Description of this recipe
This delightful Strawberry Icebox Pie is a no-bake dessert that features a creamy, luscious filling made with sweetened condensed milk and Cool Whip, layered into a buttery graham cracker crust. Topped with either fresh strawberries or strawberry pie filling, this pie is a refreshing treat perfect for warm weather or any occasion that calls for something sweet and fruity.
Why you will love this recipe
You will love this Strawberry Icebox Pie for its simplicity and the burst of fresh strawberry flavor in every bite. With minimal preparation and no baking required, it’s an ideal dessert for busy days or gatherings. The combination of creamy and fruity textures, along with the crunchy graham cracker crust, creates a delightful contrast that is sure to impress your family and friends. Plus, it’s easily customizable, allowing you to add your own twist with additional toppings or flavors.
Introduction
When the temperatures rise and the sun shines bright, there’s nothing quite like a chilled dessert to cool you down. Enter the Strawberry Icebox Pie—a classic treat that captures the essence of summer with its vibrant strawberries and creamy filling. This pie is not only a feast for the eyes but also a delicious way to celebrate seasonal fruit. Whether you’re hosting a barbecue, celebrating a birthday, or simply indulging in some self-care, this no-bake pie is the perfect addition to your dessert repertoire. With its easy preparation and delightful taste, you’ll find yourself making it again and again.
Ingredients:
For the Base:
- 1 Graham Cracker Crust: A pre-made crust provides a quick and easy foundation for this dessert. You can also make your own with crushed graham crackers, butter, and sugar if desired.
For the Filling:
- 1 can of Eagle Brand Sweetened Condensed Milk: Adds sweetness and creamy richness to the filling.
- 1 regular-size container of Cool Whip (approximately 8 oz): Creates a light and airy texture, balancing the richness of the condensed milk.
- 1 can of Strawberry Pie Filling (or 1 cup fresh diced strawberries): The star of the show, giving the pie its fruity flavor and vibrant color.
- If using fresh strawberries: Add 1/4 cup of sugar to macerate them, creating a sweet and juicy topping.
Optional Add-Ons:
- Fresh Strawberries: For garnish and an extra burst of flavor.
- Whipped Cream: Pipe or dollop on top for a decorative touch.
- Graham Cracker Crumbs: Sprinkle over the finished pie for added texture.
Preparation:
Step 1: Prepare the Filling
In a large mixing bowl, combine the can of sweetened condensed milk with the Cool Whip. Using a spatula or large spoon, gently fold the two together until well blended and smooth. Be careful not to deflate the Cool Whip too much, as you want to maintain that light and airy texture.
Step 2: Incorporate the Strawberries
If you choose to use strawberry pie filling, gently fold it into the cream mixture until evenly distributed. If using fresh strawberries, begin by macerating them. Combine the diced strawberries with 1/4 cup of sugar in a bowl and let them sit for about 10 minutes. This will draw out their natural juices and enhance their sweetness. After macerating, fold the strawberries into the cream mixture.
Step 3: Assemble the Pie
Pour the creamy strawberry mixture into the graham cracker crust, spreading it out evenly. Use a spatula to smooth the top for a clean finish. The filling should be heaped slightly in the center, as it will settle during chilling.
Step 4: Chill the Pie
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is firm and set. For best results, let it chill overnight. This allows the flavors to meld beautifully and the filling to achieve the perfect consistency.
Step 5: Decorate and Serve
Before serving, remove the pie from the refrigerator and garnish with fresh strawberry slices, dollops of whipped cream, or a sprinkle of graham cracker crumbs if desired. Serve chilled for the best texture and flavor.
Serving Suggestions:
Serve this Strawberry Icebox Pie as a refreshing dessert after a summer barbecue, picnic, or family dinner. It pairs wonderfully with a scoop of vanilla ice cream or a glass of sweet iced tea. For a more festive presentation, consider serving it on a decorative platter with additional fresh strawberries arranged around the pie.
Tips:
Prep Time: 15 minutes
Cook Time: 0 minutes (no baking required)
Total Time: 4 hours 15 minutes (including chilling time)
Nutritional Informations:
- Calories: Approximately 280 per slice (based on 8 slices)
- Protein: 3g
- Sodium: 150mg
Conclusion
The Strawberry Icebox Pie is a timeless dessert that never fails to bring smiles and satisfaction. With its creamy filling, crunchy crust, and fresh strawberry topping, it’s a perfect way to celebrate the flavors of summer. Whether you’re making it for a special occasion or just because, this pie is sure to become a family favorite. So gather your ingredients, follow the simple steps, and enjoy a slice of this delightful treat!
Questions and Answers about this recipe:
- Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just be sure to thaw and drain them before adding them to the filling. You may want to adjust the sugar based on their sweetness. - How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh. - Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. It can be prepared a day in advance and stored in the refrigerator until you are ready to serve. - What can I use instead of Cool Whip?
If you prefer not to use Cool Whip, you can substitute it with freshly whipped cream. Just whip heavy cream until soft peaks form, and fold it into the condensed milk mixture gently. - Is there a way to make this pie healthier?
You can make this pie healthier by using a low-fat graham cracker crust, light Cool Whip, and reducing the amount of sugar in the filling. You can also add more fresh fruit for added nutrition!