Description of this recipe
These Boxing Day Scones are a delightful twist on the classic scone, incorporating the rich flavors of Stilton cheese and savory ham. Perfect for using up holiday leftovers, these scones are both comforting and sophisticated, making them an ideal treat for a post-Christmas brunch or afternoon tea. Their golden, flaky exterior gives way to a tender, flavorful interior, ensuring each bite is a celebration of festive flavors.
Why you will love this recipe
You will love this recipe because it perfectly embodies the spirit of the holiday season while providing a delicious way to utilize leftover ingredients. The combination of Stilton and ham creates a savory scone that pairs beautifully with butter, cheese, and pickles. Additionally, these scones are quick and easy to prepare, making them a perfect choice for a cozy gathering with family and friends. Whether enjoyed fresh out of the oven or warmed up later, these scones are sure to become a cherished addition to your holiday traditions.
Introduction
Boxing Day is a time for relaxation and indulgence after the hustle and bustle of Christmas Day. What better way to celebrate than with a batch of freshly baked scones that highlight the flavors of the season? These Boxing Day Scones are not only a fantastic way to use up leftover ham and cheese but also a delightful treat that everyone will love. With a beautiful golden crust and a tender, savory interior, these scones are perfect for brunch, tea, or even as a snack throughout the day. Let’s dive into the recipe and discover how to create these delicious scones that will impress your family and friends!
Ingredients:
- 450g plain flour, plus extra for dusting
- 2 tsp baking powder
- 50g butter, chilled and diced
- 2 tsp wholegrain mustard
- 1 large egg
- 280ml milk, plus extra for glazing
- 100g Stilton cheese, crumbled into chunks
- 100g leftover cooked gammon or ham, chopped into rough cubes
Preparation:
Step 1: Preheat your oven to 220°C (200°C fan) or gas mark 7. This high temperature will help create a beautifully risen and golden scone.
Step 2: In a large mixing bowl, combine the plain flour and baking powder. Using your fingertips, rub in the chilled, diced butter until the mixture resembles fresh breadcrumbs. This technique ensures that the butter is evenly distributed, creating a light and flaky texture in the scones.
Step 3: In a separate jug, whisk together the wholegrain mustard, egg, and milk until well combined. Pour this mixture into the flour mixture, adding the crumbled Stilton and chopped ham. Gently mix the ingredients together until just combined, being careful not to overwork the dough.
Step 4: Dust your work surface with a little extra flour and turn the dough out onto it. Shape the dough into a flat disc about 4-5cm thick. This thickness is crucial for achieving the perfect rise in the oven.
Step 5: Using a 7.5cm fluted cutter, cut out 9 or 10 scones from the dough. Transfer them to a baking sheet lined with baking parchment. Brush the tops of the scones with a little extra milk to give them a beautiful golden color when baked. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the scones are risen and golden brown. Serve them warm, accompanied by butter, cheese, and pickles for a delightful treat.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – These scones are easy to make and offer a delightful combination of flavors that will leave everyone wanting more!
Serving Suggestions:
These Boxing Day Scones are best enjoyed warm, straight from the oven. Serve them with a side of creamy butter, tangy pickles, and an assortment of cheeses for a delightful afternoon tea experience. Pair them with a steaming cup of tea or coffee for a cozy treat. You can also enjoy them as a savory snack throughout the day, making them versatile and perfect for any occasion.
Tips:
- For an extra touch of flavor, consider adding herbs such as chopped chives or thyme to the dough.
- If you don’t have Stilton, feel free to substitute it with another blue cheese or even a sharp cheddar for a different flavor profile.
- Make sure your butter is cold to ensure a flaky texture in the scones.
- These scones can be frozen before baking. Just thaw and bake when you’re ready for a fresh treat!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: Approximately 220 per scone
- Protein: 8g
- Sodium: 500mg
Conclusion
These Boxing Day Scones are not just a delicious way to use up holiday leftovers; they are a celebration of flavors that embody the spirit of the season. Their easy preparation and delightful taste make them a perfect addition to any festive gathering. Whether served at brunch, afternoon tea, or as a snack, these scones will be a hit with everyone. So gather your ingredients, preheat your oven, and enjoy the satisfaction of baking these scrumptious scones that will warm your heart and home.
Questions and Answers about this recipe:
- Can I substitute the Stilton cheese?
Yes, if you don’t have Stilton, you can use any strong cheese like blue cheese or sharp cheddar for a different flavor. - How can I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month; just reheat them in the oven when ready to enjoy. - Can I make the dough ahead of time?
Yes, you can prepare the dough and shape it into a disc, then wrap it tightly in plastic wrap and refrigerate it for up to 24 hours before baking. - What can I serve with these scones?
These scones are delicious on their own but pair wonderfully with butter, cheese, pickles, or even a dollop of chutney. - Are these scones suitable for freezing?
Absolutely! You can freeze the uncooked scones. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.