Strawberry Cheesecake Stuffed Donuts

Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat!

Why You Will Love This Recipe

Indulging in a Strawberry Cheesecake Stuffed Donut is like biting into a cloud of sweetness. The combination of light, airy donuts and rich, creamy cheesecake filling creates a delightful contrast that is simply irresistible. Whether you’re looking to impress guests at a brunch, satisfy a sweet tooth, or treat yourself on a cozy weekend, these donuts are the perfect choice. They’re not just desserts; they’re little moments of joy that can brighten up any day.

Introduction

Donuts are a beloved treat around the world, and when you stuff them with the creamy goodness of strawberry cheesecake, they reach a whole new level of deliciousness. This recipe combines the best elements of both desserts, resulting in a treat that’s not only visually appealing but also incredibly satisfying to eat. The fluffy texture of the donut complements the smooth and tangy cheesecake filling perfectly, while the sweet glaze adds just the right amount of sweetness to tie everything together. Let’s dive into making these delightful Strawberry Cheesecake Stuffed Donuts!

Ingredients:

For the Donuts:

• 1 cup warm milk (about 110°F or 43°C)
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the Filling:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation:

Step 1: Prepare the Dough
In a medium bowl, combine the warm milk, active dry yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. This step is crucial as it activates the yeast, which is what makes your donuts rise and become fluffy.

Step 2: Mix the Ingredients
In a large mixing bowl, add the flour, salt, melted butter, egg, and the remaining tablespoon of sugar. Pour in the frothy yeast mixture. Using a wooden spoon or your hands, mix until a dough begins to form. Once combined, knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.

Step 3: Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it has doubled in size. This should take about 1 hour.

Step 4: Form and Fry the Donuts
Once the dough has risen, punch it down to release the air. On a floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out the donuts. Place them on a floured baking sheet and let them rise again for about 30 minutes. In a deep fryer or a large pot, heat oil to 375°F (190°C). Fry the donuts in batches until they are golden brown on both sides, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.

Step 5: Make the Filling and Glaze
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam until well combined. Once the donuts have cooled completely, use a sharp knife to make a small hole in the side of each donut. Using a piping bag or a small spoon, fill each donut with the strawberry cheesecake filling. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the filled donuts.

Serving Suggestions:

These Strawberry Cheesecake Stuffed Donuts are perfect for a variety of occasions. Serve them warm at brunch alongside a cup of coffee or tea. They also make a delightful dessert at parties or gatherings. For an extra touch, pair them with fresh strawberries or a scoop of vanilla ice cream for a decadent dessert experience.

Tips

• Yeast Activation: Ensure your yeast is active by using warm milk (not hot) and letting it sit until frothy. If it doesn’t froth, your yeast may be expired.
• Cooling: Allow the donuts to cool completely before filling them to prevent the cream cheese mixture from melting.
• Storage: Store any leftover donuts in an airtight container in the refrigerator. They are best enjoyed within a couple of days.
• Experiment with Flavors: Feel free to experiment with different jams or fillings, such as raspberry or blueberry, for a twist on the classic flavor.

Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes

Nutritional Information (per donut):
Calories: Approx. 300 kcal
Protein: 4g
Sodium: 150mg

Conclusion

Making Strawberry Cheesecake Stuffed Donuts at home is a rewarding experience that brings a touch of bakery magic to your kitchen. With their fluffy texture, creamy filling, and sweet glaze, these donuts are sure to become a favorite treat for you and your loved ones. Whether you’re enjoying them for breakfast, dessert, or a special occasion, they are guaranteed to bring smiles all around. So gather your ingredients, roll up your sleeves, and let’s make some delicious memories!

Questions and Answers about this Recipe

1. Can I use a different type of jam for the filling?
   Absolutely! Feel free to substitute the strawberry jam with any fruit jam of your choice, such as raspberry, blueberry, or even peach for a unique flavor twist.
2. What if I don’t have a donut cutter?
   You can use two round cookie cutters of different sizes to create your donuts. Alternatively, you can use a glass for the outer circle and a bottle cap for the inner circle.
3. Can I bake these donuts instead of frying them?
   Yes! For a healthier version, you can bake the donuts at 350°F (175°C) for about 10-12 minutes. They may not be as fluffy, but they will still be delicious.
4. How do I know when the donuts are done frying?
   The donuts should be golden brown on both sides. You can also test one by removing it from the oil and breaking it open; it should be cooked through and fluffy inside.
5. Can I make the filling ahead of time?
   Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator. Just make sure to fill the donuts right before serving for the best texture.