Description of this recipe
Old Fashioned Goulash is a comforting, hearty dish that combines ground beef, macaroni, and a rich tomato sauce, all topped with melted cheddar cheese. This classic American comfort food is perfect for family dinners or potlucks, offering a delightful mix of flavors and textures that are sure to please everyone at the table.
Why you will love this recipe
You will love this Old Fashioned Goulash for its simplicity and the nostalgic flavors it brings. It’s a one-pot meal that’s not only easy to prepare but also incredibly satisfying. The combination of tender macaroni, savory ground beef, and zesty tomato sauce creates a deliciously comforting dish. Plus, the melted cheddar cheese adds a creamy richness that elevates the entire experience. Perfect for busy weeknights or as a dish to share with friends, this goulash is sure to become a family favorite.
Introduction
Goulash has long been a staple in American households, often evoking memories of family gatherings and cozy dinners. This Old Fashioned Goulash recipe is a nod to the traditional version, featuring a medley of ingredients that come together to create a dish that is both filling and flavorful. With its roots in Hungarian cuisine, goulash has adapted over the years, and this version is a testament to its versatility and appeal. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this goulash is the answer. Let’s dive into the ingredients and preparation steps to bring this classic dish to life!
Ingredients:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
Preparation:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your goulash will bake evenly and come out perfectly bubbly and golden.
Step 2: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for 3 minutes less than the package directions recommend. This will allow the pasta to finish cooking in the oven later, preventing it from becoming mushy. Once cooked, drain the macaroni and set it aside.
Step 3: In a large skillet over high heat, add the ground beef and chopped onions. Use a wooden spoon or spatula to break the beef apart as it cooks. Sauté for about 6-7 minutes, or until the beef is browned and the onions are translucent. Drain any excess fat to keep the dish from becoming greasy.
Step 4: Add the minced garlic to the skillet and cook for an additional minute, stirring frequently until the garlic is fragrant. This step enhances the overall flavor of the goulash, providing a lovely aromatic base.
Step 5: Stir in the Worcestershire sauce, tomato sauce, and diced tomatoes. Mix everything together until well combined. Then, add the Italian seasoning, salt, and pepper. Taste the mixture and adjust the seasonings as desired. Finally, fold in the cooked macaroni and shredded cheddar cheese until everything is evenly distributed. If your skillet is heat-safe, you can place it directly in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If your skillet is not oven-safe, transfer the goulash to a casserole dish and bake as directed.
Serving Suggestions:
Serve the Old Fashioned Goulash hot, garnished with fresh parsley or additional cheese if desired. Pair it with a simple green salad or garlic bread for a complete meal. This dish also makes excellent leftovers, so consider making a double batch!
Tips:
- For added flavor, consider mixing in some chopped bell peppers or mushrooms when cooking the ground beef.
- If you’re looking for a healthier option, you can substitute ground turkey or chicken for the beef.
- Feel free to experiment with different types of cheese; mozzarella or pepper jack can add a unique twist to the dish.
- To save time, prepare the goulash in advance and store it in the refrigerator. Just reheat it in the oven or microwave before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 450
- Protein: 30g
- Sodium: 800mg
Conclusion
Old Fashioned Goulash is more than just a meal; it’s a comforting embrace on a plate. This recipe is not only easy to prepare but also allows for creativity in the kitchen. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this goulash is sure to evoke feelings of warmth and nostalgia. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will satisfy both your hunger and your soul.
Questions and Answers:
Q1: Can I make Old Fashioned Goulash ahead of time?
A1: Yes! You can prepare the goulash in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat it in the oven or microwave until warmed through.
Q2: Can I freeze leftovers?
A2: Absolutely! Old Fashioned Goulash freezes well. Just make sure to store it in an airtight container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q3: What can I serve with goulash?
A3: Goulash pairs wonderfully with a simple green salad, garlic bread, or even crusty rolls. You can also serve it with a dollop of sour cream for added creaminess.
Q4: Is there a vegetarian version of this recipe?
A4: Yes! You can substitute the ground beef with lentils, mushrooms, or a meat substitute like Beyond Meat. Use vegetable broth instead of beef broth for added flavor.
Q5: How can I spice up my goulash?
A5: For a spicier version, add crushed red pepper flakes, diced jalapeños, or a splash of hot sauce to the mixture. Adjust to your heat preference for a kick!