Why You Will Love This Recipe
You will fall in love with this casserole not only for its delicious flavor but also for its simplicity. It brings together all your breakfast favorites into one dish, making it easy to prepare and serve. The combination of textures—from the crispy hashbrowns to the soft, fluffy biscuits—creates a delightful eating experience. Plus, it’s a crowd-pleaser, perfect for family gatherings, holiday breakfasts, or weekend brunches.
Introduction
Imagine waking up on a lazy Sunday morning, the aroma of sizzling sausage wafting through the air, and the promise of a warm, comforting breakfast casserole waiting for you. This Biscuits and Gravy Hashbrown Breakfast Casserole is just that—a deliciously satisfying dish that will have everyone at the table coming back for seconds. Combining savory sausage, creamy eggs, and the beloved flaky biscuits, this casserole is a delightful twist on traditional biscuits and gravy.
Whether you’re feeding a hungry family or hosting friends for brunch, this recipe is your go-to for an effortless yet impressive meal. With minimal prep time and a short bake, you can spend more time enjoying the company of your loved ones and less time slaving away in the kitchen.
Ingredients:
- 1 pound ground breakfast sausage
- 1 package (16 ounces) frozen shredded hashbrowns
- 1 can (16.3 ounces) large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
Step 2: In a large skillet over medium heat, cook the ground breakfast sausage until it is browned and cooked through, breaking it apart with a spatula as it cooks. Once done, remove from heat and set aside to cool slightly.
Step 3: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This mixture will create a creamy base for your casserole.
Step 4: Take the flaky biscuits and cut them into bite-sized pieces. Spread the biscuit pieces evenly across the bottom of the prepared baking dish, ensuring they cover the entire surface.
Step 5: Layer the cooked sausage over the biscuits, followed by the frozen shredded hashbrowns. Sprinkle the shredded cheddar cheese evenly on top. Finally, pour the egg mixture over the entire casserole, making sure to cover all the ingredients.
Step 6: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set in the middle and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
Step 7: Once baked, allow the casserole to cool for a few minutes before serving. This will help it set further and make it easier to cut into portions.
This recipe is not only delicious but also incredibly easy to prepare, making it a favorite for both novice and experienced cooks alike.
Serving Suggestions:
Serve your Biscuits and Gravy Hashbrown Breakfast Casserole warm, garnished with fresh chopped parsley or chives for a pop of color. Pair it with fresh fruit, a side of crispy bacon, or a light salad for a well-rounded meal. For those who like a little kick, a drizzle of hot sauce or a dollop of sour cream can add an extra layer of flavor.
Tips:
- For added flavor, consider mixing in some sautéed onions or bell peppers with the sausage.
- If you prefer a spicier dish, use spicy breakfast sausage or add diced jalapeños to the mix.
- Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave for a quick meal.
- This casserole can also be prepared the night before. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. In the morning, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 20g
- Sodium: 800mg
Conclusion
The Biscuits and Gravy Hashbrown Breakfast Casserole is a delightful and hearty dish that brings together the best of breakfast in one convenient package. It’s perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch with friends. With its rich flavors and satisfying textures, this casserole is sure to become a staple in your breakfast repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal that will leave everyone smiling.
Questions and Answers:
- Can I use fresh hashbrowns instead of frozen?
- Yes, you can use fresh hashbrowns. Just make sure to squeeze out any excess moisture to prevent the casserole from becoming soggy.
- Is it possible to make this casserole vegetarian?
- Absolutely! You can substitute the sausage with a plant-based sausage or omit it altogether and add extra vegetables like spinach, mushrooms, or bell peppers.
- How do I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
- Can I freeze this casserole?
- Yes, you can freeze the casserole before baking. Just assemble it, cover tightly with plastic wrap and aluminum foil, and freeze. When ready to bake, thaw in the overnight and then bake as directed.
- What can I serve with this casserole?
- This casserole pairs well with fresh fruit, yogurt, or a light salad. You can also serve it alongside crispy bacon or sausage links for a heartier meal.