Description of this recipe:
Sweet and Sticky Candied Yams are a delightful side dish that brings warmth and cheer to your holiday feast. With their luscious, caramelized coating and the perfect balance of sweetness from maple syrup and spices, these yams are not just an accompaniment; they’re the star of the meal.
Why you will love this recipe:
This recipe for Candied Yams is not only incredibly easy to follow but also delivers a stunningly delicious result. It combines traditional ingredients with a touch of modern sweetness, making it the perfect recipe for gatherings, festive dinners, or any comfort meal. The aromatic spices blend seamlessly with the rich flavors, creating an irresistible dish that will impress family and friends, leaving everyone craving more.
Introduction:
Candied yams are a beloved classic that often graces dinner tables during holidays, particularly Thanksgiving and Christmas. This recipe elevates the traditional fare with a sweet, sticky glaze made from butter, brown sugar, and maple syrup, topped off with the warmth of cinnamon and nutmeg. Each bite of these yams offers a burst of sweetness balanced by soft, fluffy potatoes, making it a comforting dish full of flavor. As the yams bake, the sugars caramelize, creating an irresistible aroma that fills your home and entices everyone to the table.
In this recipe, you’ll learn how to make Candied Yams that are simple to prepare, yet fancy enough to impress. Let’s dive in and prepare this delicious dish that is sure to become a family favorite for years to come!
Ingredients:
- 4 large yams or sweet potatoes, peeled and cut into cubes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
- Mini marshmallows (optional for topping)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your yams will cook evenly and develop a beautiful caramelization.
Step 2: In a large mixing bowl, combine the brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt. Mix well until the ingredients form a smooth, cohesive mixture. The butter should be warm enough to help dissolve the sugar.
Step 3: Add the cubed yams to the bowl and toss gently but thoroughly to coat each piece evenly in the sweet mixture. Make sure every cube is covered for optimal flavor in every bite.
Step 4: Transfer the coated yams to a greased baking dish. Spread them out into an even layer, ensuring they have enough space for air to circulate around them while baking, promoting even cooking and caramelization.
Step 5: Cover the baking dish with aluminum foil and bake for 30 minutes. This initial covering helps steam the yams, making them tender.
Step 6: After 30 minutes, carefully remove the foil and stir the yams gently. If you desire a more decadent treat, sprinkle mini marshmallows on top at this point. The marshmallows will melt and create a gooey, sweet topping.
Step 7: Bake uncovered for an additional 15-20 minutes, or until the yams are fork-tender and the glaze is bubbling and caramelized. Keep an eye on the marshmallows; they should turn golden brown but not burn.
Serving Suggestions:
Serve your Sweet and Sticky Candied Yams warm as a side dish to complement roast turkey, glazed ham, or alongside other holiday sides like green bean casserole. They can also hold their own as a sweet addition to a cozy family dinner. For an extra touch, consider garnishing with chopped pecans or walnuts for added crunch.
Tips:
- For a deeper flavor, consider roasting the yams first before combining them with the sweet glaze; this brings out their natural sweetness even more.
- Feel free to adjust the spices based on your preference; adding ginger or cloves can bring a delightful twist to the traditional flavor profile.
- If you’re looking for a healthier option, you can reduce the amount of sugar or substitute honey for the maple syrup.
- Leftovers can be reheated in the oven or microwave and are delicious even the next day!
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Nutritional Information per Serving:
- Calories: Approximately 250
- Protein: 1g
- Sodium: 50mg
Conclusion:
Sweet and Sticky Candied Yams are more than just a dish; they encapsulate the spirit of togetherness, warmth, and celebration. This recipe is sure to please both young and old, providing a delightful balance of flavor and texture that enhances any meal. So this holiday season, don’t forget to add these delectable yams to your menu. You will create lasting memories around the table with each mouthful of sweet goodness.
Common Questions and Answers about Candied Yams:
- Can I use regular potatoes instead of yams?
Yes, while yams are traditional, sweet potatoes or even regular potatoes can be used. Just keep in mind that the flavor profile will change slightly, with sweet potatoes being the closest alternative. - Can I make this recipe ahead of time?
Yes! You can prepare the yams and the glaze ahead of time. Just store them separately in the refrigerator and combine them right before baking. This makes it a convenient option for meal planning during busy holiday periods. - What can I do with leftovers?
Leftover candied yams can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or microwave and even enjoyed cold as a sweet snack. - Can I make this recipe vegan?
Absolutely! To make a vegan version, substitute the butter with coconut oil or vegan butter, and use maple syrup as the sweetener, making this dish suitable for various dietary preferences. - Are there any possible variations?
Yes! You can experiment by adding ingredients like pecans or walnuts for added texture, or a splash of orange juice for a citrusy twist. Each variation will give a unique twist to this classic dish!