Why You Will Love This Recipe
These Chocolate Chip Cheesecake Cookies are not just your ordinary cookies; they bring a unique twist to a classic favorite. The addition of cream cheese gives them a rich, velvety texture that melts in your mouth. The mini chocolate chips provide bursts of chocolatey goodness, ensuring every bite is a delightful experience. Plus, they are easy to make and require minimal ingredients, making them a perfect choice for both novice bakers and seasoned pros alike.
Introduction
Cookies are a beloved treat across the globe, and it’s no wonder why! Their versatility allows for endless flavor combinations, and they can be enjoyed at any time of the day. Among the myriad of cookie recipes, the Chocolate Chip Cheesecake Cookies stand out due to their unique texture and flavor profile. This recipe not only satisfies your sweet tooth but also brings a touch of sophistication with the creamy cheesecake element. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress.
Ingredients:
- 1 1/4 cups All-purpose Flour
- 1/4 cup Cornstarch
- 1/2 teaspoon Baking Powder
- 1/4 cup Unsalted Butter, softened
- 4 oz Cream Cheese, softened
- 1 Large Egg
- 1 tablespoon Milk
- 1/2 teaspoon Vanilla Extract
- 1 1/4 cups Powdered Sugar
- 5-6 tablespoons Mini Chocolate Chips
Preparation:
Step 1: Prepare the Dry Mix: In a medium bowl, mix together the flour, cornstarch, and baking powder. Set aside.
Step 2: Cream Butter and Cheese: In a large bowl, use an electric mixer to blend the softened butter and cream cheese until smooth and creamy. This step is crucial as it creates the base for your cookies, ensuring they are rich and flavorful.
Step 3: Add Wet Ingredients: Mix in the egg, milk, and vanilla extract until well combined. The egg acts as a binding agent, while the milk and vanilla add moisture and flavor.
Step 4: Combine with Sugar: Gradually add the powdered sugar, mixing until the mixture becomes fluffy. This process incorporates air into the dough, making your cookies light and tender.
Step 5: Form the Dough: Gently fold in the dry ingredients until everything is mixed well. Then stir in the mini chocolate chips. Once the dough is combined, pop it into the fridge for about an hour to firm it up. Chilling the dough helps the cookies maintain their shape while baking.
Step 6: Preheat and Prepare: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. This ensures that your cookies won’t stick and makes for easy cleanup.
Step 7: Shape the Cookies: Take out the chilled dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart. Slightly flatten each ball to encourage even baking.
Step 8: Add Chocolate Chips: If you’re feeling extra indulgent, sprinkle some extra mini chocolate chips on top of each cookie for added chocolatey goodness.
Step 9: Bake: Slide the baking sheets into the oven and bake for about 10 minutes, until the cookies are just starting to turn golden. Keep an eye on them to avoid overbaking; they should be soft in the center.
Step 10: Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step is important as it allows the cookies to firm up and makes for a better texture.
Serving Suggestions:
These Chocolate Chip Cheesecake Cookies are delicious on their own, but they can also be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or a warm cup of coffee for the perfect afternoon treat. They also make great gifts, so consider packaging them in a cute box for friends and family!
Tips:
- Ensure that your butter and cream cheese are at room temperature for easier mixing.
- Don’t skip the chilling step; it helps the cookies maintain their shape.
- Feel free to experiment with different types of chocolate chips or add nuts for added texture.
- Store any leftover cookies in an airtight container at room temperature for up to a week.
1 hour 30 minutes (including chilling time)
Nutritional Information:
- Calories: 120 per cookie
- Protein: 2g
- Sodium: 50mg
Conclusion
In conclusion, these Chocolate Chip Cheesecake Cookies are a delightful treat that combines the best of both worlds: the creamy texture of cheesecake and the classic taste of chocolate chip cookies. They are perfect for any occasion, whether you’re celebrating a special event or simply craving something sweet. With their easy preparation and delicious flavor, these cookies are sure to become a staple in your baking repertoire. So gather your ingredients, roll up your sleeves, and get ready to enjoy a batch of these heavenly cookies!
Questions and Answers
1. Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture and flavor may differ slightly. Full-fat cream cheese gives the cookies a richer taste.
2. How should I store the cookies?
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week.
3. Can I freeze the dough?
Absolutely! You can freeze the cookie dough before baking. Just shape the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
4. What can I substitute for cornstarch?
You can substitute cornstarch with an equal amount of all-purpose flour, but the texture may be slightly different.
5. Are these cookies gluten-free?
No, this recipe contains all-purpose flour, which is not gluten-free. However, you can use a gluten-free flour blend if you need a gluten-free option.
Enjoy baking and indulging in these delectable Chocolate Chip Cheesecake Cookies!