Why you will love this recipe
This pecan bread is not only simple to make but also delivers a symphony of flavors that will tantalize your taste buds. The combination of honey and butter creates a luscious sweetness that enhances the natural nuttiness of the pecans. Plus, the self-rising flour ensures a light and fluffy texture, making each bite a heavenly experience. It’s an ideal recipe for gatherings, as it can be easily shared and enjoyed by everyone.
Introduction
When it comes to comfort food, few things can rival the warmth and satisfaction of freshly baked bread. In the South, pecans are a staple ingredient, often celebrated in desserts and snacks alike. This Honey Butter Sweet Alabama Pecanbread is a tribute to that tradition, blending the rich flavors of pecans with a sweet, buttery batter. With its moist texture and delightful sweetness, this bread is sure to become a family favorite. Whether you’re hosting a brunch, looking for a sweet treat to accompany your coffee, or simply craving something delicious, this recipe has you covered.
Ingredients:
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup honey
- 2 tablespoons melted butter
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray. This step is crucial for ensuring that your pecan bread doesn’t stick to the pan and comes out perfectly.
Step 2: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Whisk these ingredients together until they are well blended and smooth. This mixture will serve as the base of your batter, providing sweetness and moisture.
Step 3: Gradually stir in the self-rising flour and salt. Mix until just combined, being careful not to overmix. Overmixing can lead to a dense bread, and we want to keep it light and fluffy.
Step 4: Stir in the vanilla extract, honey, and melted butter. These ingredients will add depth of flavor and richness to your pecan bread. Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 5: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean. Allow the pecan bread to cool in the dish for at least 15 minutes before slicing and serving.
Serving Suggestions:
Serve this Honey Butter Sweet Alabama Pecanbread warm, drizzled with a little extra honey or a pat of butter on top. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for breakfast or an afternoon snack. You can also enjoy it with a scoop of vanilla ice cream for a delightful dessert.
Tips:
- For added flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before chopping and adding them to the batter. This enhances their nuttiness and adds a lovely crunch.
- If you prefer a spicier flavor, feel free to add a teaspoon of cinnamon or nutmeg to the batter.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 6g
- Sodium: 100mg
Conclusion
Honey Butter Sweet Alabama Pecanbread is a delightful treat that brings together the flavors of the South in a simple and accessible way. Whether you’re baking for a special occasion or just to enjoy at home, this recipe is sure to impress. The combination of sweet honey, rich butter, and crunchy pecans creates a harmonious blend that will leave everyone asking for seconds. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of Southern comfort!
Questions and Answers about this recipe
- Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts. Just keep in mind that the flavor profile will change slightly. - Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of self-rising flour. Just add a teaspoon of baking powder to help it rise. - How can I store leftovers?
Store leftover pecan bread in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. You can also freeze it for longer storage. - Can I add chocolate chips to the batter?
Yes! Mini chocolate chips would make a wonderful addition to this recipe. Just fold them in along with the pecans. - What can I serve with this pecan bread?
This pecan bread pairs wonderfully with coffee, tea, or even a scoop of ice cream. You can also serve it with fresh fruit or a dollop of whipped cream for a more indulgent treat.