Description of this recipe
These delightful Cinnamon & Apple Doughnut Muffins are a perfect fusion of classic doughnut flavors and the comforting texture of muffins. Light, fluffy, and infused with the warm spices of cinnamon and the sweetness of apples, these muffins are a treat for breakfast, a snack, or even dessert. Each muffin is filled with a surprise of blueberry jam, making them even more irresistible.
Why you will love this recipe
You will love this recipe for its simplicity and the joy it brings to your taste buds. The combination of cinnamon and apple is a timeless classic, evoking feelings of warmth and nostalgia. The addition of blueberry jam adds an unexpected burst of flavor, making each bite a delightful experience. Plus, these muffins are quick to make and can be enjoyed fresh out of the oven or stored for later, ensuring you have a sweet treat on hand whenever you need it.
Introduction
Baking is an art that brings people together, and what better way to share love than through the aroma of freshly baked muffins wafting through your home? These Cinnamon & Apple Doughnut Muffins are not only easy to prepare but also a delightful way to start your day or to indulge in a sweet treat. With a crispy cinnamon sugar coating and a soft, fluffy interior, these muffins are sure to become a family favorite. Let’s dive into the recipe and discover how to create these delectable delights!
Ingredients:
- 110g butter, melted, plus extra for the tin
- 70g caster sugar, plus 30g for dusting
- 110g plain flour, sifted
- ½ tsp bicarbonate of soda
- 1 tsp cinnamon, plus ½ tsp for dusting
- 50ml natural yogurt
- 1 medium free-range egg
- 1 tsp vanilla extract
- 60g smooth apple compote
- 12 tsp blueberry jam
Preparation:
Step 1: Preheat your oven to 200°C (180°C fan) or gas mark 6. Lightly brush the wells of a 24-hole mini muffin tray with melted butter to ensure easy release after baking.
Step 2: In a large mixing bowl, whisk together 70g of caster sugar, sifted plain flour, bicarbonate of soda, and 1 tsp of cinnamon. This will help to disperse any lumps and ensure a smooth batter.
Step 3: In a separate bowl, mix together the natural yogurt, medium free-range egg, vanilla extract, and apple compote. Then, add the melted butter to this mixture and stir until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to over-mix; you want to combine them until just incorporated, leaving no lumps.
Step 5: Using a small ice cream scoop or two teaspoons, spoon half of the batter into each muffin well. Top each muffin with ½ tsp of blueberry jam, then cover with the remaining batter. Bake in the preheated oven for 8-9 minutes or until the muffins are golden brown and spring back when gently pressed.
Serving Suggestions:
Serve these Cinnamon & Apple Doughnut Muffins warm, dusted with cinnamon sugar. They pair beautifully with a cup of coffee or tea for a cozy afternoon snack. For an extra touch, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Tips:
- Ensure your butter is not too hot when mixing with the other ingredients to avoid cooking the egg.
- For a twist, you can substitute the apple compote with pear or pumpkin puree.
- Store leftover muffins in an airtight container at room temperature for up to three days.
- If you want to make these muffins ahead of time, they freeze well! Just thaw and reheat in the oven before serving.
- Experiment with different jams or fillings to create your own unique flavor combinations.
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Nutritional Information:
- Calories: Approximately 150 per muffin
- Protein: 2g
- Sodium: 100mg
Conclusion
These Cinnamon & Apple Doughnut Muffins are a delightful addition to any baking repertoire. With their warm spices, sweet apple flavor, and surprise blueberry filling, they are sure to be a hit with family and friends. Whether enjoyed fresh out of the oven or saved for later, these muffins bring comfort and joy to any occasion. So gather your ingredients and get ready to bake a batch of these scrumptious treats!
Questions and Answers about this recipe
- Can I use a different type of jam?
Absolutely! Feel free to substitute the blueberry jam with your favorite jam or fruit preserve, such as raspberry, strawberry, or even a homemade fruit compote. - What can I use instead of apple compote?
If you don’t have apple compote on hand, you can use unsweetened applesauce or even mashed bananas for a different flavor profile. - How do I store leftover muffins?
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, consider freezing them and reheating as needed. - Can I make these muffins gluten-free?
Yes! You can substitute the plain flour with a gluten-free flour blend. Just ensure that your baking powder and other ingredients are gluten-free as well. - Can I make these muffins in advance?
Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a gentle stir before scooping into the muffin tray.