This creamy and savory One Pot Queso Chicken and Rice is the perfect quick meal for busy nights. Tender chicken, rich cheese sauce, and flavorful rice all come together in one pan!
Why You Will Love This Recipe:
If you’re looking for a comforting meal that’s quick to prepare and requires minimal cleanup, this One Pot Queso Chicken and Rice is your answer. It combines the delicious flavors of Tex-Mex cuisine with the ease of a one-pot meal. The creamy queso brings a delightful richness, while the spices elevate the dish, making it a family favorite. Plus, it’s versatile—top it with your favorite taco toppings for an extra burst of flavor!
Introduction:
In today’s fast-paced world, finding time to prepare a wholesome meal can feel like an uphill battle. That’s where one-pot meals come to the rescue. This One Pot Queso Chicken and Rice not only saves you time but also delivers on taste and satisfaction. Imagine tender pieces of chicken simmered in a creamy cheese sauce, paired with fluffy rice and a hint of spice. It’s a dish that brings warmth to the table, perfect for busy weeknights or cozy weekends. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress!
Ingredients:
- 1 lb boneless, skinless chicken breast (about 2 large breasts)
- 1 tbsp extra-virgin olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp kosher salt
- ½ tsp black pepper
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1½ cups uncooked long-grain white rice
Preparation:
Step 1: Cut the chicken into bite-sized pieces. This will help it cook evenly and allow the flavors to meld beautifully with the rice and sauce.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken pieces along with the garlic powder, onion powder, cumin, kosher salt, and black pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure the internal temperature of the chicken reaches 165°F for safety.
Step 3: Stir in the chicken broth, nacho cheese sauce, and Rotel. Bring the mixture to a boil, allowing the flavors to combine and the cheese sauce to melt into a creamy consistency.
Step 4: Once boiling, stir in the uncooked rice, making sure it is evenly distributed throughout the mixture.
Step 5: Cover the skillet with a lid, reduce the heat to medium-low, and let it simmer for 20-25 minutes. During this time, the rice will absorb the liquid and become tender. Keep an eye on it to ensure it doesn’t stick to the bottom of the pan.
Serving Suggestions:
Serve this delicious One Pot Queso Chicken and Rice with your favorite taco toppings! Consider adding sour cream, fresh pico de gallo, diced avocado, chopped cilantro, or sliced jalapeños for an extra kick. You can also include a side of tortilla chips for some crunch!
Tips:
- For a spicier version, use spicy nacho cheese sauce or add a few dashes of hot sauce to the chicken while cooking.
- Feel free to incorporate vegetables such as bell peppers or corn for added nutrition and flavor.
- If you want to make this dish ahead of time, you can prepare the chicken and seasonings in advance and store them in the refrigerator until you’re ready to cook.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it creamy.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 500-600 per serving
- Protein: 30g
- Sodium: 900mg
Conclusion:
This One Pot Queso Chicken and Rice is a delightful dish that brings together the comforting flavors of Tex-Mex cuisine in a simple, easy-to-make recipe. Perfect for busy weeknights or casual gatherings, it’s a meal that satisfies both the stomach and the soul. With its creamy texture and rich flavors, it’s bound to become a staple in your household. So gather your ingredients, grab a skillet, and get ready to enjoy a hearty meal that everyone will adore!
Questions and Answers:
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Adjust the chicken broth to about 2½ cups and cook for an additional 10-15 minutes.
2. Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with black beans or chickpeas and use vegetable broth instead of chicken broth. The nacho cheese sauce can be replaced with a plant-based cheese alternative for a vegan option.
3. Can I make this dish in advance?
Yes, you can prepare the chicken and seasonings ahead of time. Store them in the refrigerator, and when you’re ready to cook, simply follow the recipe from Step 2.
4. What can I serve with this dish?
This dish is hearty enough to stand alone, but you can serve it with a side salad, tortilla chips, or a refreshing salsa for a complete meal.
5. How can I make this dish spicier?
To add more heat, consider using a spicy nacho cheese sauce, adding diced jalapeños, or incorporating a few dashes of your favorite hot sauce while cooking.