Why you will love this recipe
This Honey Butter Skillet Corn is not just a side dish; it’s a celebration of flavors and textures. The sweet and buttery combination is incredibly comforting, while the addition of cream cheese adds a luxurious creaminess that will make your taste buds dance. Quick to prepare and made with simple ingredients, this dish is perfect for weeknight dinners or special occasions. Plus, it’s a great way to get your family to enjoy their veggies!
Introduction
When it comes to side dishes, corn often gets overlooked. However, this Honey Butter Skillet Corn recipe transforms ordinary frozen corn into a mouthwatering delight that will have everyone asking for seconds. The harmony of honey and butter creates a sweet glaze that coats each kernel, while the cream cheese adds a luscious creaminess that enhances the overall flavor. Whether you’re serving it alongside grilled chicken, steak, or even as part of a festive holiday spread, this dish is sure to impress. Let’s dive into this easy and delicious recipe that’s bound to become a family favorite!
Ingredients:
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Step 1: Melt the Butter and Honey
Begin by placing a skillet over medium-high heat. Add the salted butter and honey to the pan, allowing them to melt together. Stir gently until the mixture is smooth and fragrant, filling your kitchen with a warm, inviting aroma. This step is crucial as it forms the base of flavor for your corn.
Step 2: Cook the Corn
Once the butter and honey are well combined, add the frozen corn directly into the skillet. Cook the corn for about 5-8 minutes, stirring occasionally. You’ll notice the corn turning a beautiful golden hue as it absorbs the sweet and buttery flavors. This step not only warms the corn but also enhances its natural sweetness.
Step 3: Add Cream Cheese and Seasonings
After the corn is cooked through, it’s time to add the cream cheese. Toss in the cubed cream cheese, followed by the salt and black pepper. Stir everything together thoroughly, allowing the cream cheese to melt and create a creamy sauce that envelops the corn. This combination of flavors is what truly makes this dish stand out.
Step 4: Serve and Enjoy
Once the cream cheese has melted and everything is well combined, it’s time to serve! Transfer the Honey Butter Skillet Corn to a serving dish. The dish should be warm and inviting, with a glossy finish that showcases the buttery, honeyed goodness.
Step 5: Revel in the Flavor
Take a moment to appreciate the aroma and the vibrant colors of your dish. Each spoonful is a delightful mix of sweet and savory, making it a perfect side for any meal. Enjoy it warm, and watch as it quickly becomes the star of your dinner table.
Serving Suggestions:
Honey Butter Skillet Corn pairs beautifully with grilled meats, roasted chicken, or even as part of a festive holiday meal. It can also be served alongside a fresh green salad for a complete and satisfying dinner. Don’t hesitate to experiment by adding fresh herbs like parsley or cilantro for an extra burst of flavor.
Tips:
- For a slightly spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes when you add the salt and pepper.
- If you prefer fresh corn, you can substitute frozen corn with fresh corn kernels; just cook them a bit longer until tender.
- This dish can be made ahead of time and reheated gently on the stove or in the microwave, making it a great option for meal prep.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Nutritional Information:
- Calories: 220
- Protein: 4g
- Sodium: 150mg
Conclusion
Honey Butter Skillet Corn is a simple yet indulgent side dish that’s perfect for any occasion. Its delightful combination of flavors makes it a crowd-pleaser, and its ease of preparation ensures that you can whip it up in no time. Whether you’re hosting a dinner party or just enjoying a family meal at home, this recipe is sure to impress. Don’t be surprised if this dish becomes a staple in your household!
Questions and Answers about this recipe
- Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just make sure to cook it a bit longer until it’s tender. - What can I serve with Honey Butter Skillet Corn?
This dish pairs well with grilled meats, roasted chicken, or even as part of a holiday meal alongside mashed potatoes and green beans. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. - Can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based butter and the cream cheese with a vegan cream cheese alternative. - Is this dish suitable for kids?
Yes! The sweet flavor of honey combined with the creamy texture of the corn makes it very appealing to children. It’s a great way to get them to enjoy their veggies!