about 20 minutes. While it cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 7: Drizzle the glaze over the cooled Danish before slicing it into squares for serving. Enjoy your delicious creation warm or at room temperature!
Serving Suggestions:
This Easy Breakfast Cheese Danish is perfect on its own, but you can elevate your breakfast experience by serving it alongside fresh fruit, such as berries or sliced bananas. A side of crispy bacon or sausage links also complements the sweetness of the Danish beautifully. For a complete breakfast spread, consider adding scrambled eggs and a fresh green salad.
Tips:
- For an extra burst of flavor, add a teaspoon of lemon zest to the cream cheese mixture.
- You can substitute the vanilla extract with almond extract for a different flavor profile.
- If you prefer a fruit topping, consider adding fresh blueberries, raspberries, or sliced peaches to the cream cheese mixture before baking.
- Make sure your cream cheese is at room temperature to ensure a smooth filling.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes before serving.
Prep Time:
15 minutes
Cook Time:
35-45 minutes
Total Time:
Approximately 1 hour
Nutritional Information:
Calories: Approximately 300 per serving (based on 12 servings)
Protein: 5g
Sodium: 300mg
Conclusion
This Easy Breakfast Cheese Danish is a fantastic way to bring a touch of sweetness and elegance to your morning routine. Its simple preparation and delightful flavors make it a go-to recipe for any occasion, whether you’re hosting a brunch or enjoying a quiet morning at home. With its flaky layers and creamy filling, this Danish is sure to impress everyone at the table. So gather your ingredients, preheat the oven, and treat yourself to a delicious breakfast that’s both easy and satisfying!
Frequently Asked Questions
1. Can I use homemade crescent roll dough instead of store-bought?
Yes, you can use homemade crescent roll dough if you prefer. Just make sure to roll it out to the appropriate thickness and size to fit your baking pan.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual pieces in the oven for a few minutes to enjoy them warm.
3. Can I freeze the Easy Breakfast Cheese Danish?
Yes, you can freeze the unbaked Danish. Assemble it in the pan, cover it tightly with plastic wrap, and freeze. When you’re ready to bake, let it thaw in the refrigerator overnight before baking as directed.
4. What can I substitute for cream cheese?
If you’re looking for a lower-fat option, you can use Neufchâtel cheese, which has a similar texture and flavor but contains less fat. Alternatively, you could use ricotta cheese for a lighter filling.
5. How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free crescent roll dough. Many brands offer gluten-free options that work well in this recipe, allowing you to enjoy the same delicious flavors without gluten.