Indulge in these rich and gooey brown butter Biscoff blondies that are sure to satisfy your sweet tooth. Perfect for sharing or keeping all to yourself!
Why You Will Love This Recipe:
Biscoff blondies are a delightful indulgence that offers a wonderful balance of a rich, nutty flavor from the brown butter, combined with the unique, caramel-like sweetness of Biscoff cookie spread. Unlike regular brownies, blondies have a golden exterior with a chewy texture that perfectly complements the velvety cookie spread. This dessert is not only simple to prepare, but it’s also incredibly versatile—enjoy it warm fresh from the oven, or let it cool for a more cake-like consistency. Whether you’re treating yourself or impressing guests at a gathering, these blondies are sure to be a hit!
Introduction:
Blondies are a beloved treat often overshadowed by their chocolate counterparts, the brownies. However, with the introduction of Biscoff, these rich and buttery bars take on a whole new level of deliciousness. Made with brown butter for a nutty flavor profile, these blondies are packed with the creamy delight of Biscoff cookie spread while finishing with a satisfying crunch from crushed Biscoff cookies on top. If you’ve never tried blondies before or are looking for a new dessert to elevate your baking game, this decadent Biscoff blondie recipe will quickly become a favorite.
Ingredients:
- 1 cup unsalted butter (to be browned)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff cookie spread
- 1/2 cup crushed Biscoff cookies for topping
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and carefully grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
Step 2: In a medium saucepan, melt the butter over medium heat. Continue heating the butter until it becomes a deep golden brown, swirling the pan occasionally to ensure even cooking. Once you achieve that warm, nutty aroma and a slight brown color, remove it from the heat and let it cool for a few minutes. Browning the butter not only enhances the flavor but adds a rich depth to your blondies.
Step 3: In a large mixing bowl, combine the warm brown butter with the brown sugar and granulated sugar. Use a whisk or a spatula to mix well until the sugars are dissolved into the butter. This process will create a smooth, glossy mixture.
Step 4: Add the eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition to ensure they’re well incorporated. Add the vanilla extract, stirring until everything is combined. This is where the blondies start to take shape, and the sweet aroma fills your kitchen.
Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix. Once nearly combined, gently fold in the Biscoff cookie spread, ensuring it’s evenly distributed throughout the batter.
Step 6: Pour the thick batter into your prepared baking pan. Smooth the top with a spatula to ensure even baking, then sprinkle the crushed Biscoff cookies generously over the top.
Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Keep an eye on the blondies as they bake; you want them to be golden brown and slightly firm to the touch.
Step 8: Once done, remove from the oven and allow to cool in the pan for at least 10 minutes. Then, transfer to a wire rack to cool completely before slicing into squares. The patience will be worth it as the flavors will deepen upon cooling slightly.
Serving Suggestions:
These blondies are delectable on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream on top or drizzled with chocolate or caramel sauce. Pair them with a warm cup of coffee or a chai latte for a cozy dessert experience.
Tips:
- Brown the butter carefully to avoid burning it; the deeper the brown color, the nuttier the flavor.
- Let the blondies cool completely before slicing to ensure clean cuts and to maximize chewiness.
- Experiment with mix-ins—consider adding chopped nuts, chocolate chips, or even a swirl of additional Biscoff cookie spread on top before baking for an extra layer of flavor.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Nutritional Information (per blondie):
- Calories: Approximately 220
- Protein: 2g
- Sodium: 50mg
Conclusion:
Decadent Biscoff blondies bring a joyful twist to your baking routine. The combination of brown butter and creamy Biscoff sets these treats apart, making them an irresistible addition to your dessert repertoire. Whether you choose to indulge by the pan or share with your loved ones, these blondies are sure to become a cherished favorite that invokes smiles with every bite. So roll up your sleeves and relish the delightful process of whipping up this gorgeous, gooey dessert!
Frequently Asked Questions
1. Can I use salted butter instead of unsalted for this recipe?
Yes, you can use salted butter, but it’s best to reduce the salt in the recipe to avoid making the blondies too salty.
2. How long do these blondies stay fresh?
When stored in an airtight container at room temperature, these blondies can stay fresh for about 5-7 days. They may last even longer if refrigerated.
3. Can I freeze these Biscoff blondies?
Absolutely! You can freeze the blondies for up to 3 months. Just make sure they’re wrapped tightly in plastic wrap and then in foil, or store them in a freezer-safe container.
4. What is the best way to serve these blondies?
They can be enjoyed warm, at room temperature, or chilled. For an extra treat, serve them with ice cream or whipped cream on top.
5. Can I substitute the Biscoff cookie spread with another nut butter?
While you can substitute it with other nut butters, the unique flavor of Biscoff is hard to replicate. If you want to keep the same flavor profile, you may want to stick with Biscoff cookie spread or try a similar cookie butter.