Why You Will Love This Recipe
Forgotten Chicken and Rice is not only simple but also incredibly satisfying. The combination of cream of chicken and cream of mushroom soups creates a rich, savory sauce that infuses the rice with flavor. The chicken becomes juicy and tender, while the rice absorbs all the deliciousness of the dish. Plus, this recipe is highly customizable—add your favorite vegetables or cheese to make it your own. It’s a one-pan wonder that will leave your family asking for seconds!
Introduction
In today’s fast-paced world, finding time to prepare a wholesome meal can be a challenge. That’s where this Forgotten Chicken and Rice recipe comes in. It’s a no-fuss, set-it-and-forget-it dish that brings comfort to your dinner table with minimal effort. The beauty of this recipe lies in its simplicity; with just a handful of ingredients, you can create a meal that feels indulgent and satisfying. As the dish bakes, the aromas waft through your home, making it impossible to resist. Whether you’re a busy parent, a working professional, or simply someone who loves good food without the hassle, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
- 1 envelope of onion soup mix
- 1 tablespoon butter, for greasing
Optional Additions:
- Shredded cheddar cheese
- Frozen vegetables
- Diced chicken
Preparation:
Step 1: Preheat Oven
Set your oven to 350°F (175°C) to ensure it’s hot and ready for the dish.
Step 2: Prepare Baking Dish
Grease a 9×13-inch baking pan with butter. This will prevent the dish from sticking and help with cleanup later.
Step 3: Mix Ingredients
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and instant rice. Stir until everything is well blended and the rice is evenly coated.
Step 4: Assemble Dish
Pour the rice and soup mixture into the prepared baking pan, spreading it out evenly. Place the chicken breasts on top of the mixture, ensuring they are evenly spaced.
Step 5: Add Seasoning
Sprinkle the onion soup mix evenly over the chicken breasts. This will add a burst of flavor as it cooks.
Step 6: Bake
Cover the pan tightly with aluminum foil to trap in moisture. Bake in the preheated oven for 1 to 1½ hours, or until the chicken is fully cooked (internal temperature of 165°F or 75°C) and the rice is tender.
Step 7: Optional Topping
Uncover the pan during the last 10 minutes of baking for an extra layer of flavor and sprinkle shredded cheddar cheese on top. Allow it to melt and become bubbly.
Step 8: Serve
Once done, let the dish stand for 5 minutes before serving. This allows the flavors to meld together beautifully. Enjoy the creamy chicken and rice directly from the baking pan for a cozy, family-style meal.
Serving Suggestions:
Serve this dish with a simple green salad or steamed vegetables to balance out the richness. For an added touch, consider serving it with warm, crusty bread to soak up the delicious sauce. This dish is perfect for family dinners, potlucks, or even meal prep for the week ahead.
Tips:
- Customize Your Dish: Feel free to add frozen vegetables like peas, carrots, or green beans to the rice mixture before baking for a pop of color and nutrition.
- Use Leftover Chicken: If you have leftover cooked chicken, you can substitute it for the raw chicken breasts. Just reduce the baking time to about 30 minutes to heat everything through.
- Make It Spicy: For a kick of heat, add some diced jalapeños or a pinch of cayenne pepper to the soup mixture.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Prep Time:
10 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 40 minutes
Nutritional Information (per serving, based on 8 servings):
- Calories: 320
- Protein: 24g
- Sodium: 850mg
Conclusion
Forgotten Chicken and Rice is a delightful dish that combines convenience with comfort. Its creamy texture and savory flavors make it a favorite for families and busy individuals alike. With minimal ingredients and simple steps, this recipe allows you to enjoy a homemade meal without spending hours in the kitchen. Whether serving it for a weeknight dinner or a gathering with friends, this dish will surely impress. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal that will warm your heart and satisfy your taste buds!
Questions and Answers
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may require a longer cooking time. Adjust the baking time accordingly to ensure the rice is fully cooked.
2. Is it possible to make this dish in a slow cooker?
Absolutely! You can layer the ingredients in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the rice is tender.
3. Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. Just make sure to store them in an airtight container. Thaw in the refrigerator overnight before reheating.
4. What can I substitute for the cream soups?
If you prefer a healthier option, you can make your own cream of chicken and cream of mushroom soups using a roux and broth, or use a store-bought healthier alternative.
5. How can I add more flavor to the dish?
Consider adding herbs like thyme or rosemary, or even a splash of white wine to the soup mixture for an extra depth of flavor.