Easter Morning Loaded Frittata with Bacon & Cheddar

Description of this recipe

This Air-Fryer Loaded Frittata is a quick, easy, and satisfying one-pan breakfast (or brunch, lunch, or dinner!) packed with smoky bacon, sharp cheddar cheese, and a hint of spice. The air-fryer makes it incredibly convenient, yielding a perfectly cooked frittata with a golden top and a soft, custardy interior in a fraction of the time compared to traditional oven-baked versions. It’s customizable, too – feel free to swap out ingredients to suit your taste and dietary needs.

Why you will love this recipe

You’ll absolutely adore this frittata because:

It’s incredibly fast: The air-fryer cuts down cooking time significantly. You can have a delicious, protein-packed meal on the table in under 30 minutes.
It’s easy to make: Minimal prep work and straightforward instructions make this recipe a breeze, even for beginner cooks.
It’s customizable: Get creative! Add your favorite vegetables, cheeses, or herbs to make it your own.
It’s a crowd-pleaser: The combination of bacon, cheddar, and a fluffy egg base is universally appealing.
It’s versatile: Perfect for breakfast, brunch, lunch, or a light dinner.
One-pan wonder: Easy cleanup is always a bonus!
Healthier Option: Air frying allows cooking with much less oil while achieving a crisp and golden brown texture.

Introduction

The frittata, an Italian omelet-like dish, has long been a favorite for its simplicity and adaptability. Traditionally cooked on the stovetop and finished in the oven, this recipe streamlines the process by leveraging the magic of the air-fryer. The air-fryer’s circulating hot air ensures even cooking and a delightful texture, creating a frittata that’s both fluffy and slightly crispy. This particular rendition is loaded with crispy bacon and sharp cheddar, offering a burst of savory goodness in every bite. The addition of parsley and optional chili flakes adds layers of flavor that elevate the dish to a truly special experience. Prepare to be amazed at how easy it is to create a restaurant-quality frittata in your own kitchen with minimal effort.

Ingredients:

6 rashers streaky smoked bacon
1 tsp olive oil
4 large eggs
1 small slice of white bread, torn into small pieces, or 40g fresh white breadcrumbs
2 tbsp finely chopped fresh parsley or chives, plus extra to serve
½ tsp chili flakes (optional)
40g mature cheddar cheese, grated
Salt and freshly ground black pepper to taste

Preparation:

Step 1: Cook the Bacon:

Preheat your air-fryer to 200°C (390°F). This high heat is crucial for getting the bacon nice and crispy. Arrange the bacon rashers in a small non-stick baking tin that fits comfortably inside your air-fryer basket. Ensure the bacon doesn’t overlap too much, as this will prevent it from cooking evenly. If needed, use two individual tins. Air-fry the bacon for 5-7 minutes, or until it reaches a golden-brown color and the fat has rendered. Keep a close eye on it, as air-fryers can vary in cooking time. The goal is to get the bacon cooked but not overly crispy, as it will continue to cook in the frittata. Once cooked, remove the bacon from the air-fryer and transfer it to a plate lined with kitchen paper to drain the excess grease. This step is important for preventing a soggy frittata. Drizzle the olive oil into the same tin(s) you used for the bacon, coating the bottom evenly. This will prevent the frittata from sticking.

Step 2: Prepare the Egg Mixture:

While the bacon is cooking, prepare the egg mixture. In a medium-sized bowl, crack the four large eggs. Whisk them vigorously until the yolks and whites are fully combined and the mixture is slightly frothy. This will help create a light and airy frittata. Add the torn bread pieces or fresh breadcrumbs to the egg mixture. This helps to absorb excess moisture and adds a lovely texture to the frittata. Stir in the finely chopped fresh parsley or chives. These herbs add a burst of freshness and enhance the overall flavor of the dish. If you like a little heat, add the chili flakes at this stage. Be mindful of the amount you add, as a little goes a long way. Incorporate most of the grated cheddar cheese into the egg mixture, reserving a small amount for topping the frittata later. Season the mixture generously with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.

Step 3: Air-Fry the Frittata:

Reduce the air-fryer temperature to 170°C (340°F). This lower temperature is important for cooking the frittata evenly without burning the top. Carefully pour the prepared egg mixture into the baking tin(s) with the olive oil. Ensure the egg mixture is evenly distributed in the tin(s). Place the tin(s) into the preheated air-fryer and cook for 8-12 minutes, or until the frittata is golden brown and completely set. To check for doneness, gently insert a knife into the center of the frittata. If it comes out clean, the frittata is ready. The cooking time may vary depending on your air-fryer model, so keep a close eye on it.

Step 4: Add the Bacon and Cheese:

While the frittata is cooking, roughly chop the cooked bacon into small pieces. This will make it easier to distribute evenly over the frittata. Once the frittata is cooked through, carefully remove the tin(s) from the air-fryer. Sprinkle the chopped bacon evenly over the cooked frittata, followed by the reserved grated cheddar cheese.

Step 5: Melt the Cheese and Serve:

Return the tin(s) to the air-fryer for 1-2 minutes, or until the cheese has melted and is bubbly. Be careful not to overcook it at this stage, as the cheese can burn easily. Once the cheese is melted, remove the frittata from the air-fryer and let it cool for a few minutes before slicing. Sprinkle over some extra fresh parsley or chives for a final touch of freshness and visual appeal. Serve immediately and enjoy!

COOKING Rating:

Easy

Serving Suggestions:

Serve warm, sliced into wedges.
Pair with a side salad for a light and refreshing meal.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Serve with toast or a crusty baguette for soaking up any remaining juices.
Enjoy as part of a brunch spread alongside other breakfast favorites.
Consider serving with a side of roasted vegetables for a more complete meal.

Tips:

For a vegetarian option, omit the bacon and add your favorite vegetables, such as spinach, mushrooms, or bell peppers.
Use different cheeses to customize the flavor profile. Gruyere, mozzarella, or feta cheese would all be delicious alternatives.
If you don’t have breadcrumbs, you can use crumbled crackers or even crushed potato chips for a unique texture.
Make sure to use a non-stick baking tin to prevent the frittata from sticking.
Don’t overcrowd the air-fryer basket. If necessary, cook the frittata in batches.
Air-fryer temperatures may vary, so adjust the cooking time accordingly.
For a spicier frittata, add a pinch of cayenne pepper or a few drops of hot sauce to the egg mixture.
Leftover frittata can be stored in the refrigerator for up to 3 days. Reheat in the air-fryer or microwave before serving.

Prep Time:

10 minutes

Cook Time:

15-20 minutes

Total Time:

25-30 minutes

Nutritional Information:

(Approximate, per serving, assuming 6 servings)

Calories: 250-300 kcal
Protein: 15-20g
Sodium: 400-500mg (depending on bacon and cheese)

Conclusion

This Air-Fryer Loaded Frittata with Bacon & Cheddar is a testament to how simple and delicious cooking can be with the right tools and ingredients. Its quick preparation time, customizable nature, and crowd-pleasing flavor make it a perfect choice for busy weeknights or lazy weekend brunches. The air-fryer provides a convenient and efficient way to achieve a perfectly cooked frittata with a golden crust and a custardy interior, all while using less oil than traditional cooking methods. So, gather your ingredients, fire up your air-fryer, and get ready to enjoy a delightful and satisfying meal that will impress your family and friends. Experiment with different variations and flavor combinations to make it your own signature dish!

Questions and Answers About This Recipe

Q1: Can I use different types of bacon for this recipe?

A: Absolutely! While streaky smoked bacon is recommended for its crispy texture and smoky flavor, you can definitely use other types of bacon based on your preference. Back bacon, turkey bacon, or even vegetarian bacon alternatives would all work well. Just be mindful of the cooking time, as different types of bacon may cook at different rates. Adjust the air-frying time accordingly to ensure the bacon is cooked through but not burnt. Keep in mind that the flavor profile will change depending on the type of bacon you choose.

Q2: I don’t have an air-fryer. Can I bake this frittata in the oven?

A: Yes, you can certainly bake this frittata in the oven. Preheat your oven to 180°C (350°F). Prepare the frittata mixture as described in the recipe. Instead of using a baking tin that fits in the air-fryer, use an oven-safe skillet or baking dish. Grease the skillet or dish with olive oil to prevent sticking. Pour the egg mixture into the skillet or dish and bake for 20-25 minutes, or until the frittata is golden brown and completely set. The cooking time may vary depending on your oven, so check for doneness by inserting a knife into the center. If it comes out clean, the frittata is ready. Add the bacon and cheese in the last few minutes of baking, as directed in the recipe.

Q3: What vegetables can I add to this frittata?

A: The possibilities are endless! This frittata is incredibly versatile, and you can add a wide variety of vegetables to suit your taste. Some great options include spinach, mushrooms, bell peppers (red, yellow, or green), onions, tomatoes, zucchini, and asparagus. Sauté or roast the vegetables beforehand to remove excess moisture and enhance their flavor. Add the cooked vegetables to the egg mixture before pouring it into the air-fryer. Consider adding approximately 1/2 cup to 1 cup of cooked vegetables, depending on your preference.

Q4: Can I make this frittata ahead of time and reheat it?

A: Yes, you can absolutely make this frittata ahead of time and reheat it. Allow the frittata to cool completely after cooking. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can use the air-fryer, oven, or microwave. In the air-fryer, reheat at 160°C (320°F) for 5-7 minutes, or until warmed through. In the oven, reheat at 180°C (350°F) for 10-15 minutes. In the microwave, reheat in 30-second intervals until warmed through. Note that reheating may slightly alter the texture of the frittata.

Q5: I’m allergic to eggs. Is there an alternative I can use?

A: While it’s difficult to perfectly replicate the texture and flavor of an egg-based frittata without eggs, you can explore some egg substitutes. A commercially available egg replacement product designed for baking might work. You could also try a chickpea flour-based frittata. Chickpea flour mixed with water and seasonings can create a base that, when cooked, resembles the texture of eggs. There are many recipes online for vegan frittatas using chickpea flour. Just be aware that the flavor and texture will be different from a traditional egg frittata. Remember to adjust the seasonings to your liking, as egg substitutes may require different amounts of salt and spices.