This holiday season, brighten up your breakfast with this festive homemade Christmas jam! A perfect blend of tart cranberries, sweet strawberries, and fragrant spices, it makes a wonderful gift or a cozy treat for your family. The combination of vibrant flavors not only enhances your morning toast but also fills your home with the comforting scent of the holiday season.
Why You Will Love This Recipe:
This Christmas jam is more than just a delicious spread; it’s a tribute to the flavors of the season. The tartness of cranberries harmonizes beautifully with the sweetness of strawberries, while the orange zest and warming spices create a comforting, aromatic experience. It’s an easy recipe that requires minimal equipment and can be made in batches, making it perfect for gifting or enjoying throughout the season. Plus, the satisfaction of creating something from scratch for your loved ones is unmatched.
Introduction:
As the holiday season approaches, the kitchen becomes a hub of activity where flavors blend and memories are made. What better way to capture the essence of this joyful time than with a jar of homemade Christmas jam? This recipe is simple yet yields impressive results, making it a fantastic addition to your culinary repertoire. Imagine the vibrant colors of ruby red cranberries and bright orange zest coming together in your pot, creating a luscious spread that not only tastes good but looks beautiful as well. Crafting this jam is a joyous experience that fills your kitchen with warmth and holiday cheer—perfect for gifting or indulging yourself!
Ingredients:
- 40 oz frozen unsweetened strawberries, crushed
- 1 lb fresh cranberries
- Zest of 2 oranges (about 2 tbsp)
- ¼ cup bottled lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 5 lbs granulated sugar
- 2 (3 oz) pouches liquid fruit pectin
Preparation:
Step 1:
Begin by washing and sterilizing your canning jars, lids, and bands in hot, soapy water. After washing, keep the jars warm by placing them in a hot oven or leaving them in hot water. This step is crucial to ensuring the longevity of your jam.
Step 2:
Prepare your water bath canner by filling it halfway with water and bringing it to a gentle simmer. This process is essential for sealing the jars properly and ensuring your jam is safe for storage.
Step 3:
In a large pot, combine the crushed strawberries, fresh cranberries, lemon juice, orange zest, cinnamon, and cloves. Stir the mixture well to coat the fruits evenly with the spices and juices. This melds the flavors beautifully and creates an aromatic base for your jam.
Step 4:
Add the granulated sugar and both pouches of liquid fruit pectin to the fruit mixture. Stir constantly to prevent any clumps from forming, then increase the heat to bring the mixture to a rolling boil. Allow it to boil vigorously for 1 minute while stirring continuously. This activation of the pectin will ensure that your jam will set perfectly.
Step 5:
Once the boiling time has passed, skim off any foam using a metal spoon. This ensures a clear jam without any floating bits, resulting in a beautiful texture. Ladle the hot jam into the prepared jars, leaving about ¼ inch of headspace at the top. Don’t forget to remove any air bubbles trapped in the mixture and wipe the rims of the jars clean to ensure a good seal. Finally, seal the jars with the lids and screw on the bands securely, then process in the water bath for 10 minutes. Remove the jars, let them cool for 12-24 hours, and check the seals. Once sealed, label your jars and store them in a cool, dark place until you’re ready to share.
Serving Suggestions:
This Christmas jam pairs beautifully with many items on your breakfast table. Spread it generously on warm, buttery biscuits or toast for a delightful morning treat. Use it as a filling for holiday pastries, or serve it alongside a cheese platter featuring sharp cheddar or creamy brie for a stunning appetizer at your festive gatherings. It also complements savory dishes, making it a versatile addition to your holiday menu. For a unique twist, try drizzling it over vanilla ice cream or yogurt for a sweet dessert.
Tips:
- Ensure your pectin is fresh for the best results; check the expiration date before use.
- If using fresh strawberries, chop them finely before adding them to the pot to ensure they blend well with the other ingredients.
- For a more intense flavor, consider adding a splash of orange juice or a bit of ginger.
- Always double-check that the seals of your jars are tight after processing to prevent spoilage.
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Nutritional Information:
- Calories: Approximately 50-60 kcal per tablespoon
- Protein: 0.1g
- Sodium: 5mg
Conclusion:
Making homemade Christmas jam is a fulfilling, delightful experience that brings the flavors of the season right to your kitchen. Not only is this jam delicious, but it also evokes the spirit of holiday giving, allowing you to share a piece of your heart with friends and family. Whether enjoyed on a quiet morning or shared at festive gatherings, this jam will undoubtedly add a touch of warmth and joy to your holiday celebrations. So gather your ingredients and create this vibrant treat that is sure to become a loved tradition in your home.
Questions & Answers about This Recipe:
1. Can I use fresh cranberries instead of frozen ones?
Absolutely! Fresh cranberries work perfectly in this recipe. If using fresh, make sure to rinse them well and possibly extend the cooking time slightly to ensure they break down adequately.
2. How long can I store this jam?
When properly sealed and stored in a cool, dark place, this Christmas jam can last up to a year. Once opened, keep it refrigerated and consume within a few weeks.
3. Can I substitute any of the spices for different flavors?
Yes! You can experiment with spices like nutmeg or allspice for unique flavor profiles. Just keep in mind that each spice will slightly alter the overall taste of the jam.
4. Is this jam suitable for gifting?
Definitely! This festive jam is an excellent homemade gift. Be sure to label the jars with the date and include a little note about the flavors for that personal touch.
5. Can I reduce the amount of sugar in the recipe?
While you can reduce sugar, it is essential to maintain a sufficient amount for proper jamming and preservation. Consider using alternative sweeteners designed for canning if you want to lower the sugar content.
Enjoy making and sharing this festive Christmas jam with your loved ones!