These delightful Raspberry Swirl Sweet Rolls are a perfect combination of soft, fluffy dough filled with a vibrant raspberry mixture, topped with a luscious cream cheese glaze. Ideal for breakfast, brunch, or as a sweet treat at any time of the day, these rolls are sure to impress your family and friends with their beautiful swirls and delicious flavor.
Why You Will Love This Recipe
There are many reasons to fall in love with these Raspberry Swirl Sweet Rolls. First and foremost, they are incredibly easy to make, even for beginner bakers. The dough comes together quickly and rises beautifully, creating a light and airy texture. The tangy raspberry filling adds a burst of flavor that perfectly contrasts with the sweetness of the dough, making each bite a delightful experience. Finally, the cream cheese glaze takes these rolls to the next level, adding a creamy richness that ties everything together. Whether served fresh out of the oven or enjoyed later, these rolls are a treat you won’t want to miss!
Introduction
Sweet rolls are a beloved breakfast staple, and the addition of raspberry filling elevates them to a new level of deliciousness. These Raspberry Swirl Sweet Rolls not only taste fantastic but also look stunning, making them perfect for special occasions or just a cozy weekend brunch at home. The process of rolling, slicing, and baking creates beautiful swirls that reveal the vibrant raspberry filling, inviting everyone to take a bite. Follow this detailed recipe to create your own batch of these irresistible sweet rolls, and get ready to savor the delightful flavors that will fill your kitchen.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Raspberry Filling:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tsp cornstarch
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Preparation:
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Make a well in the center and add the warm milk, melted butter, and egg. Mix with a wooden spoon or spatula until a soft dough forms. Transfer the dough to a floured surface and knead for 5–7 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 2: Prepare the Raspberry Filling
While the dough is rising, prepare the raspberry filling. In a small saucepan over medium heat, combine the raspberries, sugar, and cornstarch. Cook, stirring frequently, until the mixture thickens and becomes syrupy, about 5–7 minutes. Once thickened, remove from heat and let it cool completely.
Step 3: Assemble the Rolls
After the dough has risen, punch it down to release any air bubbles and turn it out onto a floured surface. Roll the dough into a rectangle approximately 12×15 inches. Spread the cooled raspberry filling evenly over the dough, leaving a small border around the edges. Starting from one long side, roll the dough tightly into a log. Use a sharp knife or dental floss to slice the log into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover the dish with a towel and let the rolls rise for another 30 minutes.
Step 4: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20–25 minutes or until they are golden brown on top. Keep an eye on them to prevent over-baking. Once baked, remove the rolls from the oven and allow them to cool slightly in the pan.
Step 5: Make the Glaze
In a mixing bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. Drizzle the glaze over the warm rolls, allowing it to melt slightly into the swirls. Serve the rolls warm or at room temperature.
Serving Suggestions:
These Raspberry Swirl Sweet Rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. They pair wonderfully with a cup of coffee or tea and make an excellent addition to any brunch spread. For a more indulgent experience, serve them with a side of whipped cream or a scoop of vanilla ice cream.
Tips:
- Ensure that the milk is warm but not too hot, as high temperatures can kill the yeast.
- If you don’t have fresh raspberries, frozen ones work just as well; just make sure to thaw and drain any excess liquid before using them.
- For an extra touch, consider adding lemon zest to the raspberry filling for a citrusy brightness.
- If you want to prepare these rolls ahead of time, you can assemble them the night before, cover them, and refrigerate. Let them come to room temperature before baking.
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
2 hours 25 minutes
Nutritional Information:
- Calories: 280 kcal per roll
- Protein: 4g
- Sodium: 150mg
Conclusion
These Raspberry Swirl Sweet Rolls are a delightful treat that will brighten up any morning. With their fluffy texture, vibrant filling, and creamy glaze, they are sure to become a favorite in your household. Whether enjoyed at breakfast, brunch, or as a snack, these rolls are a delicious way to start your day. So gather your ingredients, roll up your sleeves, and get ready to bake a batch of these irresistible sweet rolls!
Questions and Answers about this Recipe
1. Can I use other fruits instead of raspberries?
Yes! You can substitute raspberries with other fruits like blueberries, strawberries, or even a mix of berries. Just adjust the sugar based on the sweetness of the fruit you choose.
2. How do I store leftover rolls?
Store the leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. Just reheat in the oven when you’re ready to enjoy them again.
3. Can I make the dough in advance?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. The next day, let it come to room temperature before rolling it out and assembling the rolls.
4. What can I use instead of cream cheese for the glaze?
If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative or simply drizzle a simple icing made from powdered sugar and milk.
5. How can I make these rolls more visually appealing?
For a beautiful presentation, you can sprinkle some coarse sugar on top before baking or add a few whole raspberries on top of the rolls after glazing for a pop of color.