Why You Will Love This Recipe
This Crockpot Chicken and Dumplings recipe is not only easy to prepare, but it also delivers a rich and delicious flavor that will have your family asking for seconds. The slow cooker does all the hard work, allowing the chicken to become incredibly tender while infusing the broth with savory goodness. Plus, the addition of fluffy dumplings takes this dish to the next level, making it a complete meal in one pot. Whether you’re serving it for a family dinner or a cozy gathering with friends, this dish is sure to impress!
Introduction
There’s something incredibly comforting about a warm bowl of Chicken and Dumplings. Growing up, my family often made this dish on chilly evenings, filling the house with the aroma of savory spices and simmering goodness. Now, with the convenience of a slow cooker, you can recreate that nostalgic experience with minimal effort. This recipe combines tender chicken, fresh vegetables, and fluffy dumplings into a creamy, satisfying dish that is perfect for any occasion. Let’s dive into how to prepare this delightful meal that will warm your heart and satisfy your taste buds.
Ingredients:
- 1 onion, chopped
- 1 1/4 lb. boneless skinless chicken breasts
- 1 tsp. dried oregano
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 (10.5-oz.) cans cream of chicken soup
- 2 cups low-sodium chicken broth
- 4 sprigs fresh thyme
- 1 bay leaf
- 2 stalks celery, chopped
- 2 large carrots, peeled and chopped
- 1 cup frozen peas, thawed
- 3 cloves garlic, minced
- 1 (16.3-oz.) can refrigerated biscuits
Preparation:
Step 1: Start by scattering the chopped onion evenly across the bottom of your slow cooker. This will create a flavorful base for the chicken to sit on.
Step 2: Place the boneless, skinless chicken breasts on top of the onions. Season the chicken with dried oregano, kosher salt, and freshly ground black pepper to taste. These seasonings will enhance the overall flavor of the dish.
Step 3: In a separate bowl, combine the cream of chicken soup and low-sodium chicken broth. Pour this mixture over the chicken, ensuring it is well-coated. Add the fresh thyme and bay leaf for added depth of flavor. Cover the slow cooker and cook on high for about 3 hours, or until the chicken is fully cooked and tender.
Step 4: Once the chicken is cooked, carefully remove the thyme sprigs and bay leaf. Using two forks, shred the chicken into bite-sized pieces, allowing it to absorb the delicious broth.
Step 5: Stir in the chopped celery, carrots, thawed peas, and minced garlic. Cut or tear the refrigerated biscuits into small, bite-sized pieces and gently fold them into the chicken mixture. Make sure to spoon some of the liquid over the biscuits to ensure they cook evenly. Cover the slow cooker and cook on high for an additional 1 to 1.5 hours, stirring every 30 minutes, until the vegetables are tender and the biscuits are cooked through.
Serving Suggestions:
Serve your Crockpot Chicken and Dumplings hot, garnished with fresh herbs like parsley or thyme for an extra touch of flavor. Pair it with a simple green salad or crusty bread to soak up the creamy broth. This dish is perfect for family gatherings, potlucks, or even a cozy dinner for two.
Tips:
- For added flavor, consider using homemade chicken broth instead of store-bought.
- Feel free to customize the vegetables based on your preferences—frozen corn or green beans can be great additions!
- If you’re short on time, you can use rotisserie chicken instead of raw chicken breasts. Just skip the initial cooking step and add the shredded chicken when you stir in the vegetables.
- For a healthier version, you can substitute whole wheat biscuits or make your own dumplings from scratch using whole grain flour.
Prep Time: 15 minutes
Cook Time: 4 to 4.5 hours
Total Time: 4 hours 15 minutes to 4 hours 45 minutes
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
Crockpot Chicken and Dumplings is a classic comfort food that is simple to make and packed with flavor. It’s perfect for feeding a crowd or enjoying as leftovers throughout the week. With just a few ingredients and minimal prep time, you can create a dish that warms both the heart and the stomach. This recipe is a testament to the magic of slow cooking, where time and patience yield a meal that brings everyone together around the table.
Questions and Answers:
- Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 30 minutes to ensure they are fully cooked. - What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade creamy sauce if you prefer a non-canned option. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. - Can I make this recipe in advance?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just add them to the slow cooker in the morning for a delicious dinner ready when you get home. - Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free biscuits and ensure your chicken broth and cream of chicken soup are also gluten-free.