Description of this recipe
Savor the comforting flavors of classic Salisbury steak in a new and convenient form with these Slow Cooker Salisbury Steak Meatballs. Juicy, tender meatballs are smothered in a rich, savory gravy that will remind you of home-cooked meals. This dish combines the ease of slow cooking with the nostalgic taste of a beloved classic, making it perfect for busy weeknights or cozy family dinners.
Why you will love this recipe
This recipe is not only easy to prepare, but it also delivers on flavor and comfort. The meatballs are moist and flavorful, thanks to a simple blend of ingredients. The slow cooker allows the flavors to meld beautifully, resulting in a rich gravy that pairs perfectly with mashed potatoes, rice, or even noodles. Plus, the convenience of preparing everything in one pot makes cleanup a breeze!
Introduction
Salisbury steak is a dish that many of us associate with childhood dinners or family gatherings. Traditionally made with ground beef and served with a savory gravy, it embodies the essence of comfort food. By transforming this classic into meatballs, we not only enhance the presentation but also create a dish that is easier to serve and enjoy. The slow cooker method ensures that the meatballs remain tender and juicy, while the gravy thickens to perfection, enveloping each meatball in a luscious sauce. Whether you’re serving a family of four or hosting a small gathering, these Slow Cooker Salisbury Steak Meatballs are sure to impress!
Ingredients:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil (for browning)
For the Gravy:
- 2 cups beef broth
- 1 packet (1 oz) onion soup mix
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
Preparation:
Step 1:
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Use your hands or a spatula to mix until all ingredients are well incorporated. Be careful not to overmix, as this can lead to tough meatballs.
Step 2:
Once the mixture is combined, form it into 1-inch meatballs. You should be able to make about 20 meatballs from this mixture. Place the formed meatballs on a plate while you prepare to brown them.
Step 3:
Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the skillet. Brown the meatballs on all sides, which should take about 3-4 minutes. Transfer the browned meatballs to the slow cooker.
Step 4:
In a separate bowl, whisk together the beef broth, onion soup mix, and Worcestershire sauce until smooth. Pour this mixture over the meatballs in the slow cooker, ensuring that they are well coated.
Step 5:
Cover the slow cooker and cook on low for 4 hours. In the last 30 minutes of cooking, stir in the cornstarch mixture to thicken the gravy, making sure to mix well. Once done, serve the meatballs hot with the gravy over your choice of sides.
Serving Suggestions:
These Salisbury Steak Meatballs are incredibly versatile. Serve them over creamy mashed potatoes for a classic comfort meal, or pair them with egg noodles for a hearty dish. You can also serve them with steamed vegetables for a balanced meal. For a fun twist, try them in a meatball sub with melted cheese and marinara sauce!
Tips:
- For added flavor, consider mixing in some finely chopped onions or bell peppers into the meatball mixture.
- If you prefer a spicier kick, add a pinch of red pepper flakes or some chopped jalapeños to the meat mixture.
- Make sure to check the seasoning of the gravy before serving; you can adjust salt and pepper according to your taste.
- Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage. Reheat gently in the microwave or on the stovetop.
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4-6
Nutritional Information:
- Calories: Approximately 320 per serving
- Protein: 24g
- Sodium: 750mg
Conclusion
Slow Cooker Salisbury Steak Meatballs are a fantastic way to enjoy a classic dish with minimal effort. The combination of juicy meatballs and rich gravy creates a meal that is both satisfying and comforting. Whether you’re cooking for your family or preparing a meal for guests, this recipe is sure to be a hit. With its straightforward preparation and delicious results, you’ll find yourself returning to this recipe time and again.
Questions and Answers:
- Can I use turkey or chicken instead of beef?
Yes! You can substitute ground turkey or chicken for a lighter version of this dish. Just be aware that the flavor profile will change slightly, so you may want to adjust the seasonings accordingly. - Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and the gravy mixture the night before and store them separately in the refrigerator. When you’re ready to cook, simply brown the meatballs and add them to the slow cooker with the gravy. - What should I serve with these meatballs?
These meatballs pair wonderfully with mashed potatoes, rice, or egg noodles. You can also serve them alongside steamed vegetables or a fresh salad for a balanced meal. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months. Reheat gently in the microwave or on the stovetop. - Can I make this recipe gluten-free?
Yes! Simply use gluten-free breadcrumbs and ensure that the beef broth and onion soup mix are gluten-free as well. This way, you can enjoy the dish without gluten!