This creamy, cheesy baked mac and cheese made with Velveeta and topped with a crispy breadcrumb crust is pure comfort in every bite! Perfect for family dinners or any cheesy craving!
Why You Will Love This Recipe:
Baked Velveeta Mac and Cheese is the ultimate comfort food, combining the nostalgic flavors of childhood with a gourmet twist. The use of Velveeta cheese guarantees a luxuriously creamy texture that clings to each piece of macaroni, while the addition of sharp cheddar cheese brings depth and richness to the dish. The crunchy panko breadcrumb topping adds a delightful contrast to the smoothness of the cheese sauce, making every bite a perfect balance of flavors and textures. This dish is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for family gatherings, potlucks, or simply a cozy night in.
Introduction:
Mac and cheese is a classic dish that transcends generations. It has been a staple in American households for decades, cherished for its simplicity and heartwarming qualities. Among the myriad of mac and cheese recipes, Baked Velveeta Mac and Cheese stands out for its rich, creamy texture and effortless preparation. This recipe takes the traditional mac and cheese to new heights by incorporating Velveeta cheese, known for its melting properties, and a crunchy breadcrumb topping. Whether you are serving it as a main course or a side dish, this recipe is sure to impress.
Ingredients:
- 8 ounces elbow macaroni pasta, cooked al dente
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 1 cup whole milk
- 8 ounces Velveeta Original Cheese, cubed
- ½ cup shredded cheddar cheese (from a block)
- ½ cup panko breadcrumbs
- 5 tablespoons butter, melted
- ¼ teaspoon ground black pepper (optional)
- ½ teaspoon salt (optional)
Preparation:
Step 1: Preheat the oven to 350°F (175°C) and prepare a 2-quart casserole dish by spraying it with nonstick cooking spray. This will prevent the mac and cheese from sticking and make for easier cleanup.
Step 2: Cook the elbow macaroni according to the package directions until al dente. Drain the pasta and transfer it to the prepared casserole dish, ensuring it is evenly distributed.
Step 3: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, stir in the flour and cook for about 2 minutes, whisking continuously to create a roux. This step is crucial as it provides the base for your cheese sauce and helps thicken it.
Step 4: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook the mixture, stirring constantly, until it thickens and begins to bubble. This should take about 5-7 minutes. Once thickened, reduce the heat to low and add the cubed Velveeta cheese. Stir until the cheese is completely melted and the sauce is smooth.
Step 5: Pour the cheese sauce over the cooked macaroni in the casserole dish. Stir well to ensure all the pasta is coated with the creamy cheese sauce. Sprinkle the shredded cheddar cheese evenly over the top. In a small bowl, combine the melted butter with the panko breadcrumbs and mix until the breadcrumbs are well-coated. Sprinkle the breadcrumb mixture over the cheese layer.
Serving Suggestions:
Baked Velveeta Mac and Cheese pairs beautifully with a variety of dishes. Consider serving it alongside roasted vegetables for a balanced meal, or pair it with a fresh garden salad to add some crunch and freshness. If you want to elevate your dish even further, try adding cooked bacon bits, sautéed mushrooms, or even a hint of truffle oil for a gourmet touch. This dish is also perfect for meal prep; simply store leftovers in an airtight container in the refrigerator for up to three days.
Tips:
- For an extra creamy mac and cheese, feel free to add a splash more milk or a dollop of sour cream to the cheese sauce.
- If you prefer a bit of spice, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce for a kick.
- For a more complex flavor, try using a blend of cheeses, such as Gruyère or Monterey Jack, in addition to the Velveeta and cheddar.
- Ensure your pasta is cooked al dente; it will continue to cook in the oven and absorb some of the cheese sauce, so you don’t want it too soft before baking.
- To make this dish ahead of time, assemble everything up to the baking step, cover it, and refrigerate. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: 349 per serving
- Protein: 15g
- Sodium: 600mg
Conclusion:
Baked Velveeta Mac and Cheese is more than just a meal; it’s a warm embrace on a plate. With its creamy texture, cheesy goodness, and crispy topping, this dish is bound to become a favorite in your household. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this mac and cheese recipe delivers comfort and satisfaction in every bite. So grab your ingredients, preheat your oven, and get ready to indulge in a classic dish that never goes out of style!
Questions and Answers about Baked Velveeta Mac and Cheese:
- Can I use different types of pasta for this recipe?
- Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as shells, penne, or fusilli. Just ensure it’s cooked al dente before mixing it with the cheese sauce.
- Can I make this recipe gluten-free?
- Yes! Substitute the elbow macaroni with a gluten-free pasta and use a gluten-free all-purpose flour blend for the roux. The rest of the ingredients are naturally gluten-free.
- How can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. You may want to add a splash of milk when reheating to restore creaminess.
- Can I add protein to this dish?
- Definitely! Cooked chicken, ground beef, or even crumbled sausage can be mixed into the mac and cheese for added protein. Just ensure the protein is cooked before adding it to the dish.
- Is it possible to freeze Baked Velveeta Mac and Cheese?
- Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.