Cinnamon Roll Blondies are a delightful hybrid dessert that combines the rich, buttery flavor of blondies with the warm, comforting spices of cinnamon rolls. Topped with a creamy glaze, these blondies are perfect for any occasion, whether it’s a family gathering, a cozy brunch, or simply a sweet treat to enjoy at home. With their chewy texture and irresistible cinnamon swirl, these blondies will quickly become a favorite in your dessert repertoire.
Why You Will Love This Recipe
You will love this recipe for its simplicity and the delightful fusion of flavors. The warm notes of cinnamon and the sweet cream cheese glaze create a dessert that feels indulgent yet is easy to prepare. These blondies are perfect for sharing with friends and family, and their unique flavor profile sets them apart from traditional brownies or blondies. Plus, they are versatile enough to be enjoyed at any time of day—whether paired with coffee for breakfast or served as a sweet end to your dinner.
Introduction
There’s something magical about the combination of cinnamon and sugar, especially when it’s baked into a soft, chewy treat. Cinnamon Roll Blondies take the beloved flavors of classic cinnamon rolls and transform them into a portable, easy-to-make dessert that everyone will adore. Imagine sinking your teeth into a buttery blondie, only to be met with a swirl of cinnamon sugar and a luscious cream cheese glaze. This recipe is not only simple but also incredibly satisfying, making it a perfect choice for both novice and experienced bakers alike.
Ingredients:
For the Blondies:
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Cinnamon Swirl:
- 1/4 cup (50g) brown sugar, packed
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 oz (113g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch (23×33 cm) baking pan with parchment paper to ensure easy removal of the blondies once baked.
Step 2: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk or spatula to mix until the sugars are fully incorporated and the mixture is smooth.
Step 3: Add the eggs and vanilla extract to the sugar mixture, mixing until everything is well combined and smooth. This step is crucial for achieving a rich flavor in your blondies.
Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough blondies.
Step 5: In a small bowl, mix together the brown sugar and ground cinnamon for the swirl. Spread half of the blondie batter evenly in the bottom of the prepared baking pan. Sprinkle the cinnamon-sugar mixture over the batter, then drop spoonfuls of the remaining blondie batter on top. Use a knife or skewer to swirl the batter slightly, creating a beautiful marbled effect.
Step 6: Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on the blondies to avoid overbaking.
Step 7: Once baked, remove from the oven and let cool in the pan for about 10–15 minutes. Then, transfer to a wire rack to cool completely.
Step 8: While the blondies are cooling, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until well combined and creamy.
Step 9: Once the blondies are completely cool, drizzle the cream cheese glaze over the top. Cut into squares and serve. Enjoy the delightful combination of flavors!
Serving Suggestions:
These Cinnamon Roll Blondies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider garnishing with chopped nuts or a sprinkle of extra cinnamon. They also pair wonderfully with a warm cup of coffee or a glass of cold milk, making them a perfect treat for any time of day.
Tips:
- For a richer flavor, consider browning the butter before adding it to the sugar. This will add a nutty depth to your blondies.
- Make sure your cream cheese is at room temperature to ensure a smooth glaze. If it’s too cold, it may clump and be difficult to mix.
- Feel free to experiment with add-ins like chopped pecans or walnuts for added texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Nutritional Information:
- Calories: Approximately 200 kcal per blondie
- Protein: 2g
- Sodium: 150mg
Conclusion
Cinnamon Roll Blondies are a delightful treat that brings together the best of both worlds—soft, chewy blondies and the comforting flavors of cinnamon rolls. This recipe is not only easy to make but also yields a dessert that is sure to impress your family and friends. Whether you’re baking for a special occasion or simply indulging in a sweet craving, these blondies will not disappoint. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of cinnamon-infused bliss!
Questions and Answers:
- Can I make these blondies ahead of time?
Yes! You can bake the blondies a day in advance. Just store them in an airtight container at room temperature. The glaze can be made just before serving for the best texture. - What can I substitute for cream cheese in the glaze?
If you prefer a lighter option, you can use Greek yogurt or mascarpone cheese. Just keep in mind that the flavor will be slightly different. - Can I freeze the blondies?
Absolutely! These blondies freeze well. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature before enjoying. - How can I tell when the blondies are done baking?
The blondies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. They should not be wet or batter-like. - Can I add nuts to the blondies?
Yes! Feel free to add chopped nuts like pecans or walnuts to the batter for an extra crunch and flavor. Just fold them in gently before baking.