Why You Will Love This Recipe
This recipe is a game-changer for anyone who enjoys simple, yet delicious meals. The beauty of Crockpot Mississippi Chicken lies in its ease of preparation and the incredible flavor that develops during the slow cooking process. The combination of ranch seasoning and Au Jus gravy creates a rich, savory sauce that perfectly complements the tender chicken. Plus, it’s a versatile dish that can be served in various ways, making it a fantastic addition to your meal rotation.
Introduction
In today’s fast-paced world, finding time to prepare a homemade meal can be a challenge. That’s where the magic of the crockpot comes in! With just a few simple ingredients, you can create a mouthwatering dish that requires little hands-on time. Crockpot Mississippi Chicken is one of those recipes that seems almost too good to be true. With its tender chicken, rich flavors, and minimal prep, it’s perfect for families, meal prep, or even entertaining guests. This dish is not only delicious but also incredibly satisfying, making it a go-to for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Preparation:
Step 1: Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they are arranged in a single layer for even cooking.
Step 2: Evenly sprinkle the Ranch seasoning mix and Au Jus gravy mix over the chicken. This will infuse the chicken with flavor as it cooks.
Step 3: Cut the unsalted butter into small pieces and place them on top of the seasoned chicken. The butter will melt during cooking, creating a rich sauce.
Step 4: Add the pepperoncini peppers around the chicken. These peppers add a lovely tang and a hint of spice that elevates the dish.
Step 5: Season with salt and pepper to taste. Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shredded with a fork.
Step 6: Once cooked, shred the chicken directly in the crockpot using two forks. Stir the shredded chicken into the buttery sauce to combine everything well.
Step 7: Serve warm, garnished with fresh parsley if desired, for a pop of color and freshness.
COOKING Rating: 
(5/5)
Serving Suggestions:
Crockpot Mississippi Chicken is incredibly versatile. Serve it over a bed of rice, mashed potatoes, or even in a sandwich. You can also pair it with a side of steamed vegetables or a fresh salad for a complete meal. The leftover chicken makes for excellent tacos or wraps, making it a great option for meal prep!
Tips:
- For added flavor, consider marinating the chicken in the seasoning mix and butter overnight before cooking.
- If you prefer a bit more heat, add a few slices of jalapeño along with the pepperoncini.
- This dish can be frozen! Store leftovers in an airtight container for up to three months. Reheat in the microwave or on the stovetop.
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes
Nutritional Information:
- Calories: 350 kcal
- Protein: 30g
- Sodium: 800mg
Conclusion
Crockpot Mississippi Chicken is a fantastic recipe that combines simplicity with incredible flavor. Whether you’re a busy parent, a meal prep enthusiast, or someone who loves to entertain, this dish is sure to become a staple in your kitchen. The tender chicken, rich buttery sauce, and zesty pepperoncini come together to create a meal that is both comforting and satisfying. So grab your crockpot and give this recipe a try—you won’t be disappointed!
Questions and Answers:
- Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time by an hour or so, as frozen chicken takes longer to cook through. - What can I substitute for the Au Jus gravy mix?
If you don’t have Au Jus gravy mix, you can use beef broth or homemade beef gravy as a substitute. Just make sure to adjust the seasoning accordingly. - Is there a way to make this recipe healthier?
Absolutely! You can use skinless chicken thighs for more flavor, or substitute the butter with olive oil. You can also reduce the amount of seasoning mixes to lower the sodium content. - Can I make this recipe in an Instant Pot?
Yes, you can! Use the sauté function to brown the chicken briefly, then add the remaining ingredients and cook on high pressure for about 15 minutes, followed by a natural release. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the shredded chicken for up to 3 months. Just make sure to reheat thoroughly before serving.