Description of this recipe
Indulge in the delightful fusion of flavors with these Banana Bread Brownies. This recipe combines the moist, rich essence of traditional banana bread with the fudgy texture of brownies, creating a dessert that is both comforting and decadent. Topped with a luscious buttercream frosting, these brownies are perfect for any occasion, whether it’s a casual afternoon snack or a special celebration.
Why you will love this recipe
You will love this recipe because it brings together the best of both worlds—banana bread and brownies. The natural sweetness of ripe bananas enhances the flavor profile, while the addition of sour cream ensures a moist and tender crumb. With a quick preparation time and simple ingredients, this recipe is accessible to bakers of all levels. Plus, the rich frosting adds an irresistible touch that will have everyone coming back for seconds!
Introduction
Banana Bread Brownies are a delightful twist on two beloved classics. Imagine the comforting aroma of freshly baked banana bread mingling with the rich, chocolatey scent of brownies. This recipe is not just about taste; it’s about creating memories in the kitchen and sharing a slice of joy with friends and family. Whether you have overripe bananas begging to be used or simply crave a sweet treat, these brownies are the answer.
Let’s dive into the simple steps that will lead you to a batch of these scrumptious Banana Bread Brownies!
Ingredients:
- 3 ripe bananas (mashed)
- 1 cup sour cream
- 1/2 cup softened butter
- 2 eggs
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts (optional)
For the Frosting:
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, combine the mashed bananas, sour cream, and softened butter. Mix until well blended and creamy. This combination will provide the base for your brownies, ensuring they are moist and flavorful.
Step 3: Add the eggs one at a time, mixing well after each addition. Then, stir in the granulated sugar until fully incorporated. The mixture should be smooth and slightly fluffy.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense brownies.
Step 5: Fold in the chopped walnuts, if using, for an added crunch. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan before frosting.
Frosting Preparation:
While the brownies are cooling, prepare the frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract and milk until you achieve a spreadable consistency. Once the brownies are cool, spread the frosting evenly over the top.
Serving Suggestions:
Serve these Banana Bread Brownies at room temperature or slightly chilled. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle some chocolate sauce or caramel over the top before serving.
Tips:
- For the best flavor, use very ripe bananas with plenty of brown spots.
- If you’re looking for a chocolate twist, consider adding chocolate chips to the batter.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
Calories: 250
Protein: 3g
Sodium: 150mg
Conclusion
These Banana Bread Brownies are sure to become a favorite in your household. With their moist texture, rich flavor, and creamy frosting, they are a delightful treat that satisfies both banana bread lovers and brownie enthusiasts. Whether you’re baking for a crowd or simply treating yourself, this recipe is a must-try. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven!
Questions and Answers about this recipe:
- Can I use frozen bananas for this recipe?
Yes! Frozen bananas work perfectly in this recipe. Just make sure to thaw them completely and drain any excess liquid before mashing. - Is it possible to make these brownies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking. - What can I use instead of sour cream?
If you don’t have sour cream, you can use plain yogurt or buttermilk as a substitute. Both will provide similar moisture and tanginess. - How can I store the leftover brownies?
Store the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. - Can I make these brownies ahead of time?
Yes! You can bake the brownies a day in advance and frost them just before serving for the freshest taste. They also freeze well, so you can make a batch and save some for later.