Why You Will Love This Recipe
This baked ham is perfect for any occasion, especially during holidays like Easter or Christmas. The combination of sweet and tangy flavors creates a delicious glaze that caramelizes beautifully in the oven. Moreover, the low-and-slow cooking method ensures that the ham remains juicy and tender. It’s a crowd-pleaser that feeds a large number of people, making it ideal for family gatherings and celebrations. Plus, the leftovers can be used in a variety of dishes, from sandwiches to casseroles, making this recipe not only delicious but also versatile.
Introduction
When it comes to holiday meals, few dishes can compare to a beautifully baked ham. This recipe has been a staple in my kitchen for years, and for good reason. The process is straightforward, and the results are nothing short of spectacular. The key to a perfect baked ham lies in the glaze, which is a harmonious blend of sweet and savory flavors. The addition of cola not only adds a unique twist but also helps to tenderize the meat, resulting in a ham that is bursting with flavor. Whether you’re hosting a festive dinner or simply looking to impress your family, this baked ham is sure to be a hit.
Ingredients:
- 10-12 pounds of uncooked ham
- 3 tablespoons of Dijon mustard
- 1 cup brown sugar
- 1/2 cup honey
- 1 teaspoon cinnamon
Preparation:
Step 1: Preheat your oven to 325°F (163°C). While the oven is heating, take your uncooked ham and trim any excess fat. Score the surface of the ham in a diamond pattern, which not only gives it an attractive appearance but also allows the fat to render and the glaze to penetrate the meat during cooking.
Step 2: Place the ham in a roasting pan, cut side down. The pan will catch the drippings, which can be used for making gravy later on.
Step 3: In a medium bowl, combine the Dijon mustard, brown sugar, honey, and cinnamon. Mix until well combined to form a thick glaze.
Step 4: Bake the ham in the preheated oven for approximately 20 minutes per pound. For a 10-pound ham, this will take about 3 hours and 20 minutes. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Step 5: For the last 45 minutes of cooking, generously spread the glaze over the ham. Baste the ham with its own juices every 15 minutes to enhance the flavor and moisture. Once done, remove the ham from the oven and let it rest for at least 20 minutes before slicing. This resting period allows the juices to be redistributed, making each slice tender and juicy.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
Serve this baked ham with classic sides such as creamy mashed potatoes, green bean casserole, and a fresh garden salad. It also pairs beautifully with homemade biscuits or cornbread. For a refreshing touch, consider adding a fruit salad or roasted vegetables to your table. The sweet and savory notes of the ham complement a variety of flavors, making it a versatile dish for any meal.
Tips:
- Choosing the Ham: Look for a bone-in ham for the best flavor and moisture. A fully cooked ham can also be used, which will reduce cooking time.
- Glazing: Feel free to experiment with the glaze by adding ingredients like pineapple juice or apple cider for a fruity twist.
- Storage: Leftover ham can be stored in an airtight container in the refrigerator for up to a week. It also freezes well for up to three months.
- Reheating: To reheat, slice the ham and place it in a baking dish with a splash of water or broth. Cover with foil and heat in a 325°F (163°C) oven until warmed through.
Prep Time:
20 minutes
Cook Time:
3 hours 20 minutes
Total Time:
3 hours 40 minutes
Nutritional Information (per serving, based on 12 servings):
- Calories: 350
- Protein: 25g
- Sodium: 800mg
Conclusion
This baked ham with brown sugar, mustard, and cola is more than just a meal; it’s an experience that brings people together. The delicious flavors and tender texture make it a cherished recipe that will likely become a staple in your household as well. Whether you are celebrating a holiday or simply enjoying a family dinner, this ham will surely impress your guests and create lasting memories.
Questions and Answers
1. Can I use a different type of mustard?
Yes, you can use yellow mustard or whole-grain mustard if you prefer a different flavor profile. Dijon mustard adds a nice tanginess, but feel free to experiment!
2. What should I do with leftovers?
Leftover ham is incredibly versatile! You can use it in sandwiches, salads, omelets, or even soups. It also freezes well for later use.
3. How do I know when the ham is done cooking?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (71°C) for safe consumption.
4. Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze a day ahead and store it in the refrigerator. Just give it a good stir before applying it to the ham.
5. Is it necessary to score the ham?
Scoring the ham is not mandatory, but it helps the glaze to penetrate the meat more effectively and allows for better rendering of the fat, resulting in a more flavorful dish.