One-Pot Creamy Beef and Garlic Butter Pasta

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Why You Will Love This Recipe

This recipe is a game-changer for anyone who loves hearty, comforting meals without the hassle of multiple pots and pans. The creamy sauce is infused with the savory depth of garlic and beef, creating a dish that is both indulgent and satisfying. The best part? Everything cooks in one pot, allowing the flavors to meld beautifully while saving you time on cleanup. Plus, with just a handful of ingredients, you can whip up a restaurant-quality meal right in your own kitchen.

Ingredients:

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef broth
  • 2 cups heavy cream
  • 3 cups penne pasta (or your favorite pasta)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish

Preparation:

Step 1: Cook the Beef
In a large skillet or pot, melt the butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. This step is crucial as it allows the beef to develop a nice sear, enhancing the overall flavor of the dish. If there’s excess fat after cooking, drain it off to keep the dish from becoming greasy.

Step 2: Sauté the Aromatics
Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté for 2–3 minutes until the onion becomes translucent and the garlic is fragrant. This combination of aromatics is the backbone of the dish, providing depth and richness to the sauce. Stir in the Italian seasoning, salt, and black pepper to season the beef and vegetables.

Step 3: Add Liquid & Pasta
Pour in the beef broth and heavy cream, stirring well to combine. This mixture will create a luscious sauce that coats the pasta beautifully. Next, add the uncooked pasta directly into the pot. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 10–12 minutes, stirring occasionally. This allows the pasta to absorb the flavors while cooking to al dente perfection.

Step 4: Make It Creamy
Once the pasta is cooked, remove the pot from the heat and stir in the grated Parmesan cheese. This cheese will melt into the sauce, creating a creamy and luxurious texture. If you find that the sauce is too thick for your liking, simply add a splash of milk or additional broth to reach your desired consistency.

Step 5: Serve & Garnish
To finish, sprinkle the dish with red pepper flakes for a hint of heat, if desired, and garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the comforting flavors of this hearty pasta dish!

Serving Suggestions:

This One-Pot Creamy Beef and Garlic Butter Pasta pairs wonderfully with a simple side salad or garlic bread. For a more complete meal, consider serving it alongside steamed vegetables or roasted Brussels sprouts. A glass of red wine can also enhance the dining experience, making it feel more special.

Tips:

  • Feel free to customize this recipe by adding your favorite vegetables, such as spinach or bell peppers, during the sautéing step.
  • If you prefer a leaner option, you can substitute ground turkey or chicken for the beef.
  • For added flavor, consider using homemade beef broth or adding a splash of Worcestershire sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a bit of milk to restore creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information:
Calories: 650
Protein: 30g
Sodium: 800mg

Conclusion

This One-Pot Creamy Beef and Garlic Butter Pasta is not just a meal; it’s an experience that brings warmth and comfort to your dinner table. Its rich flavors and creamy texture make it a favorite for both kids and adults alike. The ease of preparation and cleanup means you can enjoy more time with family and friends rather than being stuck in the kitchen. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to become a staple in your cooking repertoire.

Questions and Answers:

  1. Can I use a different type of pasta?
    Absolutely! While penne works beautifully, you can substitute it with any pasta shape you prefer, such as fusilli, rotini, or even spaghetti.
  2. Is it possible to make this dish vegetarian?
    Yes! You can replace the ground beef with a plant-based alternative or sauté a mix of your favorite vegetables, such as mushrooms and zucchini, for a hearty vegetarian version.
  3. How can I make this dish spicier?
    In addition to the red pepper flakes, you can add a dash of hot sauce or even some diced jalapeños during the cooking process for an extra kick.
  4. Can I freeze leftovers?
    Yes, this dish freezes well! Just make sure to store it in an airtight container. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
  5. What can I serve with this pasta?
    This dish pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A good red wine can also complement the rich flavors beautifully.

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